User Manual WMF espresso English Series 01.00.01 Series 5500 33 4071 8010 12.
Introduction and General information | Congratulations on the purchase of your WMF coffee machine. The WMF espresso coffee machine is a portafilter coffee machine with automatic grinders that dispenses espresso, café crème, and hot water. Follow the User Manual >> Read the User Manual carefully prior to use. >> Please refer to the User Manual, paying special attention to the safety instructions and Safety chapter. >> Ensure that the staff and all users have access to the User Manual.
Table of Contents Table of Contents 3 1 Safety 6 1.1 General safety instructions 1.2 Intended use 1.3 Conditions for usage and installation 6 13 14 2 Introduction 16 2.1 Parts of the coffee machine 16 3 Operation 20 Display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Glossary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Table of Contents 5.5 Beverages 35 Change recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Load recipes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Text. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Table of Contents 6 Care 6.1 6.2 6.3 47 Care safety instructions Cleaning intervals overview Cleaning programs 47 48 49 6.3.1 Brewing group cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 6.3.2 Distributor filter rinsing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 6.4 Manual cleaning 51 6.4.1 Clean the cup storage . . . . . . . . . . . .
Safety 1 Safety Misuse >>Failure to follow the safety instructions can result in death or serious injury. >>Follow all the safety instructions. 1.1 Warning General safety instructions Hazards to the operator At WMF, safety is one of the most essential product features. The effectiveness of the safety devices can only be ensured if the following points are observed: >>Read the User Manual carefully prior to use. >>Do not touch hot machine components.
Safety >>Use the coffee machine only when it is completely assembled. >>Built-in safety devices must never be altered. >>This device can be used by children of age 8 or greater while under continuous supervision, as well as by persons with reduced physical, sensory, or mental capabilities or lack of experience or knowledge, once they have been instructed in the safe use of the machine and the risks associated with it. >>Children may not play with the device.
Safety Despite the safety devices, every coffee machine poses potential hazard if incorrectly used. Please observe the following instructions when using the coffee machine so as to prevent injury and health hazards: Hazard to life due to electrical shock • The voltage inside the coffee machine is a hazard to life. >>Never open the housing. >>Never loosen the screws, and do not remove any housing parts. >>Never use a damaged power cord. >>Avoid damage to the power cord. Do not kink or crush it.
Safety Burn hazard / scalding hazard • When dispensing beverages and steam, hot liquid comes out of the spouts. The adjacent surfaces and spouts become hot. • The portafilter gets very hot during dispensing. • Hot steam is produced by the SteamJet cup warmer. The cups and adjacent surfaces also get very hot. >>When dispensing beverages and steam, do not reach beneath the spouts. >>Do not touch the spouts immediately after dispensing. >>Immediately after dispensing, touch only the handle of the portafilter.
Safety 10 Risk of injury • Long hair could become caught in the grinder head and drawn into the coffee machine. • The portafilter can be dropped or fall off of the rack and cause a foot injury. >>Always protect hair with a hairnet before removing the bean hopper. >>Take care not to drop the portafilter. Caution Bruising or crushing hazard / risk of injury • The coffee machine contains moving parts that can cause finger or hand injury. • Closing the cup storage cover can cause a crushing hazard.
Safety Health hazard • Only use products that are suitable for consumption and for use with the coffee machine. >>The bean hoppers may only be filled with materials for the intended use. Caution Health hazard • Cleaning agents are irritants. >>Follow the protective measures on the packaging of the cleaning agent. >>Insert the cleaning tablet only when requested by the display.
Safety 12 Health hazard / irritation and scalding hazard • During cleaning, hot water flows out of the portafilters and the hot water spout. • The hot liquids can irritate the skin, and the heat poses a burn hazard. >>Never reach under the spouts while cleaning. >>Ensure that no one ever drinks the cleaning solution. Caution Slipping hazard • Fluids can be discharged from the coffee machine if used improperly or if errors occur. These fluids can cause a slipping hazard.
Safety 1.2 Intended use Misuse • If the machine is used other than as intended, this could lead to a risk of injury. >>The coffee machine may be used only as intended. Warning The WMF espresso is designed for dispensing various types of coffee beverages and milk beverages. This device is also intended for industrial and commercial use and for use by professionals and trained users in shops in the consumer goods industry and agricultural holdings, or for commercial use by non-professionals.
