Mastering the Convection Steam Oven

TABLE OF CONTENTS
3 INTRODUCTION
4
QUICK START
6 STEAM MODE
10
Baked Custard
12 Steamed Shrimp
13 Tabouleh Salad
14 Discover Sous Vide
15 Sous Vide Vegetables
16 Sous Vide Steak
17 Egg Variations
18 REHEAT MODE
20
Plates of Food
22 CONVECTION MODE
25
Granola
26 Jam Thumbprint Cookies
27 Lemon Bars
29 Roast Chicken
30 Cakey and Fudgey Brownies
33 Chocolate Soufé
34 Beef Jerky Variations
36 CONVECTION HUMID MODE
39
Lasagna
40 Mufns
41 Coffee Cake
42 Italian Meatloaf
44 CONVECTION STEAM MODE
49
Moroccan Braised Lamb Shoulder
50 Best Cheesecake Ever
52 Pita Bread
53 Mac and Cheese
55 Pretzel Buns
56 Bread Pudding
57 Fall-off-the-Bone Pork Ribs
59 Pot Roast
60 GOURMET
63 Artisan Bread
64 MORE
66 Spanakopita Puffs
68 AUTO STEAM BAKE MODE
72
Hearty Oat Bread
73 Blitz Puff Kringle
75 Apple Pie
77 SLOW ROAST MODE
79
Slow Roast Beef Tenderloin
8
0 FAVOR ITE S
82 G LO S S A R Y
WELCOME TO A DELICIOUS
NEW WAY OF COOKING
The convection steam oven has been a standby in the
restaurants, bakeries, and home kitchens of Europe for
decades. Now it’s your turn to try it and discover a more
delicious (and nutritious) way of cooking. Bubbly casseroles,
crisp vegetables, sous vide steak, breads worthy of a
boulangerie – it’s all waiting to be tried and tasted.
This book is your key to getting the most out of your
Wolf convection steam oven – chock full of tips,
techniques, and recipes. We’ll explain what cooking
modes you’ll nd in each section and provide recipes
to try with each.
We love cooking with the convection steam oven and
know you will too. It’s your partner in the greatest culinary
adventures of your life.
See even more delicious
recipes on our website!
subzero-wolf.com
IT’S ORGANIZED IN
FOUR SECTIONS THAT
CORRESPOND TO THE
CATEGORIES ON YOUR OVEN:
QUICK START, GOURMET,
MORE, AND FAVORITES.
2
3