Specifications

7
Dimensions in parentheses are in
millimeters unless otherwise specified.
I N S TA L L AT I O N I N S T R U C T I O N S
13"
(330)
LOCATION OF
ELECTRICAL
36"
(914)
36
7
/8"
(937) TO
COOKING
SURFACE
30"min (762)
COUNTERTOP TO
COMBUSTIBLE
MATERIALS
VENTILATION HOOD
18"min (457)
TO COUNTERTOP
LOCATION OF GAS AND
ELECTRICAL EXTENDS 3" (76)
ON FLOOR FROM BACK WALL
30" (762)
FINISHED ROUGH
OPENING WIDTH
3
1
/4"
(83)
8
1
/2"
(216)
10" (254)
LOCATION
OF GAS
SUPPLY
30"min (762) TO
36"max (914)
TO BOTTOM OF
VENTILATION HOOD
ISLAND INSTALLATIONS: 12" (305) MINIMUM
CLEARANCE FROM BACK OF RANGE TO
COMBUSTIBLE REAR WALL ABOVE COUNTERTOP –
0" (0) TO NON-COMBUSTIBLE MATERIALS
13" max
(330)
6"min (152)
TO
COMBUSTIBLE
MATERIALS
(BOTH SIDES)
29
7
/8" (759)
O
VERALL WIDTH
41
7
/8"
(1064)
WITH 5"
R
ISER
4
6
7
/8"
(
1191)
WITH 10"
RISER
56
7
/8"
(
1445)
W
ITH 20"
RISER
47" (1194)
24
1
/4"
(616)
27
1
/2" (
699)
9
1
/4"
(235)
29
1
/2" (
749)
OVERALL DEPTH
L
EGS AND CASTERS ALLOW
2
1
/8" (54) HEIGHT ADJUSTMENT
35
7
/8"
(911)
36
7
/8"
(
937)
OVERALL
HEIGHT TO
C
OOKING
SURFACE
I N S TA L L AT I O N S P E C I F I C AT I O N S
O V E R A L L D I M E N S I O N S
Overall Width 29
7
/8" (759)
Overall Height
(to cooking surface) 36
7
/8" (937)
Overall Depth 29
1
/2" (749)
Opening Width 30" (762)
Dimensions may vary to
±
1
/8" (3).
3 0 " ( 7 6 2 ) D U A L F U E L R A N G E