USE & CARE GUIDE E Series Built-In Ovens
Contents Important Note Wolf E Series Built-In Ovens . . . . . . . . . . . . . . . . . . . . 3 To ensure the safe and efficient use of Wolf equipment, please take note of the following types of highlighted information throughout this guide: Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 E Series Oven Features . . . . . . . . . . . . . . . . . . . . . . . . 6 E Series Oven Operation . . . . . . . . . . . . . . . . . . . . . . . 9 E Series Oven Care . . . . . . . . . . . . .
Wolf E Series Built-In Ovens 3 wolfappliance.com Thank You Your purchase of a Wolf E series oven attests to the importance you place upon the quality and performance of your cooking equipment. We understand this importance and have designed and built your oven with quality materials and workmanship to give you years of dependable service. We know you are eager to start cooking, but before you do, please take some time to read this use & care guide.
Safety Instructions 4 IMPORTANT INSTRUCTIONS IMPORTANT NOTE: Read all safety instructions before using this appliance. • Read this use & care guide carefully before using your new built-in oven to reduce the risk of fire, electric shock or injury to persons. • Ensure proper installation and servicing. This appli- ance must be properly installed and grounded by a qualified technician. • Warranty service must be performed by Wolf factory certified service.
Safety Instructions 5 wolfappliance.com IMPORTANT INSTRUCTIONS GENERAL SAFETY REQUIREMENTS • Do not use commercial oven cleaners or oven liner protective coatings, such as aluminum foil, on any part of the oven. • Do not place cookware on the floor of the oven. • Do not repair or replace any part of the oven unless specifically recommended in literature accompanying this appliance. All service should be referred to Wolf factory certified service. • Do not use oven for warming or heating a room.
E Series Oven Features 6 E Series Single Oven Features • Framed and unframed door styles with tubular handle. • Black glass model with tubular handle. • Can be installed in a standard or flush inset application. • Crafted of heavy-duty stainless steel. • Dual convection oven with two fans for even heat distribution. • Ten cooking modes—bake, roast, broil, convection bake, convection roast, convection broil, convection and proof—bake stone and dehydration modes require accessory.
E Series Oven Features 7 wolfappliance.com E Series Double Oven Features • Framed and unframed door styles with tubular handles. • Black glass model with tubular handles. • Can be installed in a standard or flush inset application. • Crafted of heavy-duty stainless steel. • Dual convection upper oven with two fans for even heat distribution—lower oven is single convection.
E Series Oven Features 8 E Series Oven Features Electronic Control Panel • Multiple cooking modes, each dedicated to giving the best results for a specific kind of cooking. This is the ultimate in oven performance, fine-tuned for your individual cooking preferences. The electronic control panel features touch pads for cooking modes and other operations. Refer to the illustrations below. • Large, easy-to-see and read graphics on control panel.
E Series Oven Operation 9 wolfappliance.com Oven Operation CHANGING OVEN TEMPERATURE BEFORE USING FOR THE FIRST TIME The oven temperature can be changed at any time once a cooking mode has been selected. Before using your E series oven for the first time, clean thoroughly with hot water and a mild detergent. Rinse and dry with a soft cloth. Refer to care recommendations on page 33. 1) Touch the number pads to enter in the new temperature. 2) Touch ENTER.
E Series Oven Operation 10 Time-of-Day Clock Immediately after the oven is installed, set the 12-hour clock to the current time of day. It may need to be reset after a prolonged power failure. The clock is visible on the panel during all modes. If the upper oven timer is set, the clock will not be visible in the upper oven control panel display. SETTING CLOCK 1) Touch SET CLOCK. 2) Touch number pads to set current time of day.
E Series Oven Operation 11 wolfappliance.com Oven Timer Cooking Modes and Features Each oven has a timer which operates independently from the controls and from each other. Only one timer will work at one time. Once a time is set in hours and minutes, the countdown is seen in the control panel display. Only the last minute counts down in seconds. E series ovens feature ten cooking modes and multiple features for precise, easy-to-use control.
