coffee wakes up the world User Manual Coffee machine English 04.02.001 Model Series 1400 Order number 33 2323 2010 Edition 03.
Congratulations on the purchase of your WMF coffee machine The WMF presto! coffee machine is a fully automatic single cup machine for espresso, café crème, cappuccino, milk coffee, latte macchiato, foamed milk and hot water. Options include steam dispensing and the preparation of hot Choc beverages, with two different types of Choc (Twin Choc). Using the optional decaf button, any coffee beverage can be dispensed with decaffeinated beans from the second grinder.
Chapter 1 Introduction 1.1 6 Parts of the coffee machine User Manual Signs and Symbols Glossary 6 8 9 Chapter 2 Operation 10 2.1 2.2 2.3 2.4 10 10 10 11 11 11 11 11 12 12 12 12 13 13 13 13 14 14 15 15 15 2.5 2.6 2.7 2.8 2.9 2.10 2.11 2.12 2.13 2.14 2.15 Switch on coffee machine Dispensing beverages Decaf button (optional) Milk or milk foam (optional) 2.4.1 Dispense milk or milk foam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.4.2 Connect up the milk . .
3.3.3 3.3.4 3.3.5 3.3.6 3.3.7 Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cleaning program Foamer cleaning Mixer rinsing Descaling Descaling with water tank or Aquaflex Descaling machine with constant water supply Filter change Rinse filter Customer Check-up Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Chapter 5 Care 5.1 5.2 5.3 5.4 5.5 5.6 5.7 40 Cleaning intervals overview For all cleaning instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Daily cleaning 5.2.1 Cleaning program . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.2.2 Milk system cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Introduction Chapter 1 Introduction 1.1 Parts of the coffee machine 2 2 4 1 3 1 3 5 11 6 12 13 7 14 15 16 8 17 9 10 5 We 20 0 2 . 0 2 . 2 0 11 08:16 18 We 0 2 . 0 2 .
Introduction 1 Bean hopper (optional 1 or 2) 2 Manual insert (depending on the model) 3 Tablet insert (depending on the model) 4 Choc hopper / Topping hopper / Twin Topping hopper / Twin Choc hopper (optional) 5 Touch-screen display 6 Beverage buttons 7 Height-adjustable combi spout with integrated milk foamer 8 Milk compartment cover / Plug&Clean socket / integrated milk cooler (optional) 9 Grounds container 10 Removable drip tray with drip grid 11 ON/OFF button 12 Steam button (optional)
Introduction User Manual Signs and Symbols Caution. Risk to the machine. Follow the manual. Caution. Risk to the user. Observe the Safety chapter. Caution. Hot liquid. Observe the Safety chapter. Caution. Hot surface. Observe the Safety chapter. Caution. Bruising or crushing hazard. Caution. Hot steam. Observe the Safety chapter. Observe the Safety chapter. Tip Instructions Start position Main menu Cross reference We 0 2 . 0 2 .
Introduction Glossary Term Explanation • • Listings, selection options Individual steps Text in italics Description of coffee machine state and/or explanations of automatic steps. Aquaflex Option to switch between a water tank and constant water supply. w Other settings. Barista Professional coffee server Beverage dispensing Dispensing coffee, hot water or Choc beverages Carbonate hardness Quoted in gpg (°dKH). The water hardness is a measure of the calcium dissolved in the water.
Operation Chapter 2 Operation A display-guided installation program takes care of initial start-up after delivery from the factory. 2.1 Switch on coffee machine Press ON/OFF button and hold for more than 2 seconds Coffee machine switches on and heats up. When the machine is ready to dispense beverages, the “Ready to operate” display appears. 2.
Operation 2.4 Milk or milk foam (optional) 2.4.1 Dispense milk or milk foam Press the beverage button assigned to milk or milk foam Dispensing occurs. Dispensing runs for as long as the button is held. 2.4.2 Standard version Connect up the milk Use a suitable milk nozzle on the combi spout.
Operation 2.5 Dispensing hot water Press the hot water button Dispensing occurs. If less water is required than the pre-set dispense amount, dispensing can be stopped by pressing the button again. 2.6 Dispensing steam (optional) Press the steam button Steam is dispensed for as long as the button is held.
