Mastering the Convection Steam Oven

ManualsBrandsWolf ManualsSingle Wall OvensWolf 30" E Series Built-In Stainless Steel Transitional Convection Steam Oven

1. Spread the spinach on the perforated pan and place

inside the steam oven. Select the Steam Mode set to

210°F. Set the timer for 5 minutes. 2. Remove the steamed

spinach and place in ice water bath to stop the cooking

process. 3. After the spinach has cooled, remove the

spinach and grasping small handfuls, squeeze to remove

as much water as possible. Set aside. 4. Melt butter

with olive oil in a large heavy skillet over medium heat.

5.Add the scallions and cook until soft, about 3 minutes.

6. Remove the pan from the heat and pour the scallions

into a small work bowl. 7.Add the remaining ingredients

and stir to combine. 8. Melt remaining

⁄4 stick of butter in

a small saucepan. 9. Remove the thawed phyllo from the

package and unroll, leaving all the sheets still in a single

stack. 10. Cut the phyllo stack with a pizza cutter into 3

long strips. 11. Cover the phyllo with a towel to prevent it

from drying out. 12. Peel the layers apart and lay 4 strips

down on the counter. 13. Brush with butter and top with

another layer of phyllo. Brush this layer also. 14. Place a

small amount of lling in the corner nearest you and fold

the phyllo over onto itself, making right triangles along its

length (like folding a ag). Repeat with remaining strips

of phyllo. 15. Place spanakopita on the solid pan lined

with parchment paper and into the oven on rack position

2. Select the More Gourmet Mode and choose Fresh

Appetizers – Lightly Browned. Cook until the oven turns

off automatically or the desired browning is reached.

PREPARATION METHOD

½ pound baby spinach

4 ounces feta, crumbled

1 tablespoon butter

1 tablespoon olive oil

⁄2 cup sliced scallions

1 teaspoon chopped fresh dill

⁄4 teaspoon freshly grated nutmeg

Freshly ground black pepper

2 packages frozen phyllo sheets,

thawed

4 tablespoons melted butter

INGREDIENTS

SPANAKOPITA PUFFS

This small but ﬂavorful appetizer perfectly captures the

zesty spirit of Greek food and celebrations and will surely get

the party started for you and your guests.

MAKES RACK POSITION COOK TIME

15 PUFFS

2 20 MINUTES

MORE GOURMET

MORE > MORE GOURMET > FRESH APPETIZERS