Specifications

29
ELECTRIC FRYER
COOKTOP
To round out your options for the
ideal kitchen, you must have a fryer
to choose from and Wolf offers a
great option that the market has
never seen. Dinner specialties that
you never tried before will be at your
fingertips when your client uses this
module.
The accurate temperature control will
enable your customer to seal in that
great flavor of the food without
absorbing any unnecessary grease. In
addition the extremely deep fryer will
enable you to handle large portions
of small items or a whole chicken.
Fryer Cooktop Features:
• Classic stainless steel finish
• Large 1-1/4 gallon (3.8 L) capacity
• Hidden 2,600 watt heating
element
• Three basket design
• Manual drain
• Metal storage lid
• Illuminated controls
• Timer
• Melt feature
• Pre-heat indicator and cool zone
PLANNING AND
DESIGN INFORMATION
The Wolf fryer cooktop is available in
classic stainless steel. In addition,
there is a metal storage lid to keep
the grease area free from particles
falling into the fryer.
The illustrations below provide the
overall size that you need to plan for
in your installation and the finished
cut-out dimensions.
IMPORTANT NOTE: The fryer
cooktop must be installed in a base
cabinet with access to the bottom of
the unit to drain the oil.
The consumer must supply a heat
resistant bucket to accept the oil.
Refer to the illustration below for
location of the drain outlet.
This cooktop can accommodate a
Wolf chimney or Pro Series ventilation
hood. Refer to pages 46-61 for Wolf
ventilation specifics and recommen-
dations.
IMPORTANT NOTE: When multiple
15" (381 mm) modules are installed
side-by-side refer to the countertop
cut-out dimensions on page 25.
Electrical Requirements
The Wolf fryer cooktop requires a
separate, grounded 4-wire 240V, 15
amp service with its own circuit
breaker. The unit is provided with a 4'
(1.2 m) flexible 3-wire conduit that
makes a connection to a junction
box. At 240V this cooktop is rated at
2.6 Kw.
You must follow all National Electrical
Code regulations. In addition, be
aware of local codes and ordinances
when installing your service.
13
1
/2"
(343 mm)
15"
(381 mm)
21"
(533 mm)
Model IF15
Fryer Cooktop Overall Dimensions
E
30"
(762)
13
1
/2"
(343)
13"
(330)
15"
(381)
15"
(381)
33" (838)
RECOMMENDED
CABINET WIDTH
12
3
/8"
(314)
7
5
/8"
(194)
6"
(152)
NOTE: Dimensions in
parentheses are in millimeters.
12
3
/8"
(314)
DRAIN OUTLET
LOCATION
DRAIN OUTLET
LOCATION
19
1
/4" (489)
COOKTOP CUT-OUT
DEPTH
2
1
/2"min
(64)
14" (356)
CUT-OUT
WIDTH
18"
(457)
7"
(178)
18"
(457)
7"
(178)
24" OR 30"*
(610 or 762)
TO COOKING
SURFACE
NOTE: Application shown allows for installation of two 15" (381 mm) modules side-by-side.
* Minimum 24" (610 mm) from protected cabinet or 30" (762 mm) from unprotected cabinet to cooking surface.
36"(914)
STANDARD
FLOOR TO
COUNTER
HEIGHT
RIGHT SIDE
CABINET VIEW
Cut-out dimensions and electrical placement for electric fryer cooktop.
W OLF I NTEGRATED C OOKTOPS