Operation 2.7 Height adjustment of the combi spout The combi spout height is adjustable. Take hold of the combi spout from the front and push to the desired height Adjustment height: 75 - 185 mm 2.8 Bean hopper / product hopper If possible, replenish product hopper in advance. Fill the hoppers no more than the amount needed for one day, in order to maintain the freshness of the products. 2.9 Coffee beans into bean hopper, Choc powder into Choc hopper, Topping powder into Topping hopper.
Operation Preparation of ground coffee using the manual insert Open manual insert lid Insert ground coffee (max. 16 g) Close manual insert lid Press the desired beverage button For beverages on level two, touch the toggle pad before opening the manual insert lid. 2.11 Grounds container Manual insert The coffee grounds container receives the used coffee grounds. It has enough capacity to store coffee grounds from approx. 50 brewing cycles.
Operation 2.13 Drip tray For coffee machines without a drain connection, the drip tray must be emptied regularly. Pull out the drip tray carefully and empty it, then replace the drip tray On coffee machines with a drain connection the drip tray may also be removed (e.g. for cleaning). Replace carefully so that no water accidentally drips down. Caution. Hot liquids. Move the drip tray carefully. Observe the Safety chapter. Clean drip tray daily. w Care 2.
Software, An overview Chapter 3 Software 3.1 An overview Ready to operate We 0 2 . 0 2 . 2 0 11 08:16 Touch clear area on the “Ready to operate” display Additional pads are activated. We 0 2 . 0 2 . 2 0 11 08:16 There are various options for the “Ready to operate” display. We 0 2 . 0 2 . 2 0 11 08:16 If there are errors, the relevant pad is displayed. If Cleaning , Descaling or Filter change are required, this is displayed.
Software, An overview Main menu functions (pads) Chapter 3.3 Milk and foam Chapter 3.3.1 Timer program Chapter 3.3.2 Care Chapter 3.3.3 Settings Chapter 3.3.4 PIN entry Chapter 3.3.5 PIN rights, access control Chapter 3.3.6 Accounting Chapter 3.3.
Software, Ready to operate 3.2 Ready to operate 3.2.1 “Warm rinse” pad Touch the “warm rinse” pad A rinse of the pipes with hot water begins. The water warms the brewing system and guarantees an optimum coffee temperature. 3.2.2 Barista pad Recommended after a longer brewing pause, especially before dispensing a cup of espresso.
Software, Toggle pad (optional) Journal information • List of logged error and status messages (for telephone support) journal timer Timer • Display the timer status (ON/OFF) • Display the next switching time 3.2.4 Toggle pad (optional) Each beverage button may be doubly assigned. Level 1 always active. Touch the toggle pad Level 2 activated. Press the desired beverage button Level 1 is active again after dispensing a beverage at Level 2.
Software, Main menu 3.3 Main menu main menu Other illustrations of the main menu for protected levels. w PIN rights, access control page 36 3.3.1 Milk and foam Milk foam quality The milk foam quality is set here. This setting will apply to all beverages with milk foam. Compensates for variations in milk characteristics.
Software, Timer program Timer state Touch timer state Activate / deactivate timer = ON/OFF. timer state When the timer is activated, the timer symbol appears on the display. Set timer Touch timeradjustment Program the switch on and switch off times. Touch operating time The operating time display appears. Here the day, time, and desired operation are set. timeradjustment Example: Set day (Day) • 1 = Monday • 2 = Tuesday, etc.
Software, Timer program Copy day Any day may be copied to other days, complete with its switching times. Touch timeradjustment Program the switch on and switch off times. Touch operating time Touch the number pad under day The selection of the week days is displayed. Scroll through to page 4 Touch copy day The selection of the week days is displayed again. Select the day that you want to copy Touch insert day Select the day you want to copy the time settings to The day is copied.
Software, Care Timer information Touching the timer Info pad calls up a display with the next switching time and the timer state (ON/OFF). timer Info timer Info timer status next program operating time switch off 3.3.3 on 18:00 Care Cleaning and descaling programs are started from the Care main menu. Filter change (optional) and maintenance actions are confirmed here. The main “Care” menu contains the following selection options.
