Specifications
31
Dimensions in parentheses are in
millimeters unless otherwise specified.
WOLF INTEGRATED MODULES
E
13
1
/2"
(343)
15"
(381)
15"
(381)
33" (838)
RECOMMENDED
CABINET WIDTH
12
3
/8"
(314)
7
5
/8"
(194)
6"
(152)
12
3
/8"
(314)
DRAIN OUTLET
LOCATION
DRAIN OUTLET
LOCATION
19
1
/4" (489)
COOKTOP CUT-OUT
DEPTH
2
1
/2"min
(64)
14" (356)
CUT-OUT
WIDTH
18"
(457)
7"**
(178)
18"
(457)
7"**
(178)
24" OR 30"*
(610 or 762)
TO COUNTERTOP
36" (914)
STANDARD
FLOOR TO
COUNTER
HEIGHT
NOTE: Application shown allows for installation of two 15" (381) modules side-by-side with 33" (838) recommended cabinet width. 18" (457)
recommended cabinet width for installation of single 15" (381) module. *Minimum 24" (610) from protected cabinet or 30" (762) from unprotected
cabinet to countertop. **Minimum clearance from side edge of cooktop cut-out to combustible surface up to 18" (457) above countertop.
NOTE: Fryer module must be installed in a base cabinet with access to manual valve at base of unit to drain oil into heat resistant receptacle.
INSTALLATION SPECIFICATIONS
Electric Fryer Module
Countertop Cut-Out Dimensions
SPECIFICATIONS
Electric Fryer Module
Overall Width 15" (381)
Overall Height 13
1
/2" (343)
Overall Depth 21" (533)
Heating Element 2600 W
Cabinet Depth 22
3
/4" (578) min
Height Clearance 13
1
/2" (343) min
Cut-Out Width 14" (356)
Cut-Out Depth 19
1
/4" (489)
Electrical Supply 240/208 V AC, 60 Hz
15 amp dedicated circuit
Conduit 4' (1.2 m) flexible 3-wire
Electrical Rating 2.6 kW at 240 V
1.9 kW at 208 V
Shipping Weight 30 lbs (14 kg)
Dimensions may vary to
+
–
1
/
8
" (3).
PLANNING INFORMATION
The illustrations provide the overall dimensions
and finished cut-out dimensions that you need
to plan for in your installation.
IMPORTANT NOTE: When multiple cooktops
and/or modules are installed side by side, refer
to page 23 for countertop cut-out dimensions.
The electric fryer module must be installed in a
base cabinet with access to the bottom of the
unit to drain the oil through a manual valve. The
consumer must supply a heat resistant bucket
to accept the drained oil. Refer to the illustration
for location of the drain outlet.
The fryer module can accommodate a Wolf
cooktop or Pro ventilation hood. When installing
a ventilation hood, refer to the specific require-
ments of the hood for the minimum dimension
to the countertop. Refer to pages 66–90 for
ventilation specifications.
FRONT OF COUNTERTOP
2
1
/2"min
(64)
19
1
/4" (489)
COOKTOP
CUT-OUT DEPTH
14" (356)
COOKTOP
CUT-OUT
WIDTH
IMPORTANT NOTE: Wolf does not recommend
the use of downdraft ventilation with the electric
fryer module.
ELECTRICAL REQUIREMENTS
The Wolf electric fryer module requires a
separate, grounded 3-wire 240/208 V AC, 60 Hz,
15 amp service with its own circuit breaker.
Locate electrical within the shaded area shown
in the illustration.
You must follow all National Electrical Code
regulations. In addition, be aware of local codes
and ordinances when installing your service.
This fryer module must be installed
at least 15" (381) away from any
open flame cooking device. The open
flame may cause ignition of oil.
INSTALLATION
Refer to the
installation
instructions shipped
with each Wolf
product for detailed
specifications.
This fryer module must be installed
at least 15" (381) away from a Wolf
steamer module, as contact
between water and hot oil may
cause burns from steam and hot oil.