Mastering the Convection Steam Oven

4 ounces good quality,
unsweetened chocolate
1½ sticks butter
3 eggs
1
2
⁄3 cups sugar
1 teaspoon salt
2 teaspoons vanilla
1 cup cake flour
1 teaspoon baking powder
OPTIONAL:
1 cup chocolate chips
INGREDIENTS
CAKEY BROWNIES
More flour, less butter and chocolate makes for a taller, lighter brownie. Using the best
quality chocolate and cake flour will have delicious results.
MAKES RACK POSITION COOK TIME
1 PAN
2
20-25 MINUTES
PREPARATION METHOD
1. Preheat the oven on the Convection Mode at 325°F. 2. Using a microwave or double boiler melt the
chocolate and butter together. 3. In a separate bowl, whisk together the eggs, sugar, salt, and vanilla.
4. Whisk the chocolate mixture into the egg mixture. 5. Sift the our and baking powder together and
fold into the chocolate mixture. 6. Grease the bottom of a 9x13 inch pan and pour in the batter. Bake
for 20-25 minutes, until a toothpick comes out clean. 7. When done, optionally sprinkle chocolate chips
on top of warm brownies, allowing them to melt. Spread evenly with a spatula.
1½ cups butter, melted
3
1
⁄2 cups sugar
1 tablespoon kosher salt
1 tablespoon vanilla
2 cups all-purpose flour
1
1
⁄4 cup cocoa powder
6 eggs
OPTIONAL:
Cocoa powder to top
INGREDIENTS
FUDGEY BROWNIES
More chocolate and more butter creates this denser, more decadent brownie.
MAKES RACK POSITION COOK TIME
1 PAN
2
35-40 MINUTES
PREPARATION METHOD
1. Preheat the oven on the Convection Mode at 325°F with a rack set on position 2. 2. In a large bowl
whisk together sugar, salt, vanilla, and melted butter. 3. In a separate bowl, sift together the our and cocoa
powder. 4. Add the eggs one at a time to the large bowl with the butter and sugar mixture and mix well.
5. Using a spatula or rubber scraper, mix in the our mixture until well combined. 6. Generously grease or
butter a 9x13 inch pan. 7. Pour the batter into the pan and spread until level. 8. Bake 35-40 minutes.
QUICK START > CONVECTION MODE
30
31