Safety 1.3 Conditions for usage and installation Risk of fire >>The safe distances indicated in the technical data must be maintained. Risk of fire and accidents >>The conditions for installation and use must be met. Warning Technical data w starting on page 73 Any necessary on-site preparatory work for electricity, water and drainage connections at the customer‘s premises is to be arranged by the machine owner / operator.
Safety User Manual WMF espresso 15
Introduction | Parts of the coffee machine 2 Introduction 2.
Introduction | Parts of the coffee machine 1 Bean hopper (under the cup storage) 2 Milk foam button 3 Milk button 4 Auto Steam outlet 5 Left brewing group with portafilter 6 Spout 7 SteamJet 8 Right brewing group with portafilter 9 Cup grid 10 Basic Steam outlet 11 Hot water spout 12 Basic steam knob 13 Hot water buttons 14 Beverage buttons 15 Function button 16 Touch-screen display 17 Cup storage 18 Cup illumination 19 ON/OFF switch “Ready to operate” display 20 Barista pad 21 Menu pad (o
Introduction | Parts of the coffee machine User Manual Signs and Symbols Personal injury safety instructions If the safety instructions are not followed, this could lead to mild to severe injury in case of improper use. Personal injury safety instructions If the safety instructions are not followed, this could lead to mild injury in case of improper use.
Introduction | Parts of the coffee machine Call up the main menu Touch the “Main menu” pad The main menu is displayed. There are other display options w Main menu. Glossary Term • Text in italics Explanation • Listings, selection options Individual steps Description of coffee machine state and/or explanations of automatic steps.
Operation | Operation safety instructions 3 Operation 3.1 Operation safety instructions Burn hazard / scalding hazard • When dispensing beverages and steam, hot liquid comes out of the spouts. The adjacent surfaces and spouts become hot. • The portafilter gets very hot during dispensing. • Hot steam is produced by the SteamJet cup warmer. The cups and adjacent surfaces also get very hot. • If the drip tray is not properly engaged, there is a burn hazard due to hot liquids.
Operation | Switch on coffee machine 3.2 Switch on coffee machine Press the ON/OFF switch Coffee machine switches on and heats up. Automatic rinsing begins. When the coffee machine is ready to dispense beverages, the “Ready to operate” display appears. 3.3 portafilter There are two sizes of portafilter. Portafilter 1 = 8 to 11 g Portafilter 2 = 10 to 16 g An empty portafilter must be inserted before dispensing a beverage.
Operation | Beverage dispensing 3.4 Beverage dispensing Pressing the beverage buttons triggers dispensing of the beverage selected. The correct size portafilter must be inserted. The portafilter must be empty. The previous beverage must be completely dispensed. This can be indicated by an acoustic signal. The acoustic signal can be deactivated.
Operation | Manually loading ground coffee 3.5 Manually loading ground coffee Press the function button briefly The internal grinder is deactivated. DI_03_06_00_00 Add the desired ground coffee to the portafilter Insert the portafilter Touch the desired beverage button The ground coffee is tamped automatically by the brewing piston. Beverage dispensing begins. 3.
Operation | Steam options 3.8 Steam options Burn hazard / scalding hazard Caution • When using Auto Steam, Basic Steam, and SteamJet, hot steam comes out of the steam openings. The adjacent surfaces and spouts become hot. >> When dispensing beverages and steam, do not reach beneath the spouts. >> Do not touch the spouts immediately after dispensing. Burn hazard / scalding hazard Caution • Milk and foam can boil over if the temperature is set to 90 °C. >> Fill jug to no more than half way.
Operation | Steam options 3.8.1 Auto Steam Milk is heated or foamed using the Auto Steam option. Milk can be foamed to the set milk foam quality by means of the foam button. One milk foam quality level is available as a standard setting. After the Milk foam selection is activated, up to 3 levels of foam quality are available for selection. The selection is shown on the display after the foam button is pressed.
Operation | Steam options Basic Steam Burn hazard / scalding hazard • When dispensing beverages and steam, hot liquid comes out of the spouts. The adjacent surfaces and spouts become hot. >> When dispensing beverages and steam, do not reach beneath the spouts. >> Do not touch the spouts immediately after dispensing. >> Always place a suitable cup under the spout before dispensing beverages.