E Series Oven Operation 12 Oven Racks OVEN RACK GUIDES OVEN RACK ARRANGEMENT To insert the rack guides in the oven, locate the screws in the oven side walls. Place the rack guide mounting tabs over the screw heads and slide down until the screws are fully seated in the tabs. Refer to the illustration below. One of the factors affecting optimum cooking results is the level of rack placement in the oven. Rack position 1 is closest to the bottom and position 6 is closest to the top.
E Series Oven Operation 13 wolfappliance.com Bake Mode In bake mode, both the hidden bake element and the broil element are used to heat the air, and they cycle on and off to maintain temperature. This mode is best for single-rack cooking, primarily baked foods. Always use bake mode for your standard recipes. The temperature probe may be used in this mode. Refer to the Wolf cooking guide on pages 34–36. Use cooking times as a guide for similar foods. WOLF TIPS FOR SUCCESS • Always preheat for bake mode.
E Series Oven Operation 14 Roast Mode In roast mode, both bake and broil elements are used to heat the air, and they cycle on and off to maintain temperature. This is designed especially for roasting less tender cuts of meat that should be covered, such as chuck roasts, lamb shanks, pot roasts and stew meat. The temperature probe may be used in this mode. Refer to the Wolf cooking guide on pages 34–36. Use cooking times as a guide for similar foods. WOLF TIPS FOR SUCCESS • Always preheat for roast mode.
E Series Oven Operation 15 wolfappliance.com Broil Mode In broil mode, the top heating element is used to produce an intense, radiant heat that browns one side of the food at a time. Broiled foods usually must be turned over to brown the other side and finish cooking. The high heat cooks quickly and gives a rich, brown outer appearance. This mode is best for meats, fish and poultry pieces up to 1" (25) thick. The temperature probe cannot be used with this mode.
E Series Oven Operation 16 Convection Bake Mode IMPORTANT NOTE: For double ovens, convection bake mode can only be used in the upper oven. Convection bake mode combines heat from two convection elements with some heat from the bake element that is located beneath the oven floor. Two convection fans circulate this heat within the oven cavity. The added heat source from the bottom of the oven makes this mode ideal for pie baking. The temperature probe may be used in this mode.
E Series Oven Operation 17 wolfappliance.com Convection Roast Mode IMPORTANT NOTE: For double ovens, convection roast mode can only be used in the upper oven. In convection roast mode, heat from both convection fans, with additional heat from the broil element, intensifies the convective and radiant heating. This combination gently browns the exterior and seals in juices, making it perfect for roasting tender cuts of beef, lamb, pork and poultry. The temperature probe may be used in this mode.
E Series Oven Operation 18 Convection Broil Mode IMPORTANT NOTE: For double ovens, convection broil mode can only be used in the upper oven. In convection broil mode, intense radiant heat from the top element browns and sears the surface of the food while both convection fans circulate hot air around the food. This mode shortens broiling times for thicker cuts of meat, fish and poultry. The heat of the broiler browns the exterior, while the convection fans keep the interior moist and juicy.
E Series Oven Operation 19 wolfappliance.com Convection Mode IMPORTANT NOTE: For double ovens, convection mode can only be used in the upper oven. In convection mode, dual convection fans, each with a heating element, operate from the back of the oven to move the heated air throughout the entire oven cavity. Uniform air movement makes it possible to multi-level rack cook in this mode. The heat is cycled on and off to maintain the temperature, resulting in evenly browned food.
E Series Oven Operation 20 Proof Mode In proof mode, a combination of broil and bake elements are used to heat and balance the air to maintain temperature. This mode is ideal for proofing, or rising bread dough. SETTING CONTROLS 1) Place dough in oven-safe dish in oven. 2) Touch PROOF. WOLF TIPS FOR SUCCESS • No need to preheat for proof mode. • Proof bread until dough has doubled in bulk. • For best results, place a shallow pan with 1 to 3 cups (.2–.
E Series Oven Operation 21 wolfappliance.com Bake Stone Mode A specially designed rack and bake stone are used for bake stone mode to assure the food quality expected from this specific form of cooking. To produce a hot oven environment necessary for baking on a ceramic stone, the heat from all elements creates the perfect “brick oven” effect. Both convection fans help circulate the air throughout the oven cavity, so even temperatures are achieved. The temperature probe may be used in this mode.
