Quick Start Guide

ManualsBrandsWolf ManualsAppliancesWolf 30" Stainless Steel Transitional Induction Range

WOLFAPPLIANCE.COM

SETTING CONTROLS FOR GOURMET

Gourmet provides a variety of quick and convenient meal

preparations. Choose from six categories—Meat, Fish,

Baked Goods, Pizza, Vegetables, and One Dish Meals. After

a selection is made, Gourmet recommends the proper rack

position, sets the cooking mode, and automatically adjusts

the temperature—sometimes using multiple modes and

temperatures. The oven does not turn o automatically

when the cook time is complete.

Setting controls:

1 Touch Gourmet.

2 Use the touchscreen to select the desired settings.

GOURMET GUIDE

MEAT Beef* steak, tenderloin, roast,

prime rib, meatloaf, slow cook

Poultry* whole bird, fresh pieces,

whole breast

Pork* ribs, tenderloin, roast, steak,

chop, whole ham

Lamb* leg, roast, rib rack

FISH Steak*

Fillet*

Breaded

BAKED GOODS Cookies

Cake sheet, ﬂuted, angel, pound,

cupcakes

Pie single crust, double crust

Bread quick bread, yeast loaf,

yeast rolls, biscuits

PIZZA Fresh

Par-Baked

Calzone

VEGETABLES Roasted

Sweet Potato*

Baked Potato*

ONE DISH MEALS Casserole*

Lasagna*

Quiche

*Does not require preheat.

Oven Operation

For complete information on the operation and mainte-

nance of your Wolf range, refer to the use and care guide.

CAUTION

Do not place cookware on the oven ﬂoor or use alu-

minum foil or other material to line the oven ﬂoor or

side walls. Failure to adhere to this notice will damage

the porcelain interior and will void your warranty.

The touchscreen uses touch technology to select cook-

ing modes and other functions. The oven has ten cooking

modes—Bake, Roast, Broil, Convection Roast, Convection,

Gourmet, Proof, Stone, Dehydrate, and Warm. Stone and

Dehydrate require accessories.

PRIOR TO USE

1 Clean the oven thoroughly with hot water and a mild

detergent. Rinse and dry with a soft cloth.

2 Turn on ventilation. Some smoke and odor is normal.

3 Touch Quick Start.

4 Touch Roast and adjust the temperature to 500°F

(260°C) for one hour.

5 Touch O and allow the oven to cool with the door

closed.

SETTING CLOCK

1 Touch Settings, then select Time.

2 Touch 12 Hour or 24 Hour mode.

3 Use the slide bar to set time of day, select AM or PM,

then touch Set. A chime indicates the clock is set.

SETTING TIMER

1 Touch Timer 1 or Timer 2.

2 Use the slide bar to set the duration, then touch Set.

A chime indicates the timer is set.

3 To cancel or edit, touch the countdown time on the

touchscreen.

4 The timer chimes with one minute remaining. The timer

chimes and ﬂashes when complete.

5 Touch the ﬂashing time to clear.

Induction Range

Quick Start Guide

9020041 REV-C 5/2020

Summary of content (2 pages)

PAGE 1
Induction Range Quick Start Guide Oven Operation For complete information on the operation and maintenance of your Wolf range, refer to the use and care guide. CAUTION Do not place cookware on the oven floor or use aluminum foil or other material to line the oven floor or side walls. Failure to adhere to this notice will damage the porcelain interior and will void your warranty. The touchscreen uses touch technology to select cooking modes and other functions.
PAGE 2
Induction Range Oven Operation SETTING CONTROLS FOR TEMPERATURE PROBE 1 Preheat the oven to the desired oven temperature in the desired mode. 2 Completely insert the probe sensor into the thickest area of the food. 3 When preheat is complete, place food in the oven. 7 1 2 Remove, then reinsert the probe to verify the internal 8 temperature. 4 Insert the probe into the probe receptacle. Close the 9 3 Touch the flashing temperature to clear. oven door.