Operation | Cup grid 3.9 Cup grid Raising Pick up the cup grid by inserting one finger in the recess and pull up until the hinges on the struts lock in place Lowering Lift the front of the cup grid slightly until the hinges disengage Lower the cup grid Lift up the cup grid Clearance heights for raised cup grid Single spout: Double spout: 82 mm 77 mm Lower the cup grid 3.10 SteamJet cup warmer Burn hazard / scalding hazard • Hot steam is produced by the SteamJet cup warmer.
Operation | Bean hopper Health hazard / hygiene • The SteamJet function is intended for warming the drinking vessel and is not intended to be used for cleaning. >> Always use freshly washed drinking vessels when warming cups. Caution Follow the Safety chapter w starting on page 6 The SteamJet cup warmer can use steam to warm up to 2 cups at the same time. Place a cup on the cup warmer with the opening facing downward Touch the “SteamJet” pad Hot steam slowly flows into the cup from below.
Operation | Cup storage (heated) 3.12 Cup storage (heated) Burn hazard • The cup storage and the cups stored there can become hot. >> Be careful when touching the heated cups and surfaces. • Do not overfill the cup storage tray and do not stack cups on top of each other. • This could cause cups to fall off because the cup storage tray is movable.
Set grinding degree 4 Set grinding degree Bruising or crushing hazard / risk of injury • The coffee grinder contains moving parts that can cause finger injury. >> Never reach into the grinders with coffee machine running and product hoppers removed. Set the grinding degree to be finer • The coffee grinder can become blocked if the grinding degree is changed to a much finer level all at once. Important! Set the grinding degree only when the grinder is not running.
Software | Overview 5 Software • When adjusting beverages, the same safety instructions apply as for operating the coffee machine. >> Follow all operation safety instructions. Caution Operation safety instructions w page 20 DI_01_00_00_01 5.1 Overview Ready to operate page 33 2 2 Espresso Espresso Lungo The pads and buttons on the display are available, depending on the settings and the machine model.
Software | Overview Main menu functions starting on page 34 Care Beverages System Information Accounting PIN rights USB Service page 34 page 35 page 39 page 40 page 41 page 38 page 46 Menu control pads To the main menu Confirm value / setting To previous menu Delete value / setting PIN entry Preparation test (testing) Next, Forward, Start Back Show help text Show keyboard Save settings Load settings Messages on the display Error message 32 User Manual WMF espresso
DI_01_01_01_00 Software | Ready to operate 5.2 Ready to operate Café crèm “Ready to operate” display The display is shown when ready to operate depends on the individual settings and options of the coffee machine. 5.3 2 2 Espresso Espresso Lungo “Ready to operate” display pads Beverage buttons All beverage buttons that are ready to dispense are illuminated. Up to 3 different beverage recipes per brewing group can be set for each type of portafilter and can be selected using the beverage buttons.
_04_01_00 Software | Care 5.4 Care Care Brewing group cleaning ... carried out last - Menu control pads w Overview page 32 CleanLock Care chapter w starting on page 47 Clean the ground coffee chute ... DS_03_04_01_01 HACCP cleaning schedule w starting on page 60 Brewing group cleaning Brewing group cleaning • The two brewing groups are cleaned at the same time. DS_03_04_01_02 Care chapter w starting on page 47 CleanLock CleanLock Touch CleanLock A 15-second countdown starts.
Software | Beverages 5.5 DI_03_01_01_00 Beverages Change recipes Ristretto – Change recipes portafilter 1 Pre-infusion Target Interval Brewing time g 8.8 8.9 9.0 9.1 9.2 Service / Factory ml °C 22 24 26 28 30 90 91 92 93 94 sec 1.8 1.9 2.0 2.1 2.2 Reference Beverage sec 18 19 20 21 22 9.0 26 92 2.0 20 Yes 0.0 / 9.0 0 / 26 0 / 92 0.0 / 2.0 0 / 20 No / Yes The recipe name and portafilter are displayed in the title. The recipe is associated with the type of portafilter.
