Specifications

8
WOLF E SERIES BUILT-IN OVENS
E SERIES BUILT-IN DOUBLE OVENS
MODELS DO30-2F/S AND DO30-2U/S
I
MPORTANT NOTE:
A
minimum 24" (610) of
usable cabinet depth is required, or the back
panel of the cabinet may need to be removed
f
or proper installation. A minimum 25" (635) of
usable cabinet depth is required for a flush
inset installation. The electrical box must be
flush with the back panel of the cabinet.
For ease of installation, Wolf recommends
using 33" (838) wide cabinets with the E Series
double oven. A minimum 33" (838) wide
cabinet is required for a flush inset installation.
The cabinet base platform must be able to
support 400 lbs (181 kg).
Refer to the following illustrations for overall
dimensions, installation specifications and
electrical location for the E Series double oven.
The E Series double oven requires a separate,
grounded 3-wire 240/208 V AC, 60 Hz, 50 amp
service with its own circuit breaker. It is
provided with a 5' (1.5 m) flexible 3-wire
conduit, which can make a connection at an
electrical box. Refer to Electrical Requirements
on page 14. The oven is not supplied with an
electrical plug.
23
3
/4" (603)
BEHIND FRAME
50
3
/8"
(1280)
49
1
/2"
(1257)
28
1
/4"
(718)
29
7
/8"
(759)
23
3
/4"
(603)
OPEN OVEN DOOR
TOP VIEW
2
5
/8"
(67)
22"
(559)
1
1
/4"
(32)
1" (25)
1
7
/8"
(48)
1
7
/8"
(48)
RIGHT SIDE VIEW
29
7
/8"
(759)
CONDUIT
CHANNEL
OVERALL DIMENSIONS – MODELS DO30-2F/S AND DO30-2U/S
IMPORTANT NOTE: Unless you are using
c
abinets deeper than 24" (610) for a standard
installation or 25" (635) for a flush inset instal-
lation, it is recommended that the electrical
supply be placed in an adjacent cabinet within
reach of the conduit. Choose the location
shown in the installation illustrations on pages
10–11 that best suits your installation.
Unframed Model DO30-2U/S shown.