Design Guide
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GAS SUPPLY
Installation must conform with all applicable gas codes.
A gas supply line of
3
/4" (19) rigid pipe must be provided
to the gas module. If local codes permit, a certied, 3'
(.9 m)
long,
1
/2" (13) or
3
/4" (19) ID exible metal appliance con-
nector is recommended to connect the units
1
/2" NPT
female inlet to the gas supply line.
When multiple gas cooktops or modules are installed side
by side, they can receive their gas supply from a common
line. However, each unit must have its own regulator
installed between the mainline and the cooktop or module.
Wolf natural gas modules will function up to 10,250'
(3124 m)
in altitude without adjustment and LP gas modules will
function up to 8,600'
(2621 m). If the installation exceeds
these elevations, contact an authorized Wolf dealer for a
high altitude conversion kit.
GAS REQUIREMENTS
NATURAL GAS WC
Supply Pressure 5" (12.5 mb)
Min Line Pressure 7" (17.5 mb)
Max Regulator Pressure 14" (34.9 mb), .5 psi (3.5 kPa)
LP GAS WC
Supply Pressure 10" (25 mb)
Min Line Pressure 11" (27.4 mb)
Max Regulator Pressure 14" (34.9 mb), .5 psi (3.5 kPa)
INTEGRATED MODULES
Planning Information
DRAIN OUTLET
Steamer and fryer modules require a method for draining
hot water and oil. For the steamer module, options include
connecting a drain hose from the
5
/8" (16) outlet tied into
an existing drain, a separate drain with freefall or placing a
heat-resistant receptacle under the drain outlet. For the fryer
module, the drain outlet must be accessible to drain oil into
heat-resistant receptacle.
BUILT-IN OVENS COOKTOPS | COFFEE RANGES | RANGETOPS OUTDOOR GRILLS VENTILATION