Software | Beverages Ground coffee quantity Enter in grams (g) Water volume Enter in milliliters (ml) Brewing temperature Enter in degrees Celsius (°C) Pre-infusion Pause between pre-brewing and brewing, in seconds. Specified brewing time Indicated in seconds (sec) Reference beverage The reference beverage is set up during commissioning by the service technician. The reference beverage can be modified. Follow the messages on the display.
DI_03_05_04_00 Software | Beverages Text Ristretto - Change portafilter text: 1 Number of recipe 3 Text Factory: 3 Ristretto Menu control pads w Overview page 32 Comments Text The beverage name is adjusted here. Activate the keyboard by touching the keyboard pad. Comments A note about the beverage can be saved here. Dispensing test For many beverage settings, it is possible to start a dispensing test with the new settings before the recipe is saved.
Software | Information 5.6 Information The info menu has the following selection options, as described below. DS_03_07_01_01 Last brewing cycle Information about the last brewing cycle. DS_03_07_03_01 Last brewing cycle Service Contact data for WMF Service. Serial number of the coffee machine. DS_03_07_04_01 Service Care The last cleaning and care actions that run via coffee machine programs are displayed here.
Software | Accounting 5.7 Accounting DS_03_08_00_01 DI_03_08_00_00 Counter The counters for the individual dispensed beverages and the totals of the beverages are displayed here. A record can be read out via the USB port. Counter Accounting Counter Beverage 2 Espresso M... Espresso Espresso M...
Software | PIN rights 5.8 PIN rights One PIN can be assigned for each of the areas listed below. • Cleaning • Settings • Accounting The PINs are hierarchical. This means, for example: the settings PIN simultaneously grants all rights for the cleaning PIN, but not the rights for the accounting PIN. If no PIN is assigned, then the area is accessible without a PIN. If a PIN has been assigned for a particular level, no access will be granted without a PIN.
Software | System 5.9 System DS_03_11_00_01 Language The language used in the display is set here. The available languages are displayed in English. Language DS_03_06_01_20 Operating options Operating options SteamJet The SteamJet cup warmer is switched on and off here. The maximum duration of steam dispensing via the SteamJet is set here.
Software | System Display text Use this to select which information is shown on the display. Options: No display / Bean type / Beverage name Default value: Bean type Bean type If “Bean type” is selected for the display text menu item, the designation for the type of beans in the bean hopper can be entered here. In order to call up the entry using the display keypad, touch the desired bean hopper. Milk foam selection (Auto Steam) Three levels of milk foam quality can be saved for Auto Steam.
Software | System Auto Start When the Auto Start function is active, the coffee machine starts beverage preparation as soon as a portafilter is inserted. One Auto Start recipe can be set for each type of portafilter. Only one recipe can be available for each brewing group for the Auto Start function. The other two buttons must be set to the !Blocked recipe using “Change recipes”.
Software | System Display brightness The brightness of the display is adjusted here. Options: 0 to 100 %, in 5 % increments. Default value: 80 % Cup heater The cup heater is switched on and off here. Options: Default value: • active • inactive active Touch display calibration The touchscreen can be recalibrated here. When selected, it asks whether the calibration should be started. Water filter Options: Default value: If active • active • inactive inactive Water filter is fitted.
Software | System ECO-mode If Eco-mode is set to “active,” the steam boiler temperature is reduced 10 minutes after the last beverage is dispensed. The optional cup table and rear cover illumination is switched off. If a beverage is to be dispensed when the temperature has fallen, the coffee machine needs up to 15 seconds to heat up. Beverage dispensing is not possible until it has heated up. ECO-mode The Eco-mode can be activated here.
Software | USB 5.10 USB Data exchange is possible via the USB connection. The USB socket is at the top left, on the back side of the operating panel, just below the cup storage. DS_03_13_00_01 Load recipes DS_03_13_00_03 Load recipes Saved recipes are loaded here. Save recipes DS_03_13_00_04 Save recipes Export recipes to USB. Export counters DS_03_13_00_05 Export counters Counters are exported to a CSV file here.
Care | Care safety instructions 6 6.1 Care Care safety instructions Regular cleaning is essential in order to ensure problem-free operation of the coffee machine and to ensure optimum coffee quality. Health hazard / hygiene • Milk is very sensitive. Germs that can pose a health hazard can build up in the milk system. >> Clean all parts that come into contact with milk without delay. >> Follow all hygiene instructions. >> Follow the HACCP cleaning schedule.
