User manual

29
Settings
Grinding degree too coarse
Signs: The coffee flows too fast, the crème is too light and has too little body, the aroma is flat.
Turn the multitool one rotation clockwise to set the grinding degree finer.
>
Test the new grinding degree setting
Place a drinking vessel under the All-in-One professional spout
>
Briefly press the P button. >
Two new brewing tests automatically start, one after the other
The brewing pressure is shown in the form of a bar diagram during the second brewing test.
Low brewing pressure t

coarse grinding degree

milder aroma
High brewing pressure t

fine grinding degree

stronger aroma
After a few seconds, the grinding degree setting is shown in the display:
Press off/c to end grinding degree setting
>
Grinding degree too fine
Turn the multitool one rotation anticlockwise to set the grinding degree coarser.
>
Test the new grinding degree setting (see above) >
Press off/c to end grinding degree setting >
Set the grinding degree
Use the multitool supplied in the accessories box!
Place the multitool into the grinding degree adjustment on the left side of the coffee machine.
>
Adjust the grinding degree by one rotation >
Grinding should be finer: turn clockwise t
Grinding should be coarser: turn anticlockwise t
Never adjust more than one rotation finer at a time! t
Do not overwind the stop with force! t
Set grinding degree,
see page 29
grinding too coarse
Test: P end: C
Display brewing pressure bar diagram,
see page 28
Set grinding degree,
see page 29
Set coffee strength,
see page 26
grinding too fine
Test: P end: C