Techniques and Recipes

YOUR WOLF RANGETOP

Your rangetop was built for precision

and control. Learn the nuances of the

advanced technology and design, and you

will be able to better wield its versatility

and power. From ultra-low melts to

high-powered boils, you will learn how to

exactly manipulate your rangetop for the

most consistent and flavorful results.

This chapter explores the “whys”

and “hows” of several fundamental

rangetop cooking techniques, along with

demonstrative recipes. From simple

and familiar to complex and new, these

techniques will build and improve your

repertoire, helping you delight in the

process and each delicious forkful.

HOW IT WORKS

Dual-Stacked, Sealed Burner

Every Wolf dual fuel range is built with at least four dual-stacked,

sealed gas burners. Wolf’s patented burner design provides precise

high-to-low temperature control for the whole range of cooking tasks.

The burner is dual stacked, meaning it is two separate burners

stacked on top of each other. The upper-tier burner is the hottest and

most powerful thanks to its wider fuel line, larger ﬂ ame ports, and

higher placement.

The bottom-tier burner is much gentler. It provides low, consistent

heat via its narrower fuel line, smaller ﬂ ame ports, and lower

placement. The result? A ﬁ nessed gradient of low-end heat control.

The burner pans are built directly into the rangetop—this is the sealed

part of the design. They eliminate gaps where splatters and food can

get trapped. Ultimately, the sealed pans reduce the least enjoyable part

of cooking: cleaning up.

High

Low

YOUR WOLF RANGETOP