Care | Cleaning intervals overview 6.
Care | Cleaning programs 6.3 6.3.1 Cleaning programs Brewing group cleaning The brewing groups cleaning is an automatic cleaning program and cleans the coffee system of the coffee machine with a WMF cleaning tablet. Total duration is approx. 10 minutes. Health hazard / irritation and scalding hazard • During cleaning, hot cleaning solution flows out of the portafilters and the hot water spout. The portafilters and the hot water spout become hot.
Care | Cleaning programs Remove the portafilters Remove the brewing sieves from the portafilters Insert the blind sieves in the portafilters Place one WMF special 1.3 g cleaning tablet in each portafilter Instructions: do not add any water. Insert the portafilters The question of whether to continue the cleaning cycle appears. to confirm and continue Press The question of whether the cleaning tablets have been inserted appears. to confirm and continue Press Cleaning begins.
Care | Manual cleaning 6.4 Manual cleaning Order numbers for the WMF care program w Accessories and spare parts page 76 Scalding hazard • If a beverage is initiated accidentally, there is a hazard of being injured. >> Always lock out the touch display with CleanLock before cleaning. • There is a risk of causing scratches or scores. >> Do not clean with scouring powders or the like. >> Do not use any sharp cleaners or implements. >> Use soft cloths for cleaning. 6.4.
Care | Manual cleaning 6.4.3 Cleaning the brewing unit manually Use the brewing group brush to loosen the coffee grounds residue in the distributor filter and on the seal Start the rinsing cycle for the distributor filter Rinse the distributor filter w Operation page 23 6.4.4 Clean the portafilters Burn hazard Caution • The portafilters and the brewing sieves become very hot during beverage dispensing and during cleaning.
Care | Manual cleaning Remove the insulation insert and loosen and rinse away the deposits using a brush Immerse the portafilter components and the sieves in the cleaning solution and soak them for 30 minutes Remove the components and finish cleaning with a brush, if needed Rinse off all parts with clear, warm drinking water Assemble the portafilter 6.4.5 Clean the drip tray Scalding hazard • Hot liquids may be present in the drip trays. >> Move the drip trays carefully.
Care | Manual cleaning 6.4.6 Clean the touchscreen (CleanLock) Touch “CleanLock” to start a 15-second countdown. The touch display can now be cleaned. The touch display is activated again 15 seconds after the last time it was touched. Scalding hazard • If a beverage is initiated accidentally, there is a hazard of being injured. >> Always lock out the touch display with CleanLock before cleaning. • There is a risk of causing scratches or scores. >> Do not clean with scouring powders or the like.
Care | Manual cleaning 6.4.8 Clean the steam nozzles Burn hazard / scalding hazard Caution • When dispensing beverages and steam, hot liquid comes out of the spouts. The adjacent surfaces and spouts become hot. >> When dispensing beverages and steam, do not reach beneath the spouts. >> Do not touch the spouts immediately after dispensing. Clean the Auto Steam outlet Daily Mix 5 ml of cleaner in a tall jug with 0.
Care | Manual cleaning Clean the Basic Steam outlet Daily Mix 5 ml of cleaner in a tall jug with 0.5 litres of lukewarm water Immerse the steam nozzle completely in the cleaning solution Briefly open the Basic Steam knob all the way Soak time: 30 minutes Clean with a brush Rinse thoroughly with water Briefly open the Basic Steam knob all the way The steam clears the holes of the steam nozzle of milk residue, and removes cleaner residue.
Care | Manual cleaning 6.4.10 Clean the bean hopper The bean hoppers should be cleaned as required and at regular intervals. Recommendation: monthly. Risk of injury Caution • Long hair could become caught in the grinder head and drawn into the coffee machine. >> Always protect hair with a hairnet before removing the bean hopper. Bruising or crushing hazard / risk of injury Caution • The coffee machine contains moving parts that can cause finger or hand injury.
Care | Changing the seal Clean the catch pan under the bean hopper Refill and replace bean hoppers Turn the locks counterclockwise to lock them 6.4.11 Clean the catch pan under the bean hopper Clean the catch pan under the bean hopper regularly Unlock and remove the bean hopper Clean the catch pan below the bean hoppers 6.5 Changing the seal Burn hazard Caution • The portafilters and the brewing sieves become very hot during beverage dispensing and during cleaning.
