coffee wakes up the world User Manual Coffee machine English 00.00.000 Model Series 8800 33 2609 8010 03.
Introduction | and General information Congratulations on the purchase of your WMF coffee machine. The WMF 8000 S coffee machine is a fully automatic single cup machine for espresso, café crème, cappuccino, milk coffee, latte macchiato, milk foam and hot water. With its optionally available powder hopper, the WMF 8000 S can also make hot chocolate with milk or milk foam. Follow the User Manual >> Please refer to the User Manual, pay special attention to the safety instructions and Safety chapter.
Table of Contents Table of Contents 3 1 Introduction 6 1.1 Parts of the coffee machine 6 Display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Glossary. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Table of Contents Button allocation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29 Rinsing signal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Decaf factor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Table of Contents 4 4.1 4.2 4.3 4.4 4.5 Care 42 Care safety instructions Cleaning intervals overview Cleaning programs 4.3.1 4.3.2 4.3.3 4.3.4 System cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Mixer rinsing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Milk system rinsing. . . . . . . . . . . . . . . . . . .
Introduction | Parts of the coffee machine 1 Introduction 1.
Introduction | Parts of the coffee machine 1 Bean hopper (up to 4) 2 Powder hopper (Choc or Topping, for example) (optional) 3 Manual insert / tablet insert 4 Touch display for beverage buttons and settings 5 Steam buttons (Auto Steam, Easy Steam; optional) 6 Combi spout with integrated milk foamer 7 Steam outlet (optional) 8 Adjustable height cup table 9 Removable drip tray with drip grid 10 Grounds container 11 Hot water spout 12 Special buttons (hot water) 13 Side illumination 14 Opera
Introduction | Parts of the coffee machine User Manual Signs and Symbols Personal injury safety instructions If the safety instructions are not followed, this could lead to mild to severe injury in case of improper use. Personal injury safety instructions If the safety instructions are not followed, this could lead to mild injury in case of improper use.
Introduction | Parts of the coffee machine Glossary Term Explanation • • Listings, selection options Individual steps Text in italics Description of coffee machine state and/or explanations of automatic steps. Additions Components of a recipe for a beverage, in addition to coffee, such as milk, milk foam, Choc.
Operation | Operation safety instructions 2 Operation 2.1 Operation safety instructions Burn hazard / scalding hazard • When dispensing beverages and steam, hot liquid comes out of the spouts. The adjacent surfaces and spouts become hot. • If the cup table drip tray is not properly engaged, such as after cleaning, there is a burn hazard due to hot liquids. >> When dispensing beverages and steam, do not reach beneath the spouts. >> Do not touch the spouts immediately after dispensing.
Operation | Switch on coffee machine 2.2 Switch on coffee machine Slide the operating panel upward The ON/OFF switch is on the right side, behind the operating panel. Press the ON/OFF switch Coffee machine switches on and heats up. An automatic warm rinse starts. When the coffee machine is ready to dispense beverages, the “Ready to operate” display appears. The coffee machine can be switched on using the timer. PIN access control w PIN rights page 35 Set timer switching times w Timer page 37 2.
Operation | Preselection pads (optional) 2.4 Preselection pads (optional) Depending on the model, preselection pads such as the manual insert pad or the caffiene-free pad may be available on the control panel. These are preselection pads that define the desired preselection prior to beverage selection via the beverage buttons. 2.5 Caffeine-free Example: manual insert pad and caffeine-free pad.
Operation | Connect up the milk 2.8 Connect up the milk Insert the milk nozzle into the milk connection on the milk foamer Place the milk foamer in the combi spout [1] [2] Lay the milk hose into the pinch valve [3] Guide the milk hose toward the rear, through the penetration 1 2.8.1 2 3 Standard Open the milk packaging and place on the left next to the coffee machine Insert milk hose into the milk pack The hose must reach to the floor of the milk package. 2.8.
Operation | Auto Steam (optional) 2.9 Auto Steam (optional) Milk is heated or foamed using the Auto Steam option. Milk can be foamed directly to the set milk foam quality by means of the steam button. Alternatively, a selection of up to 3 foam quality levels can be opened. Potential milk foam qualities are: • standard • fine • superfine There is also an extra milk button with Auto Steam.
Operation | Adjustable height cup table 2.11 Adjustable height cup table Slide the cup table to the optimal dispensing height For best results, grip the cup table in the center at the front. Clearance height up to 195 mm. Automatic cup table (optional) For the automatic cup table, the cup height is saved along with the beverages. The cup table travels to the optimal height automatically prior to beverage dispensing. Cup height w Page 28 2.
