Design Guide

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Induction Cooktops
Almost instantaneous temperature response. Practically no
wasted heat. Induction cooking has been popular among
European chefs and homeowners for decades. Now Wolf
leads the way in bringing this remarkable technology to
North American kitchens. Its secret is magnetism. Elec-
tromagnetic elements cause iron and magnetic stainless
cookware to heat up instantly and with perfectly distrib-
uted heat. Heat generation stops the instant you turn o
the element or remove the pan. The cooktop’s surface
remains cool. Your kitchen stays cooler too.
Transitional models have a brushed stainless steel trim.
Contemporary models can be mounted flush with the
countertop. The following models have the same stainless
steel frame as our module cooktops for paired installa-
tions: CI243TF/S, CI304TF/S, and CI365TF/S.
CI365C/B
CI304C/B
INDUCTION COOKTOPS
TRANSITIONAL FRAMED
CONTEMPORARY
CI243C/B
CI365T/S
CI304T/S
CI365TF/S
CI243TF/S CI304TF/S
TRANSITIONAL
Induction Cooktops