coffee wakes up the world User Manual Coffee machine English 01.01.01 Model Series 1200 Order number 33 2603 0010 Edition 04.
Congratulations on the purchase of your WMF coffee machine The WMF 1200 S coffee machine is a fully automatic single cup machine for espresso, café crème, cappuccino, milk coffee, latte macchiato, milk foam and hot water. Hot Choc beverages are also available as options. Please read the User Manual prior to using the coffee machine. Each beverage is freshly brewed at the press of a button which guarantees a high quality beverage. The operator can control the coffee machine via the two-line display.
Table of Contents 3 Chapter 1 Introduction 6 6 8 8 9 1.1 Parts of the coffee machine User Manual Signs and Symbols Ready to operate Glossary Chapter 2 Start-up 2.1 2.2 2.3 2.4 2.5 2.6 2.7 2.8 2.9 10 Unpacking 10 Water tank 10 2.2.1 Insert WMF water filter (optional) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 2.2.2 Determine the water hardness. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4.3 4.4 4.5 4.6 4.2.3 Ground coffee. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 4.2.4 Milk foam volume . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 4.2.5 Latte macchiato pause interval. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 4.2.6 Milk volume. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
6.4 6.5 6.6 6.7 Weekly cleaning 46 6.4.1 Choc / Topping mixer cleaning (optional) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 6.4.2 Water tank cleaning (optional). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 Regular cleaning 47 6.5.1 Brewing unit cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 6.5.2 Bean hopper cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Introduction Chapter 1 Introduction 1.1 Parts of the coffee machine 1 2 2 3 1 2 4 5 10 6 11 7 13 12 8 9 4 your selection pls 08:15 02.05.
Introduction 1 Bean hopper (optional 1 or 2) 2 Manual insert / tablet insert 3 Choc hopper / Topping hopper (optional) 4 Display 5 Beverage buttons 6 Height-adjustable combi spout to dispense beverages 7 Cover 8 Grounds container 9 Removable drip tray with drip grid 10 Hot water button 11 ON/OFF switch (on the bottom of the front panel) 12 Water tank (coffee machines without a constant water supply) 13 Brewing unit Display and functional pads 14 C pad 15 Care pad 16 P pad 17 Minus pad 18
Introduction User Manual Signs and Symbols Caution. Risk to the machine. Follow the manual. Caution. Risk to the user. Observe the Safety chapter. Caution. Hot liquid. Observe the Safety chapter. Caution. Hot surface. Observe the Safety chapter. Caution. Bruising or crushing hazard. Caution. Hot steam. Observe the Safety chapter. Observe the Safety chapter.
Introduction Glossary Term Explanation • • Listings, selection options Individual steps Text in italics Description of coffee machine state and/or explanations of automatic steps. Carbonate hardness Capacity Quoted in °dH. The water hardness is a measure of the calcium dissolved in the water.
Start-up Chapter 2 Start-up (For initial start-up after delivery from the factory) Please refer to WMF 1200 S User Manual, pay special attention to the hazard notices and Safety chapter. Caution. Follow the manual. Observe the Safety chapter. Do not loosen any screws and do not remove any housing parts - mains voltage brings danger of death. Warning. Risk of electrocution. Risk to life if not observed.
Start-up 2.2.1 Insert WMF water filter (optional) Remove the in-built water sieve from the water outlet in the water tank [1] Place the cartridge adapter onto the water outlet from above (with lock open) and lock into place [2] Unpack the water filter cartridge and place it on the cartridge adapter [3] 1 2.2.
Start-up 2.3 Constant water supply (optional) Carefully insert the seals attached to connecting tube Connect the rear connection of coffee machine and the on-site water tap or water filter with the connecting tube Follow water filter instructions. Check connections for leaks and tighten if necessary Turn on water 2.4 Drain connection Push drain tube with angle piece onto water drain connection onto rear of machine Connect drain tube to mains drain via an S-trap Tube must not sag.
Start-up 2.6 Connect up the milk Use a suitable milk nozzle on the combi spout. • orange milk nozzle = with a refrigerator, * light blue milk nozzle milk temperature 4 - 8 °C • green milk nozzle = milk temperature 8 - 16 °C * white milk nozzle * Alternative milk nozzles, depending on the milk types used.
