Design Guide

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BUILT-IN OVENS COOKTOPS | COFFEE RANGES | RANGETOPS OUTDOOR GRILLS VENTILATION
MODULE COOKTOPS
Planning Information
IMPORTANT NOTE: Wolf does not recommend the use
of downdraft ventilation with the steamer, fryer, or grill
modules.
A minimum 2"
(51) is required from the bottom of the module
to combustible materials. For the teppanyaki module, a
minimum
7
/8" (22) is required from the bottom of the unit to
any material.
Refer to the illustrations on the following pages for installa-
tion of modules.
MULTIPLE COOKTOPS
When multiple cooktops or modules are installed side by
side, refer to the chart and illustration below for typical
congurations. The cutout dimensions provided will accom-
modate the use of an optional ller strip if desired.
For specic multiple cooktop and module conguration
options or the installation of more than six modules, contact
Wolf Customer Care at 800-222-7820.
COUNTERTOP CUTOUT
W
(2) 15" Modules* 29" (737)
(3) 15" Modules* 44" (1118)
(4) 15" Modules* 59
1
/4" (1505)
(5) 15" Modules* 74
1
/4" (1886)
(6) 15" Modules* 89
1
/4" (2267)
24" Cooktop**/15" Module* 37
5
/8" (956)
30" Cooktop/15" Module* 44" (1118)
30" Cooktop/(2) 15" Modules* 59" (1473)
36" Cooktop/15" Module* 50" (1270)
*Dimensions apply to CI152TF/S, CE152TF/S, CG152TF/S, SM15TF/S,
FM15TF/S, GM15TF/S, TM15TF/S and MM15TF/S.
**23
5
/8" actual product width.
2
1
/2"
(64) min
2
1
/2"
(64) min
19
1
/2"
(495)
CUTOUT
DEPTH
W
CUTOUT WIDTH
FRONT OF COUNTERTOP
Countertop cutout