Mastering the Convection Steam Oven

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SLOW ROAST MODE

You can try to nd the answers to those questions, or you

can simply use the Slow Roast Mode of the convection

steam oven and select beef tenderloin, cooked to medium

rare, served at 7 p.m. The oven takes over and does the

rest, ensuring that you look like a professional chef as you

serve your perfectly roasted beef tenderloin promptly at 7,

to the “oohs” and "aahs" of your admiring guests.

Choose from a total of fourteen cuts of beef, veal, pork,

and lamb. When you use the probe, the oven can monitor

the progress of the roasting meat, making adjustments on

the y during the cooking process and ensuring perfect

results every time.

SLOW ROAST MODE REVIEW

Select from fourteen cuts of meat.

Cook on single rack only.

Gentle heat from convection fans.

Temperature probe may be used.

SLOW ROAST MODE

PERFECTLY ROASTED MEATS, DONE EXACTLY WHEN YOU WANT THEM.

Here’s the scenario: you want to serve beef tenderloin cooked perfectly to medium rare for a dinner

party this evening at 7. Where would you begin? There are a multitude of details you need to know

in order to pull off this meal. At what internal temperature is beef tenderloin cooked to medium

rare? What oven mode should I use? What temperature should I set the oven to? How long will it

take to cook? What time should I put it in so it can rest after I remove it from the oven?