Specifications

*30"min (762)
SURFACE BURNERS AND
GRIDDLE
*36"min (914)
CHARBROILER
*44"min (1118)
ALL 60" (1524) RANGES
30"(762) TO 36"(914)
COOKING SURFACE TO
BOTTOM OF
VENTILATION HOOD
VENTILATION HOOD
COMBUSTIBLE CONSTRUCTION
18"min (457)
TO COOKING
SURFACE
13"max
(330)
CABINET
DEPTH
**
LOCATION OF GAS SUPPLY EXTENDS
3" (76) ON FLOOR FROM BACK WALL
B
FINISHED ROUGH OPENING WIDTH
COOKING SURFACE
6"min
(152)
TO
COMBUSTIBLE
MATERIALS
6"min
(152)
TO
COMBUSTIBLE
MATERIALS
E
G
ED
5
1
/2"
(140)
5"
(127)
2"
(51)
3"
(76)
8"
(203)
NOTE: Dimensions in parentheses are in millimeters.
*
MINIMUM DISTANCE FROM COOKING SURFACE
TO BOTTOM OF COMBUSTIBLE CONSTRUCTION
36"max
(914)
37"
(940)
COOKING
SURFACE
36"
(914)
ISLAND INSTALLATION:
NO SIDE WALL OR REAR WALL
ABOVE COOKING SURFACE
PENINSULA INSTALLATION:
NO SIDE WALL ABOVE
COOKING SURFACE
***
12" (305) MINIMUM CLEARANCE TO
COMBUSTIBLE MATERIALS –
0" (0) TO NON-COMBUSTIBLE MATERIALS
***
ISLAND
INSTALLATION
LOCATION OF
ELECTRICAL
C
**
LOCATION OF
GAS SUPPLY
A
OVERALL WIDTH
35
1
/2"
(902)
36"
(914)
36"
(914)
37"
(940)
COOKING
SURFACE
41
3
/4"
(1060)
5" (127)
RISER
10" (254)
RISER
20" (508)
RISER
46
3
/4"
(1187)
56
3
/4"
(1441)
2
1
/2"
(64)
27
1
/4" (692)
28
3
/8" (721)
OVERALL DEPTH
25
1
/4"(641)
24
1
/2" (622)
3" (76) FRONT LEGS WITH
1" (25) HEIGHT ADJUSTMENT
REAR CASTERS ALLOW
1" (25) HEIGHT ADJUSTMENT
43
3
/8" (1102)
19
1
/8" (486)
9
1
/4"
(235)
1
3
/4"
(44)
ISLAND OR PENINSULA
INSTALLATION
37
INSTALLATION DIMENSIONS
NOTE: Refer to the chart on the previous page for dimensions referenced by letters in the illustrations.