User Guide

8 | English
Oven Operation
Cooking Modes
MODE ICON RANGE DESCRIPTION
Steam 30–100°C Uses steam only. Ideal for seafood, vegetables, and rice.
Convection
32–230°C
Evenly cooks and browns food while reducing cook time. Enables multi-
rack cooking.
Convection Humid
32–230°C
Oven seals to retain moisture and uses convection. Ideal for quick breads
and casseroles.
Convection Steam
82–230°C
Uses steam and convection. Ideal for maintaining moist interior while
evenly browning and crisping.
Broil*
Low, Medium, High Uses broil element to intensely sear and brown food.
Slow Roast
†
Automatically roasts food, optimizing to selected doneness and desired
completion time.
Bread & Pastry
82–230°C Uses steam, then convection, for a tender interior and crisp exterior.
Proof
25–40°C Oven maintains a consistent temperature that is ideal for proofing dough.
Sous Vide
30–95°C Uses steam. For food sealed in bag and cooked to a precise temperature.
Reheat
82–200°C Rehydrates and crisps food.
Warm
60–100°C Uses convection to keep cooked, hot food warm.
Gourmet
–
Provides recommendations for cooking mode and rack position for select
foods. Temperature and cook time are dependent on desired doneness.
Gourmet+
–
Optimizes cook time, temperature, and humidity throughout the cooking
cycle to automatically cook select foods.
Wellness
50–138°C
Uses steam and convection to warm towels, stones, and other items used
for massage or relaxation.
Cleanse
100°C Uses steam to cleanse items like baby bottles and canning jars.
Steam Clean
80°C For routine oven cleaning, including steam cleaning and descale cycle.
*Allow to preheat for three minutes. †Probe required. Cook time and temperature adjust automatically to achieve desired doneness.
Oven Operation
TEMPERATURE PROBE
Use only the black temperature probe shipped with this
appliance. Refer to the illustration below. The temperature
probe measures the internal temperature of food while
cooking. It can be used with all cooking modes except
Gourmet+, Warm, Proof, Reheat Humid, and Reheat
Crispy. When the temperature probe is installed, the actual
probe temperature will be displayed.
IMPORTANT NOTE: The temperature probe receptacle
is located on the right for 60 cm models and the left for
76 cm models.
CAUTION
Use only the probe shipped with this oven. Do not
use a probe from any other appliance.
Temperature probe
Setting controls:
1 Insert the probe into the thickest area of food.
2 Place the food in the oven and insert the connector
into the receptacle. Refer to the illustration below.
3 Select the desired cooking mode.
4 Touch Options, then touch Probe Temperature.
5 Use the number pad to enter the desired temperature.
6 Touch Set.
The probe set point appears on the display next to the
actual probe temperature. To adjust the probe tempera-
ture, repeat steps 4–6.
CAUTION
The probe and probe receptacle will be very hot.
Handle with care.
PROBE
RECEPTACLE
Probe receptacle location
(60 cm model shown)