Specifications
29
Dimensions in parentheses are in
millimeters unless otherwise specified.
WOLF INTEGRATED MODULES
7
5
/8"
(194)
12
3
/8"
(314)
DRAIN OUTLET
LOCATION
E
13
1
/2"
(343)
15"
(381)
15"
(381)
33" (838)
RECOMMENDED
CABINET WIDTH
12
3
/8"
(314)
6"
(152)
19
1
/4" (489)
COOKTOP CUT-OUT
DEPTH
2
1
/2"min
(64)
14" (356)
CUT-OUT
WIDTH
18"
(457)
7"**
(178)
18"
(457)
7"**
(178)
24" OR 30"*
(610 or 762)
TO COUNTERTOP
36" (914)
STANDARD
FLOOR TO
COUNTER
HEIGHT
DRAIN
OUTLET
LOCATION
NOTE: Application shown allows for installation of two 15" (381) modules side-by-side with 33" (838) recommended cabinet width. 18" (457)
recommended cabinet width for installation of single 15" (381) module. *Minimum 24" (610) from protected cabinet or 30" (762) from unprotected
cabinet to countertop. **Minimum clearance from side edge of cooktop cut-out to combustible surface up to 18" (457) above countertop.
INSTALLATION SPECIFICATIONS
Electric Steamer Module
Countertop Cut-Out Dimensions
SPECIFICATIONS
Electric Steamer Module
Overall Width 15" (381)
Overall Height 13
1
/2" (343)
Overall Depth 21" (533)
Heating Element 2600 W
Cabinet Depth 22
3
/4" (578) min
Height Clearance 13
1
/2" (343) min
Cut-Out Width 14" (356)
Cut-Out Depth 19
1
/4" (489)
Electrical Supply 240/208 V AC, 60 Hz
15 amp dedicated circuit
Conduit 4' (1.2 m) flexible 3-wire
Electrical Rating 2.6 kW at 240 V
1.9 kW at 208 V
Shipping Weight 40 lbs (18 kg)
Dimensions may vary to
+
–
1
/
8
" (3).
PLANNING INFORMATION
The illustrations provide the overall dimensions
and finished cut-out dimensions that you need
to plan for in your installation.
IMPORTANT NOTE: When multiple cooktops
and/or modules are installed side by side, refer
to page 23 for countertop cut-out dimensions.
For the drain connection, the
5
/8" (16) outlet
from the valve will accept a drain hose that must
flow downward to and tie into an existing sink
drain. Or a separate drain with a freefall may be
installed. Following local building codes, your
plumber will dictate how to plumb the unit. As
a third option, the consumer will supply a heat
resistant bucket for drainage in the location of
the drain outlet. Refer to the illustration for
location of the drain outlet.
FRONT OF COUNTERTOP
2
1
/2"min
(64)
19
1
/4" (489)
COOKTOP
CUT-OUT DEPTH
14" (356)
COOKTOP
CUT-OUT
WIDTH
The steamer module can accommodate a Wolf
cooktop or Pro ventilation hood. When installing
a ventilation hood, refer to the specific require-
ments of the hood for the minimum dimension
to the countertop. Refer to pages 66–90 for
ventilation specifications.
IMPORTANT NOTE: Wolf does not recommend
the use of downdraft ventilation with the electric
steamer module.
ELECTRICAL REQUIREMENTS
The Wolf electric steamer module requires a
separate, grounded 3-wire 240/208 V AC, 60 Hz,
15 amp service with its own circuit breaker.
Locate electrical within the shaded area shown.
You must follow all National Electrical Code
regulations. In addition, be aware of local codes
and ordinances when installing your service.
This steamer module must be
installed at least 15" (381) away
from a Wolf fryer module, as contact
between water and hot oil may
cause burns from steam and hot oil.
INSTALLATION
Refer to the
installation
instructions shipped
with each Wolf
product for detailed
specifications.