Software, Care Cleaning program Touch cleaning prog. The daily cleaning program starts. The program automatically executes foamer cleaning if milk beverages have been dispensed. Mixer rinsing follows for the WMF presto! with mixer system. The cleaning program sequence is described in the cleaning instructions. Prior to carrying out cleaning, please note the safety instructions in the safety chapter. Read the cleaning instructions and the Care chapter, starting on page 40. cleaning prog. Caution.
Software, Care Descaling The water hardness, the water flow, and whether a water filter is used determine the schedule for descaling. This point in time is calculated by the WMF presto! and displayed. Descaling is in three stages. • Preparation • Descaling • Rinsing Do not drink the descaling solution that comes out of the combi spout during descaling! Use only WMF Descaling Agent. Any other descaling product may cause damage to the coffee machine.
Software, Care Descaling Descaling starts. This part of the routine takes about 40 min. On completion of descaling, carefully empty the collection container Replace the collection container Empty remaining descaling solution from water tank Rinse water tank and fill to maximum with cold water. See the markings on the outside of the water tank. Replace the water tank Rinsing Rinsing starts. This part of the routine takes about 40 min.
Software, Care Rinsing Rinsing starts. After the initial rinse from the water tank, the display requests that the water supply be turned on again. This part of the routine takes about 40 min. Turn on mains water tap Leave the water tank in place. The water tank connector is rinsed for approx. 10 seconds from the mains supply.
Software, Care Rinse filter The Filter rinse option enables water system and filter rinsing and bleeding following long intervals in operation. Touch filter rinsing Hot water runs out of the hot water spout during this process. filter rinsing Caution. Scalding hazard. Observe the Safety chapter. Customer Check-up After every 15,000 coffees there is a daily message to the effect that customer attention is due.
Software, Settings 3.3.4 Settings Recipes and buttons Touch recipes The recipes options.
Software, Settings Cup volumes Cup volumes are matched to the cups used. Individual beverage ingredients are matched to the new cup volumes with no effect on composition and quality.
Software, Settings Set decaf (optional) Decaf grinder is always the left grinder. Touch change recipes Press Decaf button Ground coffee quantity for decaf is set by percentage for the ground coffee quantity set in the recipe. This setting applies to all coffee beverages with preselected “Decaf”. Save with decaf ground coffee Button allocation The beverages are assigned to the beverage buttons. This button allocation is set here.
Software, Settings Boiler temperature Set desired boiler temperature (Change brewing water temperature) (Standard range of settings 94 - 99 °C) boiler temp. Reset The coffee machine software is restarted here. reset Time and date Clock time and date are set here. time / date Display language Language used in the display is set here. language Display contrast Contrast of the display is set here.
Software, Settings Warm-up rinsing Whether the coffee machine should rinse out the brewing unit with hot water after heating up is set here. Recommended setting: active. warm-up rinsing Foamer rinsing (optional) Whether automatic foamer rinsing should occur after the last beverage with milk components is dispensed. yes / no It is not possible to interrupt the beverage dispensing cycle.
Software, Settings Operating options The following operating options are available. • “Warm rinse” pad (active / inactive) • Barista pad (active / inactive) • 2nd level / toggle pad (active / inactive) • ON/OFF button (direct / via PIN) • Cancel beverage (yes / no) • Menu pad (immediate / delayed) • Error message (normal / symbol) “Warm rinse” pad Recommendation for self-service: inactive. Barista pad Recommendation for self-service: inactive.
Software, PIN-entry display Illumination (optional) Touch the illumination pad until the desired colour appears The next colour is chosen every time you touch it. See below for the sequence of the illumination colours. The starting position is always the set colour. • • • • Positions 1 – 16: Position 17: Position 18: Position 19: preset colours light sequence (sequence of colours) freeze actual colour LED illumination “off” illumination After the last position, the loop starts again at position 1.
Software, PIN rights, access control 3.3.6 PIN rights, access control If a PIN has been assigned for a particular level, no access will be granted without a PIN.
Software A PIN may be assigned to any level. The levels are hierarchical. Example: the PIN for the setting cleaning and setting accounting level. level is valid for levels, but not for the pad in the main menu Touch the Select desired level Example: cleaning Numerical keyboard display appears. Enter any desired 4-digit number Number entered is displayed. Confirm with This level is now PIN-protected.