E Series Oven Operation 22 Bake Stone Mode SETTING CONTROLS BAKE STONE ACCESSORY 1) Touch STONE. The bake stone accessory is available through your authorized Wolf dealer. For local dealer information, visit the find a showroom section of our website, wolfappliance.com. Additional use & care information is provided with the bake stone accessory. 2) Oven temperature is preset at 400°F (205°C). Oven begins to heat after five seconds.
E Series Oven Operation 23 wolfappliance.com Dehydration Mode IMPORTANT NOTE: For double ovens, dehydration mode can only be used in the upper oven. Dehydration mode allows for slowly drying out food for preservation and other cooking uses. Use the convection mode for dehydration. Wolf accessory dehydration racks (not included with the oven) are required. This mode is suitable for drying a variety of fruits, vegetables, herbs and meat strips. Refer to the dehydration guide on the following page.
E Series Oven Operation 24 Dehydration Mode DEHYDRATION GUIDE The following is a list of foods commonly dehydrated. Use dehydration times as a guide for similar foods. Place food on dehydration racks with no overlapping. Oven preset temperature for dehydration is 135°F (60°C). • Apples Slice 1/4" (6) thick. Remove seeds and stems. Dehydrate 6–7 hours. • Bananas Slice 1/4" (6) thick. Dehydrate 12–13 hours. • Green Bell Peppers Wash, seed and stem. Slice 1/4" (6) thick or into 1" (25) x 2" (51) chunks.
E Series Oven Operation 25 wolfappliance.com Delayed Start Feature Delayed start feature controls the automatic timing of the oven’s ON and OFF function. Set a mode to start later in the day and shut off when the cooking is complete or set it to shut off at a preset time. Use in combination with any cooking mode except broil, convection broil and bake stone. WOLF TIPS FOR SUCCESS • Ovens can be set independently. • Do not delay the start when preheating is critical to the cooking results.
E Series Oven Operation 26 Temperature Probe Feature IMPORTANT NOTE: For double ovens, temperature probe feature can only be used in the upper oven. The temperature probe measures doneness by measuring the internal temperature of food without opening the oven door. It is a convenient and accurate way to achieve the perfect doneness regardless of the type, cut or weight of the food. Calculating a total cooking time by weight is no longer necessary using this feature.
E Series Oven Operation 27 wolfappliance.com Temperature Probe Feature SETTING CONTROLS FOR MEATS SETTING CONTROLS FOR BREADS 1) Preheat oven to desired oven temperature in desired mode. 1) Preheat oven to desired oven temperature in bake or bake stone mode. 2) Place meat on a rack in the roasting pan. Insert the probe sensor into the thickest part of the meat as described in tips for success on the previous page. 2) Place bread on bake stone or in oven in bread pans.
E Series Oven Operation 28 Timed Cook Feature Sabbath Feature Timed cook feature allows the oven to shut off automatically when cooking is complete. Use in combination with any cooking mode except broil, convection broil and bake stone. STAR-K CERTIFIED SETTING CONTROLS 1) Touch cooking mode, such as BAKE. Change preset temperature if needed. For double ovens, this will turn on upper oven.
E Series Oven Operation 29 wolfappliance.com Sabbath Feature SETTING CONTROLS SETTING CONTROLS FOR TIMED COOK 1) Touch OVEN LIGHT, turning on the lights in one or both ovens (optional). 1) Add food to the oven. 2) Touch BAKE or ROAST. Oven is preset at 350°F (175°C). To change oven temperature, immediately enter another temperature using number pads. 3) Touch ENTER. If preferred, repeat the above steps with other oven. 4) Touch and hold ENTER for five seconds to set to Sabbath.
E Series Oven Operation 30 Self-Clean Feature With the self-clean feature, the oven is heated in graduated steps to a high preset temperature. During this process, food soil is burned off, leaving some white ash residue. For safety, the oven door automatically locks during self-clean and unlocks when the oven has cooled to below 300°F (150°C). If you stop the self-clean cycle before completion, the door will remain locked until the oven has cooled sufficiently.
E Series Oven Operation 31 wolfappliance.com Self-Clean Feature WOLF TIPS FOR SUCCESS SETTING CONTROLS • Before using the self-clean feature, remove the oven racks and rack guides. They will discolor if left in the oven during self-clean. 1) Remove all oven racks and rack guides before selfcleaning. • Remove broiler pan and any other utensil stored inside the oven. • Remove any food particles and grease from spillovers before starting self-clean.
