Wolf Cleaning Instructions

Once clean, spray or wipe on a small amount of peanut or
vegetable oil to protect surface from oxidation. If oxidation
or rust appears on the griddle surface, simply clean it off
with a ne grade steel wool.
IMPORTANT NOTE: Discoloration of the griddle surface is
normal.
FRENCH TOP
For stubborn stains, use the Scotch-Brite
™
pad with a mild
abrasive. This will not remove the "bluing" of the concen-
tric rings. Light scratches may occur with the use of your
Scotch-Brite
™
pad. This is normal.
White vinegar and water can be helpful for the removal of
stubborn stains and discoloring of the griddle surface.
Once clean, spray or wipe on a small amount of peanut or
vegetable oil to protect surface from oxidation. If oxidation
or rust appears on the griddle surface, simply clean it off
with a ne grade steel wool.
IMPORTANT NOTE: Discoloration of the griddle surface is
normal.
BURNER GRATES AND OVEN RACKS
Carbona
®
2 in 1 Oven Rack and Grill cleaner is an easy
way to clean grates (excludes full-extension easy glide
racks). If you choose to utilize Carbona
®
, follow the
instructions on the package. If you choose not to utilize
Carbona
®
, remove the grates from range top and place
on a at surface near the sink. Clean with hot water and
mild detergent or a paste of baking soda and water. Do
not immerse in water. Towel dry. Degreasers or Easy-Off
®
Fume Free Oven Cleaner along with a blue Scotch-Brite
™
pad may be used but sparingly. Towel dry.
CONTROL PANELS
Use spray degreaser to remove ngerprints and food soils.
Spray on a cloth before wiping panel.
IMPORTANT NOTE: Do not spray cleaners directly on the
panel.
BURNER RINGS AND CAPS
Allow burner base and cap to cool. Use a mild detergent
or spray degreaser to clean. Rinse with water and towel
dry. Blow out the holes to remove any excess detergent or
degreaser.
IMPORTANT NOTE: Because the burner ring and cap have
a painted enamel surface, spilling on them while hot can
permanently stain or discolor the nish. This is normal.
CONTROL KNOBS
Using a damp cloth, wipe with a mild detergent or spray
degreaser; rinse and dry.
BROILER PAN
To clean the broiler pan upper rack, place in sink while
slightly warm. Pour very hot water over the cooked-on resi-
due. Cover with wet dish towels and pour more hot water
over it. Allow the hot, moist conditions to help loosen the
residue. Remove remaining soil with a mild detergent and
scouring pad. Rinse and dry.
To clean the bottom of the broiler pan, pour grease into a
disposable can. When cool, wash the pan with hot water
and a mild detergent. Rinse and dry.
If your broiler pan includes a stainless steel rack, the rack
may be placed in a dishwasher.
IMPORTANT NOTE: Do not place porcelain coated rack or
pan in the dishwasher.
VENTILATION HOOD FILTERS
Filter should be washed once a month.
To remove the lters from the hood, push toward the back
of the hood and rotate the lter downward. The lters may
be placed in the dishwasher or hand washed with mild
detergent or spray degreaser. Reinstall lter when dry.
IMPORTANT NOTE: Do not operate the hood without
lters.
3
CLEANING REFERENCE SHEET