Start-up 2.7 Fill coffee bean hopper Remove the lid Fill with coffee beans Lock the lid Ensure that no foreign objects land in the coffee bean hopper. Such foreign objects can damage the grinders. This damage is not covered under the warranty. 2.8 Follow the manual. Observe the Safety chapter.
Start-up 2.9 Switch on coffee machine / start-up program Press the ON/OFF switch Coffee machine switches on. The start-up program starts. your selection pls 08:15 02.05.2012 language: english OK: P change: -/+ The language used in the display is set here. The start-up program provides a step-by-step guide through the remaining start-up steps on the display. Follow the display instructions. initial set-up of your 1200S This message is displayed for 5 seconds.
Start-up Water filter water filter: no OK: P change: -/+ If water filter is set to “yes”, the filter should be rinsed after the “SB mode” display. Insert the water filter w page 11 Water hardness water hardn.: 20 OK: P change: -/+ Carbonate hardness test w Accessories included ... with water tank filter, or with no filter The hardness of the water being used. Enter the result of the carbonate hardness test here. Confirm the desired setting with Capacity capacity: x OK: P change: -/+ ...
Start-up heating up ... ... all coffee machines Machine heats up. A warm-up rinse follows the heating-up process. This warms up all the pipes. After each brewing cycle, in the heating up phase and during the care programs, release water runs into the drip tray. Place a collection container with 120 ml capacity under the combi spout The warm rinsing lasts approx. 40 seconds. Start-up complete your selection pls 08:15 02.05.2012 A brewing test is performed following the end of the start-up program.
Operation Chapter 3 Operation A display-guided start-up program helps perform initial start-up after delivery from the factory. 3.1 Switch on coffee machine Switch on coffee machine using the ON/OFF switch Coffee machine switches on and heats up. An automatic warm rinsing starts. When the coffee machine is ready to dispense beverages, the “Ready to operate” display appears. 3.
Operation 3.3 Warm rinsing Touch and hold for longer than 2 seconds warm rinse in progress Recommended after a longer brewing pause, especially before dispensing a cup of espresso. A warm rinsing of the pipes with hot water starts. The water warms the brewing system and guarantees an optimum coffee temperature. 3.4 Milk and milk foam dispensing Milk (optional) Press the beverage button assigned to milk Dispensing occurs. Milk foam Touch and hold Dispensing occurs.
Operation 3.6 Height adjustment of the combi spout The combi spout height is adjustable. Take the combi spout from the front and push to the desired height Clearance height: 59 - 169 mm 3.7 Bean hopper / product hopper • If possible, refill product hopper in advance. • Fill the hoppers no more than the amount needed for one day, in order to maintain the freshness of the products. Coffee beans into bean hopper, Choc powder into Choc hopper.
Operation 3.8 Manual insert The manual insert is located in the centre of the coffee machine cover. Manual insert is used: • For inserting cleaning tablets • When using an additional ground coffee variety, such as decaffeinated coffee Add ground coffee or cleaning tablet only when display shows a message. Follow the manual. Observe the Safety chapter.
Operation 3.9 Grounds container The grounds container receives the used coffee grounds The display shows a message as soon as the grounds container needs to be emptied. Beverage dispensing is blocked for as long as the grounds container is removed. Push combi spout all the way up Remove grounds container Empty and replace grounds container Confirm process on the display Clean daily w Care page 44 If grounds container cannot be replaced, check chute for coffee residue and remove.
Operation 3.11 Drip tray For coffee machines without a drain connection, the drip tray must be emptied regularly. Pull out the drip tray carefully and empty it, then replace the drip tray On coffee machines with a drain connection the drip tray may also be removed (e.g. for cleaning). Replace carefully so that no water accidentally drips down. Caution. Hot liquids. Move the drip tray carefully. Observe the Safety chapter. 3.
