Specifications

9
Dimensions in parentheses are in
millimeters unless otherwise specified.
INSTALLATION INSTRUCTIONS
E SERIES BUILT-IN DOUBLE OVENS
STANDARD INSTALLATION
IMPORTANT NOTE: For standard installations,
a minimum 24" (610) of usable cabinet depth is
r
equired, or the back panel of the cabinet may
need to be removed for proper installation.
The electrical box must be flush with the back
p
anel of the cabinet.
For standard installations, the E Series built-in
oven is installed by inserting into cabinetry
from the front. The oven has a face trim on all
four sides and will overlap stiles and rails. The
trim overlaps
1
/8" (3) on the bottom,
5
/8" (8) on
the top and
3
/4" (19) on each side.
FLUSH INSET INSTALLATION
IMPORTANT NOTE: For flush inset installa-
tions, a minimum 25" (635) of usable cabinet
d
epth is required, or the back panel of the
cabinet may need to be removed for proper
installation. The electrical box must be flush
w
ith the back panel of the cabinet.
The flush inset installation requires the built-in
oven to be recessed into the cabinet. A
minimum 33" (838) wide and 25" (635) deep
cabinet is needed if you want the front of the
oven to be flush with surrounding cabinetry.
IMPORTANT NOTE: For flush inset installa-
tions, the inside edges of the rough opening
must be finished, as they will be exposed
when the oven doors are open. These edges
should be stained instead of having a lami-
nated surface, to avoid damage from high
temperatures during self-clean.