Mastering the Convection Steam Oven

ManualsBrandsWolf ManualsSingle Wall OvensWolf 30" E Series Built-In Stainless Steel Transitional Convection Steam Oven

QUICK START > STEAM MODE

MAKES RACK POSITION COOK TIME

4-5 SERVINGS

9 MINUTES

STEAMED SHRIMP

Reducing the temperature to 200°F creates a gentler environment – and perfectly

tender steamed shrimp.

BEFORE YOU START

Use the solid oven pan as a drip tray on rack 1. Make sure the shrimp are fully thawed before steaming.

TABOULEH SALAD

This Middle Eastern salad is such a delicious change from leafy greens, you may serve it a few times a week.

INGREDIENTS

1 pound (16-20 count) raw

shrimp, unpeeled, deveined

1 lemon, cut into 6 wedges

1 lemon, juiced

1 tablespoon Old Bay Seasoning

Small bunch parsley sprigs

PREPARATION METHOD

1. Combine all ingredients in large bowl. Toss the ingredients

until fully combined. 2. Place the perforated oven pan on

top of the solid oven pan. This will act as a drip tray. 3. Pour

contents of large bowl evenly into the perforated pan. Carry the

pans over to the oven together. 4. Place the solid pan on rack

position 1 and perforated pan on rack position 2. Select the

Steam Mode set to 200°F. Steam for 9 minutes or until shrimp

are slightly pink. Remove from the oven and serve immediately.

MAKES RACK POSITION COOK TIME

6 SERVINGS

30 MINUTES

INGREDIENTS

1 cup bulgur wheat

1¼ cups water

⁄3 cup olive oil

3 tablespoons fresh lemon juice

3 plum tomatoes, seeded and diced

2 green onions, ﬁnely chopped

2 cups fresh Italian parsley, chopped

2 tablespoons chopped mint

Kosher salt

Freshly ground black pepper

PREPARATION METHOD

1. Pour the bulgur wheat into a small baking dish or 9x9 inch pan. 2. Add the

water and place into the steam oven on the wire rack. 3. Select the Steam

Mode set to 210 degrees. Cook for 25-30 minutes. 4. Remove from the oven

and stir gently. Place on the counter or in the refrigerator to cool. 5. In a small

bowl whisk together olive oil and lemon juice and set aside. 6. Pour the bulgur

into a large bowl. Add remaining ingredients and stir to combine. 7. Pour the oil

mixture into the salad and stir. Season with salt and pepper to taste. 8. Allow

avors to blend for at least 45 minutes before serving, stirring occasionally.