Settings Chapter 4 Settings Introduction to settings: Briefly touch select program browse: -/+ Chapter 4.1 Chapter 4.2 Chapter 4.3 cup volumes OK: P browse: -/+ change recipes OK: P change: -/+ set grinding degree OK: P browse: -/+ cup volumes select beverage water volume: 37 ml OK: P change: -/+ brewing test test grinding degree ground coffee: 86% OK: P change: -/+ min.
Settings Chapter 4.4 Chapter 4.5 Chapter 4.6 basic settings OK: P browse: -/+ counters OK: P browse: -/+ information OK: P browse: -/+ language: english OK: P change: -/+ espresso 269 browse: -/+ V0.0x dd.mm.yyyy browse: -/+ sw. off time: 0min OK: P change: -/+ switch on time: off OK: P change: -/+ etc. all beverages reset all counters? No: C Yes: P WMF 1200S Basic browse: -/+ serial no. ###### browse: -/+ foam quality 100% OK: P change: -/+ prod. date: mm.
Settings, Cup volumes (cup size) 4.1 Cup volumes (cup size) The coffee machine adjusts the recipe quantities to the new cup volume. Briefly touch select program browse: -/+ Browse with to cup volumes select beverage Select the Cup volumes program with Select the beverage for which the cup volume should be adjusted to the cup size and . Adjust cup volume with The cup volume is displayed in %. 100 % corresponds to the beverage setting.
Settings, Change recipes 4.2 Change recipes Here you can adjust the recipes of your coffee specialties according to your personal tastes. The following settings are available: • Water volume • Ground coffee • Milk foam volume * • Latte macchiato pause interval • Milk volume * • Sequence of milk and coffee dispensing * • Preinfusion (aroma development) * Option only available for beverages with milk 4.2.1 Adjustments can be made only to the additions that are available for this beverage.
Settings, Change recipes 4.2.2 Water volume water volume: 35 ml OK: P change: -/+ Example: touch to 37 ml until the water volume is increased water volume: 37 ml OK: P test: beverage Each beverage setting can be tested during setup. Place a suitably sized cup under the combi spout Press the beverage button again Test the beverage As soon as the beverage is set as desired, confirm with water volume: 37 ml OK: P change: -/+ 4.2.
Settings, Change recipes 4.2.5 Latte macchiato pause interval Pause interval between dispensing milk and coffee. macch. pause: 20sec OK: P change: -/+ As soon as the beverage is set as desired, confirm with 4.2.6 Milk volume Possible only for latte macchiato. Setting in seconds. Only available for beverages with milk foam. milk volume: 14sec OK: P change: -/+ The milk volume depends on the milk used, the milk temperature and the milk nozzle selected.
Settings, Set grinding degree 4.3 Set grinding degree 4.3.1 WMF Perfect Extraction System Briefly touch select program browse: + Place a collection container under the spout for the warm rinse Browse with to set grinding degree OK: P browse: -/+ Select the Set grinding degree program with An automatic warm rinse starts. A brewing test starts immediately thereafter.
Settings, Set grinding degree Grinding degree too coarse grinding too coarse test: P end: C Turn the multitool clockwise to set the grinding degree finer Test the new grinding degree setting Place a suitably sized cup under the combi spout Briefly touch Two new brewing tests start automatically, one after the other. The brewing pressure is shown in the form of a bar diagram during the second brewing test.
Settings, Basic settings 4.4 • • • • • • • • • Basic settings Language Switch off time Switch on time Milk foam quality (optional) Topping quality (optional) ECO-mode Boiler temperature Office functions Time 4.4.
Settings, Basic settings 4.4.4 Switch on time switch on time: off OK: P change: -/+ Automatic switch on time for the coffee machine. If set to “off”, the machine will not be switched on automatically. If set to “on”, the clock time can be set using and Confirm the desired setting with 4.4.5 . Milk foam quality (optional) foam quality 100% OK: P change: -/+ Milk foam quality for all beverages with milk foam. Setting used to compensate for variations in milk characteristics.
Settings, Basic settings 4.4.7 ECO-mode ECO-mode: 0 OK: P change: -/+ The energy consumed by the coffee machine at its lowest load can be reduced here. Confirm the desired setting with ECOmode 0 1 Hot water boiler For coffee beverages and hot water Ready to operate: always, immediately. Ready to operate: always, immediately. Steam boiler For milk beverages Ready to operate: always, immediately. Temperature is reduced 10 minutes after the last beverage.
