Mastering the Convection Steam Oven

MUFFINS
Next time your child needs a school treat, send these and be more
popular than recess.
INGREDIENTS
STREUSEL
¼ cup flour
2 tablespoons butter, softened
2 tablespoons sugar
Optional: 2 tablespoons
chopped walnuts and
1 teaspoon lemon zest
MUFFIN
2 cups flour
2
3 cup sugar
2 teaspoons baking powder
½ teaspoon baking soda
2 eggs
2 tablespoons melted butter
1 cup buttermilk
OPTIONAL INGREDIENTS
Blueberries – 1½ cups
Chocolate chips – ¾ cup
Cinnamon swirl –
1
2 cup
brown sugar and
2 tablespoons cinnamon
PREPARATION METHOD
1. In a small bowl, combine all streusel ingredients until crumbly. 2. Preheat the oven on
the Convection Humid Mode at 350°F. 3. In a medium bowl combine all dry ingredients.
4. In a separate bowl, whisk together all wet ingredients until well combined.
5. Mix together the wet and dry ingredients with a rubber spatula until combined.
6. Divide the batter evenly between cups in the mufn tin. 7. Bake for 20-25 minutes.
MAKES RACK POSITION COOK TIME
12 MUFFINS
2 20-25 MINUTES
CONVECTION HUMID MODE
COFFEE CAKE
Forget bagels, scones, and wraps. This coffee cake with the right brew is the
ultimate morning snack.
MAKES RACK POSITION COOK TIME
1 LOAF
2
45 MINUTES
INGREDIENTS
CAKE
2 cups all-purpose flour
½ cup + 2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon cinnamon
1 teaspoon kosher salt
CINNAMON CRUMBLE
3 tablespoons butter, melted
2 teaspoons cinnamon
½ cup + 2 tablespoons sugar
2 eggs
1 cup buttermilk
1
4 cup + 1 tablespoon oil
1 teaspoon vanilla
PREPARATION METHOD
1. Preheat the oven on the Convection Humid Mode at 325°F. 2. In a medium bowl, whisk
together the dry ingredients; in a separate bowl whisk together the wet ingredients. 3. Fold
the wet and dry ingredients together with a spatula. 4. Pour half of the batter into a greased
loaf pan. 5. Combine the sugar, cinnamon, and melted butter in a small bowl, and sprinkle
half of this mixture over the batter. 6. Add the remaining batter and top with the remaining
cinnamon sugar mixture. Bake 45 minutes.
QUICK START > CONVECTION HUMID MODE
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