Techniques and Recipes

BEFORE YOU START

If you don’t have a roasting rack, use the

broiler rack that came with your broiler

pan and place it in your roasting pan.

Prime Rib Roast

Roasting a prime rib can, at ﬁ rst, feel like a daunting task.

Thanks to Gourmet Mode, the oven adjusts mode and

temperatures automatically, simplifying the cooking process

and giving you greater peace of mind.

INGREDIENTS

– 1 (12-pound) beef bone-in prime rib roast

– 3 tablespoons olive oil

– 3 tablespoons chopped garlic

– 3 tablespoons chopped fresh rosemary

– 2 tablespoons chopped fresh thyme

– 1 tablespoon freshly ground black pepper

– Kosher salt

PREPARATION METHOD

1. In a small bowl, combine olive oil, garlic, rosemary, thyme,

and black pepper to create a rub. 2. Season the roast liberally on

all sides with kosher salt. 3. Coat the prime rib with the prepared

rub. 4. Place roast in a roasting pan with an elevated roasting

rack. 5. Insert the temperature probe into the thickest part of

the roast. 6. Place roast into oven with a rack set at position “2.”

Plug the probe into the oven port. 7. Set oven to Gourmet Mode

and choose Meat, Beef, Prime Rib, and your desired doneness.

The oven will cook the roast until the probe reaches the desired

internal temperature. 8. Remove roast from oven and let rest for

15 minutes before slicing and serving.

MAKES RACK POSITION COOK TIME

8–10 SERVINGS 2 3 HOURS

MODES Gourmet