Quick Start Guide

Cooking Modes
MODE TOUCHPAD PRESET RANGE PROBE USES
Convection CONV 325°F
(165°C)
170 – 550°F
(75 – 290°C)
•
Uniform air movement makes it possible to multi-level
rack cook with even browning.
Convection Bake BAKE 375°F
(190°C)
170 – 550°F
(75 – 290°C)
•
Ideal for pie baking.
Convection Roast ROAST 325°F
(165°C)
170 – 550°F
(75 – 290°C)
•
Perfect for roasting tender cuts of beef, lamb, pork and
poultry.
Convection Broil BROIL Br1
Br2
Br3
550°F
(290°C)
450°F
(230°C)
350°F
(175°C)
Shortens broiling times for thicker cuts of meat, sh and
poultry. Utilize two-piece broiler pan and always broil with
oven door closed.
Bake BAKE 350°F
(175°C)
170 – 550°F
(75 – 290°C)
•
Best for single-rack cooking, primarily baked foods. Use
for standard recipes.
Roast ROAST 350°F
(175°C)
170 – 550°F
(75 – 290°C)
•
Best for roasting less tender cuts of meat, such as chuck
roasts and stew meat that should be covered.
Broil BROIL Br1
Br2
Br3
550°F
(290°C)
450°F
(230°C)
350°F
(175°C)
Best for broiling meats, sh and poultry pieces up to 1"
thick. Utilize two-piece broiler pan and always broil with
oven door closed.
Bake Stone STONE 400°F
(205°C)
170 – 550°F
(75 – 290°C)
•
Baking on a ceramic stone. Great for pizza and bread.
Bake stone accessory required. 30" and 36" ovens.
Proof PROOF 85°F
(30°C)
85 – 110°F
(30 – 45°C)
•
Ideal for proong, or rising bread dough. 18" oven. For
30"/36" oven, refer to setting controls for proof.
Dehydration CONV 135°F
(60°C)
110 – 160°F
(45 – 70°C)
Dry a variety of fruits, vegetables and meats. Accessory
racks required.
Dual Fuel Range Quick Start Guide
Surface Operation
SURFACE BURNERS
1 To light a burner, push and turn the control knob to HI.
Once lit, continue to turn the knob to the desired setting.
2 To select a simmer setting, turn the control knob to the
detent at the lowest setting. Push and continue to turn to
the desired simmer setting.
3 To turn the burner off, turn the control knob to OFF.
OPTIONAL FEATURES
Charbroiler: Push and turn the control knob to HI. The char-
broiler operates on HI only. Allow to preheat for 10 minutes.
Griddle: Push and turn the control knob to desired tempera-
ture. The indicator light illuminates until set temperature is
reached.
French top: Push and turn the control knob to HI. The French
top operates on HI only. Allow to preheat for 30 minutes.
WOLF APPLIANCE, INC. P.O. BOX 44848 MADISON, WI 53744 WOLFAPPLIANCE.COM 800.222.7820
10/2014
SETTING CONTROLS FOR TIMED COOK
1 Rotate selector bezel to desired cooking mode.
2 Touch ENTER to select preset temperature or turn control
knob to change temperature.
3 Touch COOK TIME. Use arrows to select desired cook time.
4 Touch ENTER. Oven will automatically turn off when cook
time is complete.
SETTING CONTROLS FOR DELAYED START
1 Rotate selector bezel to desired cooking mode.
2 Touch ENTER to select preset temperature or turn control
knob to change temperature.
3 Touch COOK TIME. Use arrows to select desired cook time.
4 Touch STOP TIME. Use arrows to select desired stop time.
5 Touch ENTER. Oven will remain idle until start time and will
turn off automatically at stop time.