Settings, Basic settings 4.4.8 Boiler temperature boiler temp.: 96°C OK: P change: -/+ Boiler temperature in °C (brewing water temperature). (Standard setting 96 °C) Confirm the desired setting with 4.4.9 Office functions office functions OK: P change: -/+ Touch 4.4.9.1 Second beverage level 2nd level: yes OK: P change: -/+ When set to “no”, beverages from the second level are no longer available. Touch 4.4.9.
Settings, Basic settings 4.4.11 Date date OK: P dd.mm.yyyy change: -/+ The current date. dd = day (two places) mm = month (two places) yyyy = year (four places) Confirm the desired setting with 4.4.12 Date / time (display) date / time: off OK: P change: -/+ The display of time and date on the “Ready to operate” display. Confirm the desired setting with 4.4.13 Water filter water filter: no OK: P change: -/+ Indicates whether a water filter is in use.
Settings, Basic settings 4.4.15 Audio signal audio signal: on OK: P change: -/+ Confirm the desired setting with 4.4.16 SB mode (self-service mode) SB mode: no OK: P change: -/+ When set to “yes”, the functional pads are not displayed. Recommended for self-service. Confirm the desired setting with The functional pads are displayed again by touching and holding (at least 3 seconds) the unilluminated P pad . 4.4.17 Display contrast display contrast OK: P change: -/+ Display contrast is set here.
Settings, Basic settings 4.4.19 PIN entry and PIN protection 0 change PIN OK: P change: -/+ 1 2 Touch to open the “Change PIN” menu Enter the PIN using the beverage buttons. The uppermost button is 0, the second is 1, the third is 2, etc. Initial PIN entry (activate PIN) When shipped from the factory, the PIN is “00000”. Briefly press the uppermost beverage button five times Each time it is pressed, a “zero” is entered and appears on the display.
Settings, Counters 4.5 Counters Briefly touch select program browse: -/+ Browse with OK: P to counters browse: -/+ You can display the number of beverages prepared here. Confirm the counter display with Use to browse through the individual beverages Example espresso: espresso 269 browse: -/+ As soon as all beverages have been displayed the following appears reset all counters? No: C Yes: P Keep counter settings Touch User Manual WMF 1200 S Counter reset can be protected by PIN.
Settings, Information 4.6 Information Briefly touch select program browse: -/+ Browse with to information OK: P browse: -/+ 4.6.1 Software version V0.0x dd.mm.yyyy browse: -/+ The software version and date are shown. 4.6.2 Machine name WMF 1200S Basic browse: -/+ The name and type of the machine are displayed. 4.6.3 Machine number serial no. ###### browse: -/+ The 6-digit machine number is shown. 4.6.4 Date of production prod. date: mm.yyyy browse: -/+ The date of production is shown.
Other settings Chapter 5 Other settings 5.1 Mechanical settings 5.1.1 Set grinding degree Remove bean hoppers Preset grinding degree is now visible. Release coffee dispensing and wait until grinder starts up With grinder running, alter grinding degree as desired on the side of the machine using the multitool Left grinder Grinding degree 1 g fine Right grinder Grinding degree 1 g fine Grinding degree 6 g coarse Grinding degree 6 g coarse Bruising or crushing hazard.
Care Chapter 6 Care Regular cleaning is essential in order to ensure problem-free operation of the coffee machine and to ensure optimum coffee quality. Prior to and after every instance that the machine is shut off for several days, perform all cleanings. Caution. Health hazard. Follow the HACCP schedule. 6.
Care 6.2 Care programs overview About the cleaning programs Briefly touch select clean.
Care 6.3 Daily cleaning For all cleaning programs, the combi spout, the milk nozzle, and the milk hose must be installed. 6.3.1 Cleaning program The cleaning program leads step by step through milk system rinsing, the optional mixer rinsing and the machine cleaning via software. 6.3.2 Caution. Hot liquids in the dispensing area. Observe the Safety chapter. Cleaning program w Cleaning instructions Milk system cleaning Milk system cleaning w Cleaning instructions.
