Specifications

4
LOCATION IN COUNTERTOP
A
)
M
inimum flat countertop surface. Must be
equal to or greater than the width of the
module(s).
B) Minimum 6" (152) wide clearance from the
module side edge to any combustible
surface up to 18" (457) above the module
(noted by shaded area).
OVERHEAD CABINET DIMENSIONS
C) Minimum spacing between side cabinets
must be greater than or equal to the
nominal width of the module(s).
D) Minimum 18" (457) vertical distance from
the countertop to the bottom of side
cabinets within minimum side clearance.
E) Minimum vertical distance between the
countertop and combustible materials
above the module must be 30" (762).
F) Minimum 1" (25) from rear wall.
G) Maximum 13" (330) depth of overhead and
side cabinets directly above and within side
clearance.
SITE PREPARATION
IMPORTANT NOTE: Installation of the Wolf
electric steamer module must meet the follow-
i
ng location requirements. All dimensions
listed are minimum requirements for safe
operation. Refer to the illustration below.
T
o eliminate the risk of burns or fire by
reaching over heated surface units,
cabinet storage space located above the
surface units should be avoided. If
cabinet storage is to be provided, the risk
can be reduced by installing a ventilation
hood that protects horizontally a
minimum of 5" (127) beyond the bottom
of the cabinets.
Failure to locate the cooktop module
without the proper clearances will result
in a fire hazard.
WOLF STEAMER MODULE
C
G
D
A
B
B
E
F
Minimum installation clearances