Quick Reference Guide

FEATURES
Advanced Dual VertiCross convection
system for faster preheats and consis-
tent cooking across all racks.
Ten cooking modes for predictably deli-
cious results (convection, roast, bake,
broil, convection roast, baking stone,
Gourmet, warm, proof and dehydration).
Gourmet feature has menu of presets
that automatically controls cooking of
popular meals.
Interactive color touchscreen for
advanced cooking control.
Heavy-duty stainless steel construction
for decades of dependable service.
Cobalt blue porcelain oven interiors.
Large viewing, triple-pane windows and
three halogen interior lights.
Three adjustable oven racks per oven;
two full extension and one standard.
Hidden bake element and recessed broil
element.
Temperature probe and broiler pan.
Self-clean, delayed start, timed cook
and Sabbath features.
Quiet-close doors with spring and
damper hinge system.
Standard or flush installation.
Tubular handles match Wolf transitional
products.
30" M Series Transitional Double Oven
wolfappliance.com
MODEL
Transitional DO30TM/S/TH
Interactive control panel.
Model DO30TM/S/TH
ACCESSORIES
Bake stone kit (stone, rack and peel).
Dehydration kit (racks and door stop).
Single or set of three standard oven
racks.
Full-extension easy glide oven rack.
30" baking sheet.
Temperature probe and broiler pan.
Accessories avail able through an authorized
Wolf dealer. For local dealer information, visit
the find a showroom section of our website,
wolfappliance.com.

Summary of content (2 pages)