User manual
27
User Manual WMF8000S
Software | Beverages
Coffee quality
The quality levels influence the coffee brewing.
The higher the quality level, the more intensive the release
of the flavour and aromatic substances in the coffee.
Quality levels
1
After pressing, space is provided for the ground
coffee to swell.
2
After pressing, the coffee is brewed immediately.
3
After pressing, apre-infusion occurs.
4
After pressing and apre-infusion, asecond wet
pressing occurs.
5
Same as for Quality 4, but with stronger wet
pressing.
6
Same as for Quality 5, but with stronger wet
pressing.
7
Same as for Quality 6, but with longer wet pressing.
Select coffee grinder
The entire portion of the amount of ground coffee to
be ground is 10. The total amount can be made up from
various grinders. This makes complex, individual recipes
possible.
Instructions.
If very finely ground coffee is used
with asmall amount of brewing
water, ahigh quality level can
cause abrewing water flow error.
1 2 3