Other settings Chapter 4 Other settings 4.1 Mechanical settings 4.1.1 Set grinding degree Remove bean hoppers Preset grinding degree is now visible. Release coffee dispensing and wait until grinder starts up With grinder running, alter grinding degree as desired on the side of the machine using the multitool Left grinder Grinding degree 1 g fine Right grinder Grinding degree 1 g fine Grinding degree 6 g coarse Grinding degree 6 g coarse Bruising or crushing hazard.
Other settings 4.2 Labelling of beverage buttons First switch off coffee machine in order not to trigger dispensing inadvertently. Pull out existing labelling behind front glass in a downward direction Write on label stickers as desired using the WMF template Stick on label mount and re-insert behind the front glass panel The template can be printed out on adhesive labels or paper. Stick paper to label mount using an adhesive sticker. Free download of WMF label template from www.servicecenter.
Care Chapter 5 Care Regular cleaning is essential in order to ensure problem-free operation of the coffee machine and to ensure optimum coffee quality. Prior to and after every instance that the machine is shut off for several days, perform all cleanings. Caution. Health hazard. Follow the HACCP schedule. 5.
Care For all cleaning instructions See the step for step instructions w Cleaning instructions. Follow the manual. Follow the safety instructions. 5.2 Daily cleaning 5.2.1 Cleaning program The cleaning program leads step by step through foamer cleaning, the mixer rinsing and the machine cleaning via software. Caution. Hot liquids in the dispensing area. Observe the Safety chapter. Cleaning program w Cleaning instructions 5.2.2 Milk system cleaning Milk system cleaning w Cleaning instructions.
Care Milk system cleaning Plug&Clean Cleaning with Plug&Clean consists of three parts. • Automatic foamer rinsing after each beverage with milk or milk foam • Display-guided Plug&Clean cleaning • Once per week, lay combi spout, milk hose and milk nozzles in a cleaning solution 5.2.3 Mixer rinsing Mixer rinsing is an intermediate cleaning of the mixer. Mixer rinsing is an integral part of the cleaning program. 5.2.4 Milk container cleaning (optional) Clean the milk container thoroughly every day. 5.
Care 5.3 Weekly cleaning 5.3.1 Choc / Topping mixer cleaning (optional) Choc mixer / Topping mixer Cleaning will be more frequent depending on powder consumption. Switch off coffee machine using the ON/OFF button Disconnect mains plug Remove milk cover Pull off mixer hose from mixer to combi spout Turn stud on bayonet fitting underneath the mixer bowl counter-clockwise Mixer bowl is released from the arrester lock. The propeller for the mixer is now visible.
Care 5.3.2 Milk compartment cleaning Wipe weekly or as required with a damp cleaning cloth. 5.3.3 Water tank cleaning Thoroughly rinse out water tank weekly with clear water.
Care 5.4 Regular cleaning 5.4.1 Brewing unit cleaning The brewing unit should be cleaned as required and at regular intervals. Recommendation: weekly. Switch off coffee machine using the ON/OFF button Disconnect mains plug Push combi spout all the way up Remove the coffee grounds container Remove the drip tray Brewing unit is now fully accessible. Caution. Bruising or crushing hazard. Risk of injury. Burn hazard. Allow brewer to cool before cleaning. Caution. Hot surfaces.
Care Use the multitool from the accessories.
Care 5.4.2 Bean hopper cleaning The bean hoppers should be cleaned as required and at regular intervals. Recommendation: monthly.
Care Thoroughly wipe out hopper with a damp cloth Thoroughly clean individual dosing auger components Allow product hopper and individual components to dry completely Re-assemble and insert the dosing auger and screw on union nuts Portion controller with individual parts, dosing auger Ensure correct orientation of discharge.
Care 5.5 Steam outlet cleaning Daily Mix 5 ml of cleaner in a tall jug with 0.5 l of lukewarm water Immerse steam nozzle in the cleaning solution and briefly press the steam button Reaction time: 30 minutes Clean with a brush Rinse thoroughly with water Press the steam button The steam clears the holes of the steam nozzle of milk residue, and removes cleaner residue. Caution. Health hazard. Irritation and scald hazard in the dispensing area. Caution. Hot steam. Observe the Safety chapter.
