Pro Ventilation UCG
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SAFETY PRECAUTIONS
IMPORTANT INSTRUCTIONS
GENERAL SAFETY PRECAUTIONS
• Do not repair or replace any part of this appliance
unless specically recommended in this guide. All
other service should be performed by a qualied
technician.
• To avoid motor bearing damage and noisy or
unbalanced impellers, keep drywall spray, con-
struction dust, etc. off power unit.
• When cutting or drilling into wall or ceiling, do not
damage electrical wiring or other hidden utilities.
• Please read the specication label on the ventila-
tion hood for further information and requirements.
WARNING
TO REDUCE THE RISK OF A RANGE TOP
GREASE FIRE:
a)
Never leave surface units unattended at high
settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on
low or medium settings.
b) Always turn hood ON when cooking at high
heat or when ambéing food (i.e. Crepes
Suzette, Cherries Jubilee, Peppercorn Beef
Flambé).
c) Clean ventilating fans frequently. Grease should
not be allowed to accumulate on fan or lter.
d) Use proper pan size. Always use cookware
appropriate for the size of the surface element.
WARNING
TO REDUCE THE RISK OF INJURY TO
PERSONS IN THE EVENT OF A RANGE TOP
GREASE FIRE, OBSERVE THE FOLLOWING*:
a)
SMOTHER FLAMES with a close-tting lid,
cookie sheet, or metal tray, then turn off the
burner. BE CAREFUL TO PREVENT BURNS.
If the ames do not go out immediately, EVAC-
UATE AND CALL THE FIRE DEPARTMENT.
b) NEVER PICK UP A FLAMING PAN—You may
be burned.
c) DO NOT USE WATER, including wet dishcloths
or towels—a violent steam explosion will result.
d) Use an extinguisher ONLY if:
1) You know you have a Class ABC extin-
guisher, and you already know how to
operate it.
2) The re is small and contained in the area
where it started.
3) The re department is being called.
4) You can ght the re with your back to an
exit.
*Based on “Kitchen Fire Safety Tips” published by NFPA.
WARNING
PROPOSITION 65 FOR CALIFORNIA RESIDENTS
Cancer and Reproductive Harm—
www.P65Warnings.ca.gov