Care | Changing the seal Remove the portafilter Remove the sieve from the portafilter Insert the portafilter without the sieve Confirm execution with The brewing piston moves to the correct position for replacing the seal. Wait for the next message Remove the portafilter The animation for replacing the seal runs. Remove the old seal Slide on the new seal Confirm execution with Insert the portafilter without the sieve The brewing piston returns to the normal position.
HACCP cleaning schedule 7 HACCP cleaning schedule You are required by law to ensure that your customers are not subject to any health hazards as a consequence of the consumption of the food items you serve. A HACCP cleaning schedule (Hazard Analysis Critical Control Points) for risk identification and assessment is required. You should carry out a risk analysis on your premises. The aim of the analysis is to recognize and pre-empt food hygiene hazard points.
19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 18. 3. 4 17. 3 2. 2 Signature 1 2 Time 3 Cleaning steps 3. Drip tray cleaning w Care chapter 4. General machine cleaning w Care chapter 1. 1 Time Cleaning steps 1. Performing the brewer cleaning w Care chapter 2. Clean the portafilter and the spout w Care chapter Cleaning steps: Only use cooled UHT milk, to prevent health risks due to bacteria.
Maintenance and descaling 8 Maintenance and descaling Please observe that this is a professional industrial coffee machine which needs regular maintenance and descaling. The maintenance date is based on the degree of use of the coffee machine and is shown on the display. If maintenance is undertaken by WMF Service, then descaling of the brewing and steam systems is done at the same.
Messages and instructions | Messages for operation 9 9.1 Messages and instructions Messages for operation Refill beans Refill bean hopper (refer to display) Check: • Is the bean hopper lock open? w Care • Coffee beans do not feed through. Stir with a large spoon and confirm with Open water supply valve Turn on water tap and confirm Empty portafilter Remove, empty, and correctly replace the portafilter Change water filter Call WMF Service Follow water filter instructions.
Messages and instructions | Error messages and malfunctions 9.2 Error messages and malfunctions Basic procedure on display of error messages or malfunctions. Switch coffee machine off and then on again after a few seconds Repeat the process which led to the error In many cases, this eliminates the malfunction and you can continue working. If this is not successful: find the error message or error number in the following error list and follow the sequence of actions indicated.
Messages and instructions | Troubleshooting The ON/OFF switch reacts after about 1 second and the coffee machine switches off. In order to clear an error, for example if the software hangs up, pressing and holding the ON/OFF switch will switch off the controller. 9.3 Note Troubleshooting Error pattern Action instructions This can happen if the portafilter is removed too soon. Caution. The brewing sieve is hot. and remove it Rotate the sieve counterclockwise from the brewing piston Important.
Messages and instructions | Troubleshooting Error pattern Action instructions Switch off the coffee machine 9516 Left grinder blocked Note the grinding degree setting Unlock and remove the bean hopper 9517 Right grinder blocked Vacuum out the grinder using the vacuum cleaner Set the grinding degree coarser Replace and lock the bean hopper in place Fill with coffee beans, if needed w Other settings w Set grinding degree, page 30 9543 Setup error 9560/9561 66 Switch on the coffee
Messages and instructions | Troubleshooting Error pattern Action instructions 9562/9563 Empty the portafilter Check whether the correct sieve is loaded in the portafilter Make sure that the portafilter is emptied each time a beverage is prepared Clean the ground coffee chute Clean the brewing group manually w Care w Clean the brewing group manually, page 52 9880 Check the time and set the clock F161 Less than minimum required flow rate F164 Less than minimum hot water dispensing flow rate
Safety and warranty | Hazards to the coffee machine 10 Safety and warranty 10.1 Hazards to the coffee machine Follow the manual We do not accept any warranty for damage resulting from failure to observe this requirement. Observe the conditions for usage and installation. Important Observe the Warranty chapter w starting on page 72 Conditions for usage and installation w starting on page 14 Installation location • The installation location must be dry and protected against water spray.