Care Milk system cleaning Plug&Clean Plug&Clean cleaning consists of three parts. • Automatic foamer rinsing after each beverage with milk or milk foam (optional) • Display-guided Plug&Clean cleaning • Once per week, place combi spout, milk hose and milk nozzles in a cleaning solution 6.3.3 Mixer rinsing Mixer rinsing is an intermediate cleaning of the mixer. Mixer rinsing is an integral part of the cleaning program. 6.3.
Care 6.4 Weekly cleaning 6.4.1 Choc / Topping mixer cleaning (optional) Cleaning will be more frequent depending on powder consumption. Press the ON/OFF switch for longer than 2 seconds until coffee machine switches off Disconnect mains plug Pull off mixer hose from mixer to combi spout Turn stud on bayonet connector underneath the mixer bowl counter-clockwise Mixer bowl is released from the retaining catch. The propeller for the mixer is now visible.
Care 6.5 Regular cleaning 6.5.1 Brewing unit cleaning The brewing unit should be cleaned as required and at regular intervals. Recommendation: weekly. Press the ON/OFF switch for longer than 2 seconds until coffee machine switches off Disconnect mains plug Push combi spout all the way up Remove grounds container Remove the drip tray Brewing unit is now fully accessible. Hold firmly, as the brewing unit can slip downwards. Never use force. Danger of breakage. Caution.
Care Never clean the brewing unit in a dishwasher and never use any cleaner additives. Clean the brewing sieve under running water or with a cloth Remove residual coffee grounds using a paint-brush or scrubber Rinse the brewing unit under running water Dry the brewing unit with a cloth Allow to dry completely before reinstalling in the coffee machine. Remove coffee grounds residue from the chute.
Care Lift bean hoppers out Completely empty bean hoppers and wipe out thoroughly with a damp cloth Allow bean hoppers to dry completely Refill and replace bean hoppers Lock with the multitool by turning counter-clockwise Never reach into the coffee grinders. Never clean the bean hoppers in a dishwasher. Caution. Bruising or crushing hazard. Observe the Safety chapter. 6.5.3 Product hopper cleaning (optional) Choc / Topping Cleaning will be more frequent depending on powder consumption.
Care Re-assemble and insert the dosing auger and screw on union nuts Ensure correct orientation of discharge. Refill and replace product hopper Lock with the multitool by turning counter-clockwise 6.6 Filter change Follow the water filter User Manual for a filter change. After a filter change, perform a rinse as guided by the display. 6.7 Descaling The water hardness, the water flow, and whether a water filter is used determine the schedule for descaling.
Care 6.7.
Care Rinsing Rinsing starts. Duration approx. 11 minutes. After the initial rinsing from the water tank, the display requests that the water supply be turned on again. Turn on mains water tap Leave the water tank in place. The water tank coupling is rinsed for approx. 10 seconds from the mains supply. Follow-up and additional rinse Duration: approx. 11 minutes.
Care Remove the water filter, if used Mix the two bottles of liquid descaling agent in the water tank with 1 bottle of warm water If crystals have formed when stored below the freezing point, stir until all crystals present in the liquid descaling agent have dissolved Replace water tank filled with descaling solution Place a collection container with approx. 5 litres capacity under the combi spout Descaling Descaling starts. Duration approx. 13 minutes.
HACCP schedule Chapter 7 HACCP schedule You are required by law to ensure that your customers are not subject to any health hazards as a consequence of consumption of food items you serve. A HACCP schedule (Hazard Analysis Critical Control Points) for risk identification and assessment is required. You should carry out a risk analysis on your premises. The aim of the analysis is to recognize and pre-empt food hygiene hazard points.
HACCP schedule Keep milk cool. • Always have a new cooled milk pack handy. • If cooling is not used during operation, then the milk must be used up very quickly. Cool the milk occasionally if needed. • If little milk is used, cooled milk must be placed in the refrigerator again during operation. At commencement of operation milk should be at approx. 6 - 8 °C. WMF AG offers a range of refrigeration options (e.g., WMF countertop coolers).