HACCP schedule Chapter 6 HACCP schedule You are required by law to ensure that your customers are not subject to any health risks as a consequence of consumption of food items you serve. A HACCP schedule (Hazard Analysis Critical Control Points) for risk identification and assessment is required. You should carry out a risk analysis on your premises. The aim of the analysis is to recognize and pre-empt food hygiene hazard points.
HACCP schedule Keep milk cool • Always have a new cooled milk pack handy. • If cooling is not used during operation, then the milk must be used up very quickly. Cool the milk occasionally if needed. • If little milk is being used, cooled milk must be placed in the refrigerator again during operation. At commencement of operation milk should be at approx. 6 - 8 °C. Depending on the setting, one litre of milk is sufficient for approx. 20 cappuccinos. WMF AG offers a range of refrigeration options (e.g.
Maintenance Chapter 7 Maintenance Please observe that this is a professional industrial coffee machine which needs regular maintenance and descaling. Timing of descaling is calculated by the machine and depends on the degree of hardness of the local mains water and whether or not a water filter is fitted. The maintenance schedule is based on the degree of use of the machine and is shown on the display.
Maintenance 7.2 WMF Service You can reach the WMF Service Centre if the local WMF Service is not known.
Messages and instructions Chapter 8 Messages and instructions 8.
Messages and instructions Coffee machines with water tank Change water filter Change filter within one week and confirm in the Care menu Change filter Coffee machines with a constant water supply Change water filter Change filter within one week and confirm in the Care menu Change filter Please consult the User Manual Error number is displayed. C a u t i o n! w Error messages / malfunctions Please consult the user manual! Follow water filter instructions. Follow water filter instructions.
Messages and instructions In many cases, this eliminates the malfunction and you can continue working. If this is not successful: find the error message or error number in the following list and follow the sequence of actions indicated. If this does not rectify the error or if the error indicated is not listed please call WMF Service. Some messages lead to blocking of individual functions. You will notice this by the fact that the beverage button illumination goes out.
Messages and instructions Error number Error description Action instructions 88 Boiler: over-temperature Beverage dispensing temporarily blocked. Check that mains tap is on or that the water tank is filled and inserted correctly If still not OK: Switch off the coffee machine Clean the brewing unit w Care w Brewing unit cleaning Switch on and try again (Release follows when cooled down to normal temperature).
Messages and instructions 8.
Safety Chapter 9 Safety 9.1 Hazards to the operator At WMF, safety is one of the most essential product features. The effectiveness of safety devices can only be ensured if the following points are observed: • Read the User Manual carefully prior to use. • Do not touch hot machine components. • Do not use the machine if it is not working properly or if it is damaged. • Built-in safety devices must never be altered.
Safety Bruising or crushing hazard. There is a hazard of bruising or crushing when handling all moving parts. Do not reach into the bean hopper or the brewing unit opening when the coffee machine is switched on. Health hazard. The product hoppers (coffee beans / Choc / Topping) and manual insert may only be filled with materials for the use intended. Health hazard.
Safety 9.2 Hazards to the coffee machine Please observe the following points so as to prevent problems with and damage to the coffee machine: • For water with carbonate hardness in excess of 5 °dKH, a WMF water filter must be fitted; otherwise, the coffee machine can be damaged due to build-up of scale. • For insurance reasons always ensure that, at the end of operation, the mains water supply for the water supply is turned off and the mains power is switched off or the machine is unplugged. 9.
Safety 9.4 Directives The machine fulfils the requirements of the German Food and Feed Code (LFGB), the Regulation on Commodities (BedGgstV), the EC regulation No. 10/2011 as well as the EC regulation No. 1935/2004 in the currently valid editions. When used properly, the machine does not present a hazard to health or other unjustifiable hazard. The materials and raw materials used fulfil the requirements of the Regulation on Commodities as well as the EC regulations No. 10/2011.
Safety 9.5 Duties of the owner / operator The operator of such equipment must ensure regular maintenance by WMF Service technicians, their agents or other authorised persons, and checking of safety devices. Access to the service area is permitted only for persons with knowledge and practical experience with the unit, especially regarding safety and hygiene. The coffee machine must be set up by the operator such that care and maintenance can be performed without hindrance.
