Design Guide

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Planning Information
ELECTRICAL
Installation must comply with all applicable electrical codes.
Locate the electrical supply as shown in the illustrations on
the following pages. A separate circuit servicing only this
appliance is required.
When multiple cooktops or modules are installed side by
side, each must have its own separate electrical supply.
ELECTRICAL REQUIREMENTS
ELECTRIC MODULES
Electrical Supply grounded 3-wire, 240/208 VAC, 50/60 Hz
Steamer, Fryer, Grill, Teppanyaki 15 amp dedicated circuit
Induction, Electric 20 amp dedicated circuit
Conduit flexible 4' (1.2 m)
GAS MODULES
Electrical Supply grounded, 120 VAC, 50/60 Hz
Service 15 amp dedicated circuit
Receptacle 3-prong grounding-type
Power Cord 6' (1.8 m)
DRAIN OUTLET
Steamer and fryer modules require a method for draining
hot water and oil. For the steamer module, options include
connecting a drain hose from the ⁄"
(16) outlet tied into
an existing drain, a separate drain with freefall, or placing
a heat-resistant receptacle under the drain outlet. For the
fryer module, the drain outlet must be accessible to drain
oil into a heat-resistant receptacle.
Module Cooktops