User manual

9
User Manual WMF8000S
Introduction | Parts of the coffee machine
Glossary
Term Explanation
• • Listings, selection options
  Individual steps
Text in italics Description of coffee machine state and/or explanations of
automatic steps.
Additions Components of arecipe for abeverage, in addition to coffee,
such as milk, milk foam, Choc.
Barista Professional coffee server
Beverage dispensing Dispensing coffee, hot water, or powdered beverages
Capacity For example: the capacity of the water filter in litres of water it
can filter
Carbonate hardness Quoted in °dKH. The water hardness is ameasure of the calcium
dissolved in the drinking water.
Choc Hot chocolate
Combi spout Standard as double spout. Option available for single spout.
Decaf Decaffeinated coffee
Grounds chute
w Grounds disposal through the counter, page 17
Mains tap Water stop valve, angle valve
Milk system Combi spout, milk nozzle and milk hose
Mixer system Complete module, mixer with portion controller for powder
beverages
Powder beverages Such as Choc or Topping
Pre-infusion Prior to brewing cycle, coffee is briefly infused in order to ensure
amore intense release of its aromatic substances.
Pressing Automatic pressing of ground coffee prior to brewing cycle.
Rinsing Intermediate cleaning
SB mode
(self-service mode)
Self-service customer operation