Maintenance Chapter 8 Maintenance Please observe that this is a professional industrial coffee machine which needs regular maintenance and descaling. Timing of descaling is calculated by the machine and depends on the degree of hardness of the local mains water and whether or not a water filter is fitted. The maintenance schedule is based on the degree of use of the machine and is shown on the display.
Maintenance 8.2 WMF Service You can reach the WMF Service Centre if the local service point is not known.
Messages and instructions Chapter 9 Messages and instructions 9.1 Operating messages 9.1.1 Empty grounds container empty grounds cont. 9.1.2 Grounds container is full Remove grounds container empty and rinse under running water Wipe dry the grounds container Replace grounds container Confirm with Grounds container missing beverage sel. locked grounds cont.missing 9.1.
Messages and instructions 9.1.6 Insert ground coffee insert ground coffee select beverage 9.1.7 Clean machine machine cleaning OK: care pad 9.1.8 The water filter must be changed Change filter w Care w Filter change, page 50 Descale machine your selection pls descale machine 9.2 The machine must be cleaned Only the care pad is lit up. Perform machine cleaning w Cleaning instructions w Machine cleaning Change filter your selection pls replace water filter 9.1.
Messages and instructions Some messages lead to blocking of individual functions. You will notice this by the fact that the beverage button illumination goes out. The beverage buttons that are still illuminated can continue to be used. Your WMF 1200 S is provided with a diagnostics program. Any errors that occur are shown on the display. The error messages listed may also be caused by an interruption to the mains electricity supply. 9.2.
Messages and instructions Error number Error description Action instructions 161 Water error: during the brewing cycle Between each of the following steps switch the machine off and on again. If error not remedied carry out the next step.
Messages and instructions Error pattern Action instructions Choc portion controller blocked, Choc dispensed only with water w Care w Product hopper cleaning, page 49 Coffee dispensing on the left / right differs No milk foam / milk output, but milk in milk container Clean portion controller Empty powder Turn dosing auger manually until all powder is removed If necessary rinse with water (Allow to) dry completely Clean the combi spout w Cleaning instructions Check whether the milk
Safety Chapter 10 Safety 10.1 Hazards to the operator At WMF, safety is one of the most essential product features. The effectiveness of safety devices can only be ensured if the following points are observed: • Read the User Manual carefully prior to use. • Do not touch hot machine components. • Do not use the coffee machine if it is not working properly or if it is damaged. • Built-in safety devices must never be altered. • Use the coffee machine only when it is completely assembled.
Safety Bruising or crushing hazard. There is a bruising or crushing hazard when handling all moving parts. Do not reach into the bean hopper or the brewing unit opening when the coffee machine is switched on. Health hazard. The product hoppers (coffee beans / Choc / Topping) and manual insert may only be filled with materials for the use intended. Health hazard. When handling special cleaners for the milk foamer, cleaning tablets, and the descaling solution, follow the protective measures on the packaging.
Safety 10.2 Hazards to the coffee machine Please observe the following points so as to prevent problems with and damage to the coffee machine: • For water with carbonate hardness in excess of 5 °dH, a WMF water filter must be fitted; otherwise, the coffee machine can be damaged due to build-up of scale. • For insurance reasons always ensure that, at the end of operation, the mains tap for the water supply is turned off and the mains switch is switched off or the machine is unplugged. 10.
Safety 10.4 Directives The machine fulfils the requirements of the German Food and Feed Code (LFGB), the Regulation on Commodities (BedGgstV), the EC regulation No. 10/2011 as well as the EC regulation No. 1935/2004 in the currently valid editions. When used properly, the machine does not present a health hazard or other unjustifiable hazard. The materials and raw materials used fulfil the requirements of the Regulation on Commodities as well as the EC regulations No. 10/2011.
Safety 10.5 Duties of the owner / operator The operator of such equipment must ensure regular maintenance by WMF Service technicians, their agents or other authorised persons, and checking of safety devices. Access to the service area is permitted only for persons with knowledge and practical experience with the unit, especially regarding safety and hygiene. The coffee machine must be set up by the operator such that care and maintenance can be performed without hindrance.
