Specifications

41
*30"min (762)
SURFACE BURNERS
AND GRIDDLE
*36"min (914)
CHARBROILER
30"(762) TO 36"(914)
COOKING SURFACE TO
BOTTOM OF
VENTILATION HOOD
VENTILATION HOOD
COMBUSTIBLE CONSTRUCTION
18"min (457)
TO COOKING
SURFACE
13"max
(330)
CABINET
DEPTH
B
FINISHED ROUGH OPENING WIDTH
COOKING SURFACE
6"min
(152)
TO
COMBUSTIBLE
MATERIALS
6"min
(152)
TO
COMBUSTIBLE
MATERIALS
NOTE: Dimensions in parentheses are in millimeters.
*
MINIMUM DISTANCE FROM COOKING SURFACE TO BOTTOM OF COMBUSTIBLE CONSTRUCTION
36"max
(914)
ISLAND INSTALLATION:
NO SIDE WALL OR REAR WALL
ABOVE COOKING SURFACE
PENINSULA INSTALLATION:
NO SIDE WALL ABOVE
COOKING SURFACE
**
12" (305) MINIMUM CLEARANCE TO
COMBUSTIBLE MATERIALS –
0" (0) TO NON-COMBUSTIBLE MATERIALS
**
ISLAND
INSTALLATION
9
1
/2" (241)
14"
(356)
C
LOCATE ELECTRICAL AND
GAS SUPPLY WITHIN
SHADED AREA THROUGH
BOTTOM OF PLATFORM
TOP VIEW
OF PLATFORM
E
G
C
3"(76)
BACK WALL
1
/2"
(13)
24" (610)
2
3
/4"
(70)
3
/4" (19) PLATFORM
3
/4" (19) PLATFORM
A
OVERALL WIDTH
20"
(508)
10
1
/2" (267)
RISER
24" (610)
27
1
/4" (692)
OVERALL DEPTH
(to knobs)
10
1
/2" (267)
2
3
/4"
(70)
(to knobs)
COOKING
SURFACE
9
1
/2" (241) 9
1
/2" (241)
ISLAND OR PENINSULA
INSTALLATION
1
3
/4"
(44)
INSTALLATION DIMENSIONS
NOTE: Refer to the chart on the previous page for dimensions referenced by letters in the illustrations.