Specifications

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RANGES / RANGETOPSVENTILATION COOKTOPS / COFFEE SYSTEMS OVENS / WARMING DRAWERSOUTDOOR GRILLS
Planning Information
When installing against a combustible surface, a minimum
10"
(254) riser is required for a 36" dual fuel range with
charbroiler or griddle and all 48" and 60" models. Follow all
minimum clearances to combustible surfaces shown in the
illustration on the following page.
It is recommended that you use a Wolf pro ventilation hood
or hood liner with the dual fuel range. If the range is to be
installed without ventilation, a 36"
(914) minimum clearance,
44"
(1118) for charbroiler, from countertop to combustible
materials above the range is required. Refer to page 102 for
pro ventilation.
ELECTRICAL
Wolf dual fuel ranges have a terminal block that allows for a
3-wire or 4-wire installation.
ELECTRICAL REQUIREMENTS
SINGLE OVEN RANGE
Electrical Supply grounded, 240/208 VAC, 60 Hz
Service 30 amp dedicated circuit
Total Amps 21
DOUBLE OVEN RANGE
Electrical Supply grounded, 240/208 VAC, 60 Hz
Service 50 amp dedicated circuit
Total Amps 42.5
GAS SUPPLY
A gas supply line of
3
/4" (19) rigid pipe must be provided to
the range. If local codes permit, a certied, 3'
(.9 m) long,
1
/2" (13) or
3
/4" (19) ID exible metal appliance connector is
recommended to connect the units
1
/2" NPT female inlet to
the gas supply line.
Wolf natural gas ranges will function up to 10,250'
(3124 m)
in altitude without adjustment and LP gas ranges will func-
tion up to 8,600'
(2621 m). If the installation exceeds these
elevations, contact an authorized Wolf dealer for a high
altitude conversion kit.
GAS REQUIREMENTS
NATURAL GAS WC
Supply Pressure 5" (12.5 mb)
Min Line Pressure 7" (17.5 mb)
Max Regulator Pressure 14" (34.9 mb), .5 psi (3.5 kPa)
LP GAS WC
Supply Pressure 10" (25 mb)
Min Line Pressure 11" (27.4 mb)
Max Regulator Pressure 14" (34.9 mb), .5 psi (3.5 kPa)
WOLF DUAL FUEL RANGES