User manual

49
Tips and tricks
Espresso
The little black coffee with the
strong aroma. Cognoscenti prize the
characteristic crème.
Café crème
A balanced mixture of coffee.
The special preparation technique
generates the crème.
Cappuccino
Espresso with milk and milk
foam cap. It takes its name from the brown
habit of the Capuchin monks.
Latte macchiato
The speckled milk with the
characteristic 3 layers:
hot milk, espresso, milk foam.
Milk
Hot milk or milk foam.
Refined palates sprinkle
cocoa powder under it.
Two espressos
“Due espressi”! The Italian way of
enjoying coffee - best with a friend. Or you
can indulge in
“un doppio”.
Two café crème
Two cups, when you don‘t want to enjoy
your café by yourself.
Two cappuccinos
The perfect way to spend time with a
friend.
Two latte macchiatos
Two latte macchiatos prepared together,
just like in restaurants.
Ristretto
Small, black and powerful - the
concentrated version with
little water, for cognoscenti.
Mug of café crème
The large serving in a mug.
This gives you longer to enjoy
your café.
Latte
Hot milk and espresso flow together into
the cup. The mixture creates a caramel
brown colour.
Espresso macchiato
Espresso with a shot of milk foam.
The smaller version of a cappuccino.
Preparing milk foam - see “Operation” chapter; Connecting milk - see “Start-up” chapter; Cleaning milk system - see “Care” chapter;
Care programs - see “Care” chapter; Cleaning the bean hopper - see “Care” chapter;
Preparing beverages - see “Operation” chapter
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