User manual

17
Operation
Coffee preparation using the manual insert
In addition to the coffee bean hopper, you can use the manual insert to make second type of coffee,
such as decaffeinated coffee.
Place an appropriate drinking vessel under the All-in-One professional spout
>
Open the cover of the manual insert >
The display instructs:
Place the ground coffee for one brewing cycle in the manual insert
>
Close the cover >
Select the beverage with the beverage buttons >
This procedure can be cancelled with the Off/C button.
Always use ground coffee for the manual insert (max. 15 g per preparation).
The coffee machine gets soiled inside if too much ground coffee is put in at once.
Do not use water-soluble, freeze-dried instant coffee.
Each brewing cycle using the manual insert is measured separately.
Coffee ground too fine can cause malfunctions.
Preparing milk and milk foam
At the touch of a button, the WMF 1000 pro also dispenses hot milk and milk foam.
Press 1x briefly press and hold
1 cup milk Milk foam on request
Milk or milk foam can drip out a bit after dispensing. It is best to leave the cup under the
All-in-One spout briefly after dispensing, or to place a small catch basin under the spout.
Milk can also drip out if the tetrapak is full and the All-in-One spout is in a lower position.
Slide the spout upward a little after dispensing a beverage.
insert coff. grounds
select beverage
See “
Care” chapter
> “Clean brewing unit”