Quick Start Guide

Oven
OVEN BAKING TIPS
• Never use aluminum foil to cover an entire rack or the
bottom plate of the oven.
• Position the racks before pre-heating the oven.
• Reduce the oven temperature 25°F (14°C) when cooking
in heat-proof glass or glass ceramic dishes.
OVEN OPERATION
Your Wolf range has the capability to function in either
convection cooking mode or standard cooking mode.
Convection cooking is preferred for tender cuts of meat
and poultry, air leavened baked foods, breads, cakes and
cookies. To select convection cooking, set oven temperature
and then push the switch to the right of the control knob
marked CONV.
Standard cooking mode is enabled when the fan is not
being used.
OVEN CLEANING TIPS
• After each use, when cool, clean splatters and spills
immediately.
• Do not allow foods with a high sugar or acid content to
remain on the oven cavity surface.
• Use an oven cleaner to clean the oven cavity.
CHANGING OVEN BULB
IMPORTANT NOTE: Allow the oven to cool sufciently
before replacing the light bulb.
The oven of the gas range uses a standard 40-watt halogen
bulb. To replace the oven light bulb, unscrew the light lens.
Use a paper towel to handle the light bulb and remove it
from the socket. Avoid direct contact with the replacement
bulb. Handle with a paper towel to keep oil from ngers off
the bulb, or the bulb will burn out at rst use. To replace
the light bulb, insert the bulb prongs into the socket until it
snaps into place. Once the bulb has been replaced, screw
the light lens back into position.
Gas Range
WOLF APPLIANCE, INC. P. O. BOX 44848 MADISON, WI 53744
WOLFAPPLIANCE.COM 800-222-7820
819487 REV-C 8/2012
OVEN BROILER
All oven models (except the 18" (457 mm) side oven on the
48" (1219 mm) range) have an infrared broiler. When the
broiler screen reaches a reddish glow, it is ready to broil food
by searing the exterior.
OVEN BROILER OPERATION
Position the rack at the correct
level. The farther away the food is
from the broiler, the more well done
it will be inside. Preheating the oven
is not necessary. Push in and turn
the knob to BROIL. The infrared
burner will ignite. Turn the food over
at the halfway point.
BROILING GUIDE
Food Rack Position Total Broil Time
1" (25 mm) thick
beef steaks
3 18–20 minutes
Boneless chicken
breast
4 10–12 minutes
1
/2" (13 mm) thick
sh llet or steaks
4 8–10 minutes
(do not turn)
1
/2" (13 mm) thick
pork chops
4 12–14 minutes
5
4
3
2
1
Oven rack positions.