Specifications

30" (762 mm) Electric Cooktop
Model CT30E
36"
(914 mm)
21"
(533 mm)
3
1
/2"
(89 mm)
S
IM
H
IG
H
O
F
F
O
N
S
IM
H
IG
H
O
F
F
O
N
S
IM
H
IG
H
O
F
F
O
N
O
F
F
O
N
S
IM
H
IG
H
Z
ON
E
2
H
IG
H
S
I
M
Z
O
N
E
2
O
F
F
O
N
O
F
F
O
36" (914 mm) Electric Cooktop
Model CT36E
15" (381 mm) Electric Cooktop
Model CT15E
S
IM
H
I
G
H
O
F
F
O
N
SIM
HIGH
OFF ON
O
F
F
O
N
S
IM
H
IG
H
Z
O
N
E
2
O
F
F O
N
SI
M
H
IG
H
ZO
N
E 2
O
F
F
O
3
1
/2"
(89 mm)
30"
(762 mm)
21"
(533 mm)
S
IM
HI
G
H
O
F
F
ON
OFF ON
SIM
HIGH
ZONE 2
O
F
F
O
3
1
/2"
(89 mm)
15"
(381 mm)
21"
(533 mm)
18
Electrical Requirements
IMPORTANT NOTE: When an oven
is installed below the cooktop, the
electrical conduit should run through
the adjacent base cabinet within the
shaded area shown in the illustrations
on the following pages. The top right
area in the oven cavity is available,
but will make installation difficult.
The bottom cabinet support must be
able to support 250 lbs. (113 kg).
When an electric cooktop is installed
above cabinets, the electrical place-
ment is not critical.
You must follow all National Electrical
Code regulations. In addition, be
aware of local codes and ordinances
when installing your service.
W OLF E LECTRIC C OOKTOPS
PLANNING AND
DESIGN INFORMATION
From a planning perspective, your
selection process is made easier by
the three different sizes you have to
choose from. The 30" (762 mm) and
36" (914 mm) electric cooktops are
available in three trim finishes –
classic, platinum and carbon stainless
steel. The 15" (381 mm) cooktop is
available with classic stainless steel
trim only.
Space Requirements
The illustrations of the three different
size cooktops give you overall dimen-
sions, while the finished cut-out
dimensions you need to incorporate
into your plans are shown in the illus-
trations on the following pages.
A Wolf single 30" (762 mm) or 36"
(914 mm) built-in oven may be
installed below these cooktops. Refer
to the illustrations on the following
pages for specifics on cut-out dimen-
sions and placement of electrical. Also
refer to the respective oven sizes and
be aware of the depth of the cooktop
when planning for this installation.
IMPORTANT NOTE: Wolf electric
cooktops are designed and agency
approved for use with Wolf built-in
ovens only. The cooktop nominal
width must match the built-in oven
nominal width.
IMPORTANT NOTE: A Wolf ventila-
tion system is recommended. When
installing a ventilation hood, refer to
the specific requirements of the hood
for the minimum dimension to
cooking surface.
These cooktops can accommodate
the Wolf downdraft system, a Wolf
chimney or Pro Series ventilation
hood. Refer to pages 46-61 for venti-
lation specifics.