Specifications

53
P RO S ERIES V ENTILATION
PLANNING AND
DESIGN INFORMATION
Wolf Pro Series wall hoods are recom-
mended for use with any Wolf
cooking appliance, and should be as
least as wide as the cooking surface.
It is recommended that the hood
overlap the cooking surface by 3"
(76 mm) on either side.
Installation of all Pro Series wall
hoods should be 30" (762 mm) to
36" (914 mm) from the bottom of
the hood to the cooking surface.
Models W302210I and W362210I
come with internal blowers, all other
wall hoods are shipped without the
blower assembly. The blower or venti-
lator assemblies are quite varied, and
depending on the amount of air you
want to move and the length of the
duct run, you have many options.
You also need to consider if you are
going to use these assemblies as
internal blowers or mount them
externally.
Refer to the Pro Series Ventilation
Recommendations charts on pages
60-61 or contact your Wolf dealer for
additional information.
Electrical Requirements
The Wolf Pro Series wall hoods
require a separate, grounded 120V,
60 Hz power supply. The service
should have its own 15 amp circuit
breaker. The issue of placing the
outlet is not critical, as long as you
provide a minimum of 6' (1.8 m) of
120V AC power cable.
You must follow all National Electrical
Code regulations. In addition, be
aware of local codes and ordinances
when installing your service.
30" TO 36"
(762 - 914)
TO COOKING
SURFACE
30" TO 36"
(762 - 914)
TO COOKING
SURFACE
E
10" (254)
18" (457)
HEIGHT
OF HOOD
22" (559)
24" (610)
27" (686)
DEPTH OF HOOD
WIDTH OF HOOD
LOCATION OF
ELECTRICAL FOR
REAR DISCHARGE
COOKING SURFACE
NOTE: Dimensions in parentheses are in millimeters.
6"
(152)
5"
(127)
E
6"
(152)
5"
(127)
LOCATION OF
ELECTRICAL FOR
TOP DISCHARGE
Installation dimensions and electrical placement for Pro Series wall hoods