Safety and warranty | Hazards to the coffee machine • For insurance reasons always ensure that, at the end of operation, the main water supply tap is turned off and the mains switch is switched off or the mains plug is unplugged. • We recommend damage prevention measures, such as: -- installation of a suitable water monitor in the mains water supply -- installation of smoke alarms • After a company holiday we recommend running the brewing groups cleaning mode at least twice before reusing the machine.
Safety and warranty | Directives 10.2 Directives The device fulfils the requirements of the German Food and Feed Code (LFGB), the Regulation on Commodities (BedGgstV), the EU regulation No. 10/2011 as well as the EU regulation No. 1935/2004 in the currently valid editions. When used properly, the device does not present a health hazard or other unreasonable hazard. The materials and raw materials used fulfil the requirements of the Regulation on Commodities as well as the EC regulations No. 10/2011.
Safety and warranty | Duties of the owner / operator 10.3 Duties of the owner / operator The operator of such equipment must ensure regular maintenance by WMF Service technicians, their agents or other authorised persons, and checking of safety devices. Access to the service area is permitted only for persons with knowledge and practical experience with the device, especially regarding safety and hygiene.
Safety and warranty | Warranty claims 10.4 Warranty claims Follow the manual • We do not accept any warranty for damage resulting from failure to observe this requirement. >> Observe the conditions for usage and installation. Important Conditions for usage and installation w starting on page 14 Whether the purchaser has any rights under warranty, and the nature of any such warranty rights that the purchaser may have, is determined by the agreement made between the purchaser and the vendor.
Appendix: Technical data Appendix: Technical data Technical data for coffee machine External dimensions Width Height Depth Coffee bean hopper Weight empty Water supply Water quality Water drain tube Nominal power rating Power supply Illumination Degree of protection Protection class Continuous sound pressure level (Lpa) 723 mm 580 mm 540 mm (600 mm with the cup storage in place) approx.
Appendix: Technical data These specifications for the electrical connection and the standards quoted apply for connecting the coffee machine in EU countries. It may be necessary to also observe additional country-specific regulations. Outside the EU countries acceptance of the standards quoted is to be checked by the legal entity or natural person who wishes to use the coffee machine. The local power supply must be constructed according to the currently valid IEC 364 (DIN VDE 0100).
Appendix: Technical data Ambient temperature Maximum humidity Installation surface / water spray Installation clearances Installation dimensions of the water filter User Manual WMF espresso +5 °C to maximum +35 °C (empty the water system in case of frost). 80 % relative humidity without condensation. Always store in a frost-free location. The device must be placed and leveled on a horizontal, sturdy, water-resistant, and heatproof base. The device must not be cleaned using a water jet.
Appendix: Accessories and spare parts Appendix: Accessories and spare parts Number Unit Designation Order No.
Appendix: Accessories and spare parts Number Unit Designation Order No.
Index Index A Accessories and spare parts 76 Accounting 39 Accounting PIN 40 Additions 19 Ambient temperature 75 Auto Steam 25, 55 B Barista 19 Barista pad - coffee strength 33 Basic Steam 26, 56 Bean hopper 17, 28 Beverage buttons 33 Beverage dispensing 19, 22 Beverages 35 Brewing group cleaning 34, 49 Brewing group illumination 17 Brewing temperature 36 C Cancel beverage 22 Capacity 19 Carbonate hardness 19 Care 34, 38, 47 Care safety instructions 47 Change recipes 35 Cleaning intervals 48 Cleaning PIN
Index Messages and instructions 63 Messages for operation 63 Messages on the display 32 Milk foam 25 N Nominal power rating 73 No warranty is provided: 72 O Operation 20 Operation safety instructions 20 Overview 31 P Parts of the coffee machine 16 PIN rights 40 Portafilter 21 Portafilter status displays 21 Pre-infusion 19, 36 Preparation test 32 R Ready to operate 31, 33 “Ready to operate” display 17, 33 “Ready to operate” display pads 31, 33 Reference beverage 36 S Safety 6, 68 Safety devices 6 Save r
Your nearest WMF Service: © 2014 WMF AG All rights reserved, in particular duplication, distribution and translation rights. No part of this manual may be reproduced in any form or processed, duplicated or distributed using electronic systems without written consent. Design and production / typesetting and print presentation: TecDoc GmbH; Geislingen, info@tecdocgmbh.de Original User Manual. Printed in Germany. We reserve the right to make technical modifications. 02.02.
