User manual

User Manual WMF1200S

Appendix: Technical data

Technical data for coffee machine

Nominal power rating * 2.0 - 2 .4kW

Recommended daily capacity

espresso, café crème

6 0 - 80cups

Overall hot water output 16l/h

Coffee bean hopper approx. 500 gper load

Choc hopper/Topping hopper approx. 500g

Mains power connection * 1,N ,PE 5 0/60Hz 220 - 24 0V

Illumination LED class 1

External dimensions Width 324mm

Height incl. bean hopper 682mm

Depth 554mm

Weight empty approx . 33 - 38kg

Continuous sound pressure level (Lpa) ** < 70dB(A)

We reserve the right to make technical modiﬁcations.

* For special models see model label, values given above are for the basic model.

** A-evaluated sound pressure level Lpa (slow) and Lpa (impulses) at operating personnel workplace is under 70dB(A)

in any working mode.

Conditions for usage and installation

Necessary on-site preparatory work for electricity, water and drainage connections

are to be arranged by the machine owner/operator. The work must be carried out by

authorised installation technicians in compliance with general, country-speciﬁc and

local regulations. The WMFservice engineers may only connect the machine to existing

prepared connection points. WMFService is neither authorised nor responsible for

carrying out any on-site installation work prior to connection.