Safety, Warranty claims 9.6 Warranty claims During the warranty period of 12 months from transfer of risk, the purchaser has statutory warranty entitlements. The vendor should always be afforded the opportunity to rectify errors within an appropriate period. Claims that exceed the above terms, in particular damage claims as a result of consequential damage, are excluded to the extent that this is legally permissible. Material defects shall be reported to the vendor immediately and in writing.
1 1 9 . 1 0 . 2 0 11 User Manual WMF presto! 2 1 9 . 1 0 . 2 0 11 08:16 7.1 3 (Care) 4 Foamer cleaning reminder appears on display. For foamer cleaning see next page, steps A to C. Touch ok ok cleaning prog. foamer cleaning Please soak the foamer minimum once per day into cleaning solution 12 9.1 Touch start The cleaning program starts. Mixer rinsing starts. Duration approx. 30 seconds. in progress… cleaning prog. mixer rinsing 13 Prepare 0.
Appendix: Technical data Appendix: Technical data Technical data for coffee machine Nominal power rating * 2.0 - 2.2 kW Recommended daily capacity espresso, café crème up to 100 cups Overall hot water output approx. 10 l/h Coffee bean hopper approx. 500 g per load (1,000 g optional) Choc hopper / Topping hopper approx. 500 g Mains power connection * 1,N,PE 50/60 Hz 220 - 230 V Illumination LED class 1 External dimensions width 326 mm height incl.
Appendix: Technical data Mains voltage tolerance range Water supply (Constant water supply optional) Water quality Water drain pipe Ambient temperature Maximum humidity Degree of protection Installing surface Installation clearances Installation dimensions of the water filter 230 V +6 % and -10 %, Mains voltage interruption < 50 ms: no interruption of function 3/8 inch hose connector with main valve, and filter with 0.2 to 0.25 mm mesh size, on site. Min. 0.2 MPa flow pressure at 2 l/min., max. 0.6 MPa.
Number Unit Designation 68 Pcs Pcs 1 1 Pcs Pcs Pcs 1 1 1 Milk container lid Milk container Mixer bowl Mixer hose spring Mixer hose Milk nozzle for warm milk (white) Milk nozzle for cold milk (green) Milk hose Complete combi spout Pcs meter 1 1.
Number Unit Pcs sheet 1 1 33 2315 3000 Labels for product hopper User Manual WMF presto! 1 Pcs Pcs Pcs 1 Pcs Pcs 1 1 Water tank sieve Water tank lid Water tank Drip grid Drip tray Brewing unit Coffee grounds container Pcs pack Pcs Pcs 1 1 1 Spare cartridge for water filter Water filter (complete set) Replacement cartridge for water filter in water tank (VE 4 pieces) Adapter for water filter in water tank Customer care set 1 / 15.
Appendix Appendix A Access control 35 Accessories and spare parts 68 Accounting level 36 Accounting numbers of beverages 37 Aquaflex 38, 54 Aquaflex machine 9, 25 B Barista 9, 16 Barista pad 18, 34 Bean hopper 7 Bean hopper cleaning 47 Beverage buttons 29 beverage dispensing 10 Boiler temperature 32 Brewing unit cleaning 45 Brewing unit error 54 Brew time 18 Button allocation 31 C Call up the main menu: 8 Capacity 32 Care 18, 23, 40 Care message 16 Change recipes 30 Change water filter 55 Choc hopper 7 C
Appendix Messages for operation 54 Milk and foam 20 Milk compartment 44 Milk compartment cleaning 44 Milk container 42 Milk cooler 15 Milk foam dispensing 11 Milk foam quality 20 Milk foam volume 30 Milk nozzle 11 Milk system rinsing Standard 42 Milk volume 30 Mixer cleaning 43 Mixer rinsing 24, 42 N No warranty is provided 64 O ON/OFF button 34 Open water supply valve 54 Operating options 33, 34 Operation 10 Original WMF spare parts 64 Other settings 38 P Parts of the coffee machine 6 PIN entry 35 PIN r
Your nearest WMF Service: © 2005 - 2012 WMF AG All rights reserved, in particular duplication, distribution and translation rights. No part of this manual may be reproduced in any form or processed, duplicated or distributed using electronic systems without written consent. Design and production / typesetting and print presentation: TecDoc GmbH; Geislingen, info@tecdocgmbh.de Original User Manual. Printed in Germany. We reserve the right to make technical modifications. 11.04.