E Series Oven Care Light Bulb Replacement Shut off electrical power to the oven before replacing light bulb. IMPORTANT NOTE: Allow the oven to cool sufficiently before replacing the light bulb. The oven uses a 20-watt halogen light bulb. Oven rack guides must be removed to access the light bulb. Refer to page 12. To remove the light cover, place a hot pad against the oven wall, press a screwdriver against the hot pad and under the edge of the light cover.
E Series Oven Care 33 wolfappliance.com Care Recommendations Oven exterior, handle and trim. Oven racks and rack guides (nickel-plated steel). • Do not use abrasive cleaners; they will permanently scratch the surface. • Before using the self-clean feature, remove oven racks and rack guides. They will discolor if left in the oven during self-clean. Clean with steel wool soap pad and hot water. Rinse and dry.
Wolf Cooking Guide 34 Cooking Guide BAKED GOODS FOOD COOKING MODE OVEN TEMPERATURE RACK POSITION COOKING TIME BREAD Biscuits* (multiple trays) Cinnamon rolls (multiple trays) Rolls (multiple trays) Yeast bread** Yeast loaf** Cornbread Quick breads (single or multiple) Bake Convection Bake Convection Bake Convection Convection Bake Stone Convection Convection 450°F (230°C) 425°F (220°C) 350°F (175°C) 325°F (165°C) 350°F (175°C) 325°F (165°C) 325°F (165°C) 400°F (205°C) 375°F (190°C) 325°F (165°C) 4
Wolf Cooking Guide 35 wolfappliance.com Cooking Guide MEATS FOOD COOKING MODE OVEN TEMP RACK COOKING TIME INTERNAL TEMP BEEF Chuck roast, 2–4 lbs (.9–1.8 kg) Ground, patties Rib roast, 4–6 lbs (1.8–2.7 kg) Sirloin rump roast, 4–6 lbs (1.8–2.7 kg) Sirloin tip roast, 3–5 lbs (1.3–2.3 kg) Steaks, 11/2" (38) thick Steaks, 1" (25) thick Tenderloin, 2–3 lbs (.9–1.
Wolf Cooking Guide 36 Cooking Guide ENTREES AND MISC FOOD COOKING MODE OVEN TEMPERATURE RACK POSITION COOKING TIME Bake Stone Bake (convection not advised) Bake 400°F (205°C) 375°F (190°C) 375°F (190°C) 1 4 4 9–10 min 40–50 min 35–40 min PIZZA Frozen Homemade Bake Stone Bake Stone 400°F (205°C) 450°F (230°C) 1 1 8–14 min 10–13 min SEAFOOD Fillet, 1/2" (13) thick Fillet, 1" (25) thick Red snapper Salmon, 1/2" (13) thick Swordfish, 11/2" (38) thick Broil Conv Broil Broil Broil Broil Med (2)
Troubleshooting Guide 37 wolfappliance.com Troubleshooting If your Wolf E series oven is not operating properly, use the following troubleshooting guide before calling Wolf factory certified service. This guide will save you time and trouble and may help you avoid the expense of a service call. Excessive smoke when broiling. Oven door not closing properly. Warm air venting into kitchen after oven has been turned off. • Oven racks or rack guides not installed properly. Exterior browning is uneven.
Service Information 38 Service Information When requesting information, literature, replacement parts or service, always refer to the model and serial numbers of your Wolf E series oven. This information is found on the product rating plate located below the control panel. The oven door must be open to view the rating plate. For location of the rating plate, refer to the illustration for your specific model on pages 6–7. Record the rating plate information below for future reference.
Wolf Appliance Products Limited Warranty FOR RESIDENTIAL USE ONLY FULL TWO YEAR WARRANTY* For two years from the date of original installation, your Wolf Appliance product warranty covers all parts and labor to repair or replace, under normal residential use, any part of the product that proves to be defective in materials or workmanship. All service provided by Wolf Appliance under the above warranty must be performed by Wolf factory certified service, unless otherwise specified by Wolf Appliance, Inc.
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