Mastering the Convection Steam Oven

Touch Quick Start on your Wolf convection steam oven, and discover

the cooking modes that are the heart and soul of this amazing

appliance. Using convection heat, steam, or a combination of the

two allows you to do absolutely anything. Bake something light and

uffy, slow roast something crispy and tender, even rejuvenate last

night’s leftovers – you can do it all with the modes you’ll nd here.

TO ACCESS THE 5 MODES YOU’LL

USE THE MOST.

QUICK START

TOUCH

STEAM MODE

Ideal for cooking vegetables and rice, hard-boiling eggs,

soft-poaching sh, and more. Also cooks sous vide, offering

1˚ temperature adjustments from 90 to 210 degrees.

CONVECTION MODE

Circulating dry heat cooks poultry, vegetables, potatoes–

really just about anything – about 25% faster.

CONVECTION STEAM MODE

The ultimate “crispy outside, juicy inside” mode – ideal for

roasts, casseroles, mac and cheese, and much more.

REHEAT MODE

A mix of steam and dry heat brings leftovers back to moist,

succulent life.

CONVECTION HUMID MODE

This mode produces no steam, but locks in moisture for

tastier lasagna, casseroles, quick breads, and more.

QUICK START