Mastering the Convection Steam Oven

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QUICK START > CONVECTION HUMID MODE

The Convection Humid Mode is ideal for foods that

have enough of their own moisture or do not require

the addition of steam; like lasagna or casseroles.

HOW TO USE CONVECTION HUMID MODE

When using the Convection Humid Mode, no steam is

produced; however, the Convection Humid Mode retains

the moisture produced by the baking food. This humidity

is ideal for things that have enough of their own moisture.

Foods such as lasagna, casseroles, meatloaf, or quick

breads like zucchini bread, banana bread, or mufns

all turn out wonderfully, taking advantage of the oven’s

unique ability to maintain a humid cooking environment.

CONVECTION HUMID MODE REVIEW

Prepare food on multiple racks at once.

Excess moisture is maintained in the oven.

No steam is produced.

Don’t bother preheating.

Perfect casserole mode.

QUICK START

CONVECTION HUMID MODE

THE BEST WAY TO COOK CASSEROLES, LASAGNA,

QUICK BREADS, AND MORE.

This mode produces no steam, but instead retains the natural moisture in the foods you’re

cooking. The heating element and convection fan produce moving air, while oven ventilation

is sealed, so moisture remains in the oven. The result? Your juiciest meatloaf or most

mouthwatering fruit-and-nut mufﬁns ever.