User manual

57
User Manual WMF8000S
HACCP cleaning schedule
Always commence operation with afreshly opened
cooled milk pack
• Original packaged UHT milk is usually free from harmful
bacteria. Always open anew cooled milk pack at
commencement of operation.
• Ensure absolute cleanliness when opening the milk pack.
Germs can be introduced from dirty hands or tools
when opening.
Keep milk cool.
• Always have anew cooled milk pack handy.
• If cooling is not used during operation, then the milk
must be used up very quickly. Cool the milk occasionally
if needed.
• If little milk is used, cooled milk must be placed in the
refrigerator again during operation.
Recommendation:
only use UHT milk with a1.5 % fat
content.
At commencement of operation
milk should be at approx. 6–8°C.
Depending on the setting, one litre
of milk is sufficient for approx.
20cappuccinos.
WMFAG offers arange
of refrigeration options
(e.g.,WMFcountertop coolers
orWMFmilk coolers).
HACCP cleaning schedule
Use only cooled UHT milk, to prevent health risks due to bacteria.
For powder beverages, use only products that have not exceeded their expiration date.
Cleaning steps:
Date
Cleaning steps
Signature
Date
Cleaning steps
SignatureTime Time
1 2 3 4 1 2 3 4
1. 17.
2. 18.
3. 19.
4. 20.
5. 21.
6. 22.
7. 23.
8. 24.
9. 25.
10. 26.
11. 27.
12. 28.
13. 29.
14. 30.
15. 31.
16.
1. Perform system cleaning
w User Manual, Care chapter
2a. Clean milk system manually
Standard daily, with Plug&Clean weekly
2b. Daily mixer rinsing
w User Manual, Care chapter
3a. Milk system rinse or replace the combi spout after 4 hours of operation
(absolutely required if usage is low and milk is not chilled)
3b. Weekly mixer cleaning and regular cleaning of product hoppers (beans
and powder) w User manual, Care chapter
4. General machine cleaning
Month Year