User manual

9
User Manual WMF1200S
Introduction
Glossary
Term Explanation
• • Listings, selection options
  Individual steps
Text in italics
Description of coffee machine state and/or
explanations of automatic steps.
Carbonate hardness
Quoted in °dH. The water hardness is ameasure of
the calcium dissolved in the water.
Capacity
For example the capacity of the water filter in litres
of water it can filter
Choc Hot chocolate
Dispensing beverages Dispensing coffee, hot water or Choc beverages
Mains tap Water stop valve, angle valve
Milk system Combi spout, milk nozzle and milk hose
Mixer system
Complete module, mixer with portion controller for
Choc/Topping
O-rings Seals
Preinfusion
Prior to brewing cycle, coffee is briefly infused
in order to ensure amore intense release of its
aromatic substances.
Pressing
Automatic pressing of ground coffee prior to
brewing cycle.
Rinsing Intermediate cleaning
SB mode (self-service mode) Self-service customer operation
Topping Milk powder
WMFPerfect Extraction System Program for the perfect grinding degree setting