Instruction Manual

blanket or a fire extinguisher.
Instructions for use
• Remove all stickers before using for the first time.
• Fill the cookware 2/3 with water, add 2–3
tablespoons of vinegar and then boil the vinegar
water for 5–10 minutes.
• Rinse all the parts thoroughly by hand and
carefully dry the cookware.
• Use the highest heat setting for heating up only.
Turn the heat down in good time and cook food
over a medium heat.
• Never heat an empty pan and ensure that the
liquid of the cooked food never completely
evaporates. Failure to do so can result in the
food being burned or damage to the cookware
or heat source.
• Use a low heat when cooking with very little
water.
• Do not knock spoons or other kitchen gadgets
on the pouring rim.
• Pots and lids without synthetic parts are also
suitable for use in the oven (see following table).
• Please note that the handles can become hot.
Use pan holders.
• If the handle of your pot has become loose,
tighten the screw on the handle using a stand-
ard screwdriver. You must not use the pot again
until you have tightened the screw.
• Synthetic handles that are damaged through
improper handling and damaged glass lids can
be replaced by your WMF dealer.
• Avoid thermal shocks from hot glass lids.
• When cooling down, the lid may stick due to the
vacuum that is created. If this happens, gently
warm the pot up again and remove the lid.
Temperature specifications when using in the
oven
The maximum heat supply depends on the parts
with the lowest temperature resistance (handles,
lid or body).
Never use the oven’s grill function with glass lids.
Handles
(on lid and body)
Temperature
resistance
made of synthetic
material/silicone
70°C (for keeping
food warm)
made of stainless steel 250°C
Lid
made of glass 180°C
10