Safety, Warranty claims 10.6 Warranty claims During the warranty period of 12 months from transfer of risk, the purchaser has statutory warranty entitlements. The vendor should always be afforded the opportunity to rectify errors within an appropriate period. Claims above and beyond the above, in particular damage claims as a result of consequential damage, are excluded, to the extent that this is legally permissible. Material defects shall be reported to the vendor immediately and in writing.
User Manual WMF 1200 S Using standard cleaning Continue with steps 3 - 6, standard Turn the adapter in the socket by ⅛turn, clockwise, until it stops 5 Plug&Clean Place a collection container with approx. 2 litres capacity under the combi spout Touch Rinsing starts. 5 Standard The display shows the individual steps that must be completed.
Appendix: Technical data Appendix: Technical data Technical data for coffee machine Nominal power rating * 2.0 - 2.4 kW Recommended daily capacity espresso, café crème 60 - 80 cups Overall hot water output 16 l/h Coffee bean hopper approx. 500 g per load Choc hopper / Topping hopper approx. 500 g Mains power connection * 1,N,PE 50/60 Hz 220 - 240 V Illumination LED class 1 External dimensions Width 324 mm Height incl. bean hopper 682 mm Depth 554 mm Weight empty approx.
Appendix: Technical data Mains voltage tolerance range Water supply (Constant water supply optional) Water quality Water drain tube Ambient temperature Maximum humidity Degree of protection Installation surface Installation clearances Installation dimensions of the water filter 230 V +6 % and -10 %, Mains voltage interruption < 50 ms: no interruption of function 3/8 inch hose connector with mains tap, and filter with 0.2 to 0.25 mm mesh size, on site. Min. 0.2 MPa flow pressure at 2 l/min., max. 0.
Number Unit Designation Milk nozzle for warm milk (white) Pcs Pcs Pcs 1 33 2318 0000 Mixer bowl meter 1 1.
Number Unit Pcs sheet 1 1 1 Labels for product hopper Product hopper lid Topping product hopper Choc product hopper Designation User Manual WMF 1200 S Pcs Pcs Pcs Pcs 1 1 33 7006 2608 Water tank sieve Pcs pack 1 1 Water tank cartridge (VE 4 pcs) Replaceable cartridge for Bestmax water filter Bestmax V water filter (complete kit) Pcs Customer Check-up Kit 15.
Index Index Additional instructions 2, 70 Automatic switch on time 33 Dispensing hot water 7, 19 Dispensing test 26, 27 Dosing auger 50 Drip grid 7 Drip tray 7, 23 Drip tray, housing and front panel 45 Duties of the owner / operator 67 B E A Basic settings 32 Bean hopper 7, 20, 48 Bean hopper cleaning 48 Beverage button 18 Beverage buttons 7 Beverage dispensing 9, 18 Brewing pressure 31 Brewing temperature 35 Brewing unit 7, 47 Brewing unit cleaning 47 C Capacity 9 Carbonate hardness 9 Care 42 Change
Index M S Mains power connection 71 Mains tap 9 Maintenance 56 Malfunctions 59, 61 Manual insert 7, 21 Mechanical settings 41 Menu pad 7 Messages 58 Messages and instructions 58 Messages for operation 58 Milk foamer 20 Milk foam volume 28 Milk nozzle 13 Milk system 9 Milk system cleaning 44 Milk volume 29 Mixer cleaning 46 Mixer rinsing 45 Mixer system 9 Safety 63 Safety devices 63 Sanitize milk system 54 Self-service 9 Sequence of milk and coffee dispensing 29 Set grinding degree 30, 41 Settings (basic
Your nearest WMF Service: © 2012 WMF AG All rights reserved, in particular duplication, distribution and translation rights. No part of this manual may be reproduced in any form or processed, duplicated or distributed using electronic systems without written consent. Design and production / typesetting and print presentation: TecDoc GmbH; Geislingen, info@tecdocgmbh.de Original User Manual. Printed in Germany. We reserve the right to make technical modifications. 15.05.
