Use and Care Manual

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Auto Defrost Guide
NUMBER FOOD AMOUNT INSTRUCTIONS
1 Ground Meat
1
/2–2 lb (230 g–1.1 kg) Remove any thawed pieces after each audible signal. Let stand for 5–10
minutes, covered.
2 Steaks, Chops
1
/2–3 lb (230 g–1.4 kg) After each audible signal, rearrange. If there are warm or thawed portions,
shield with small at pieces of aluminum foil. Remove any defrosted meat.
Let stand for 10–15 minutes, covered.
3 Boneless Poultry
1
/2–2 lb (230 g–.9 kg) After each audible signal, rearrange. If there are warm or thawed portions,
shield with small at pieces of aluminum foil. Remove any defrosted meat.
Let stand for 10–15 minutes, covered.
4 Bone-in Poultry
1
/2–3 lb (230 g–1.4 kg) After each audible signal, rearrange. If there are warm or thawed portions,
shield with small at pieces of aluminum foil. Remove any defrosted meat.
Let stand for 10–15 minutes, covered.
5 Roast 2–4 lb
(.9–1.8 kg) Start defrosting with the fat side down. After each audible signal, turn over
and shield warm areas with aluminum foil. Let stand for 30-60 minutes,
covered.
OVEN OPERATION