Manual

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OVEN OPERATION
Cooking Modes
GOURMET
Use Gourmet to prepare any of the foods listed below;
fresh, refrigerated or frozen. Select the food and desired
doneness and the sensor adjusts time, temperature
and humidity so no baking instructions are required. For
optimum performance, Gourmet should only be used when
oven is completely cool.
FOOD CODE
Fresh Appetizers A1
Frozen Appetizers A2
Gratin A3
Soufé A4
Baked Potatoes A5
Frozen Potato Products A6
Braising Meat A7
Fresh Pizza A8
Bread A9
Pastries A10
Setting Gourmet:
1 Press OK twice and turn knob to select desired food,
then press OK.
2 Follow instructions on the display, then press OK.
SLOW ROAST
Setting Slow Roast:
1 Press OK and turn knob to Slow Roast, then press OK.
2 Turn knob to select desired food and doneness (if appli-
cable), then press OK.
3 Preset probe temperature will appear on the display. To
adjust probe temperature, press TEMP and turn knob to
desired temperature, then press OK.
Slow Roast Sear operating time can be adjusted from 2.5 to
4.5 hours. Slow Roast Grill operating time can be adjusted
from 3.5 to 4.5 hours. To adjust time, press TIME and turn
the knob to the desired duration, then press OK.