Operation | Manual insert 2.13 Manual insert The manual insert is located in the centre of the coffee machine cover. Manual insert is used • When using additional coffee types, such as decaffeinated coffee • For a coffee trial • For inserting cleaning tablets • Add ground coffee or cleaning tablet only after the display message. • Use only ground coffee in the manual insert. • Do not use water-soluble powdered coffee. • Do not use coffee that is ground too finely.
Operation | Grounds container 2.14 Grounds container The grounds container receives the used coffee grounds. It has enough capacity to store coffee grounds from approx. 70 brewing cycles. The display shows a message as soon as the grounds container needs to be emptied. Beverage dispensing is blocked for as long as the grounds container is removed.
Operation | Switch off the coffee machine 2.16 Switch off the coffee machine Take care to work hygienically • Germs that are hazardous to health can grow in the coffee machine. >> Perform daily cleaning before switching off the coffee machine. Caution Observe the Safety chapter w starting on page 63 Clean the coffee machine as shown in the manual. Care w starting on page 42 Follow the manual • If this is not observed, the liability is invalidated in the event of any resultant damage.
Software | Overview 3 Software • When adjusting beverages, the same safety instructions apply as for operating the coffee machine. >> Follow all operation safety instructions. 3.1 Caution Operation safety instructions w page 10 Overview Ready to operate Page 21 Button layout w Operating options page 29 L Espresso Cappuccino Café crème Latte macchiato Milk Choc Milk coffee M The pads and buttons on the display are available, depending on the settings and the machine model.
Software | Overview Main menu functions starting on page 22 Care Beverages Operating options Information Accounting PIN rights Timer System Page 22 Page 23 Page 34 Page 35 Language Page 40 Page 29 Page 36 Page 33 Page 38 USB Page 41 Menu control pads To the main menu Confirm value / setting To previous menu Delete value / setting PIN entry Preparation test Next, Forward, Start Back Show help text Show keyboard Save settings Load settings Messages on the display Error messag
Software | Ready to operate 3.2 Ready to operate “Ready to operate” display The display shown when ready to operate depends on the individual settings and options of the coffee machine. 3.3 Button layout w Operating options page 29 “Ready to operate” display pads Beverage buttons All beverage buttons that are ready to dispense are illuminated. Use the arrows to browse to additional pages with beverages. (Adjustable.
Software | Care 3.4 Care Care Cleaning programs ... Touch display switch-off for display cleaning CleanLock Instructions Selection of different cleaning programs ... Cleaning animations Menu control pads w Overview page 20 Care chapter w starting on page 42 HACCP cleaning schedule w starting on page 56 Cleaning programs • System cleaning With switch off or without switch off of the coffee machine after system cleaning.
Software | Beverages Instructions Animated instructions about the available cleaning programs and for installing and removing the mixer and combi spout for cleaning. Instructions Filter change (optional) Available only if authorization has been issued to trained personnel by WMF Service. 3.5 Filter change Beverages General information Dispensing test For many beverage settings, it is possible to start a dispensing test with the new settings before the recipe is saved.
Software | Beverages Cup volume and multiple brewing Cup volume Set the desired cup volume. The recipe is adjusted accordingly. 100 % indicates the previously saved value. ? Cup volume S‑M‑L The recipes for the sizes S and L are generated. M is as set. Default value: S= 25 % less than the setting. L = 25 % more than the setting. The S‑M‑L function can be activated in the operating options. The cup volume can also be set to a different general level for all beverages using the operating options.
Software | Beverages • Freeflow The beverage or steam is output for as long as the button is pressed and held. • Start‑Stop‑Freeflow A brief press of a button starts start-stop dispensing. A longer press of the button, for more than 1 second, starts freeflow dispensing.
Software | Beverages Delete addition Delete a marked addition from the current recipe composition. Change addition Mark the addition and touch the symbol “Change addition” The Change addition menu opens. The various options for the selected addition are displayed. The saved and current data are displayed.
Software | Beverages Coffee quality The quality levels influence the coffee brewing. The higher the quality level, the more intensive the release of the flavour and aromatic substances in the coffee. Quality levels After pressing, space is provided for the ground 1 coffee to swell. After pressing, the coffee is brewed immediately. 2 3 After pressing, a pre-infusion occurs. 4 After pressing and a pre-infusion, a second wet pressing occurs. Same as for Quality 4, but with stronger wet pressing.
Software | Beverages Text and illustration ? Beverage settings espresso Change text and illustration Number of recipe 1 Menu control pads w Overview page 20 Factory: 1 Text and illustration Espresso Comments Cup height 40 45 50 55 60 65 70 71 55 80 mm 80 145 Text and illustration The beverage name and photo of a beverage button are adjusted here. Activate the keyboard by touching the keyboard pad. Comments A note about the beverage can be saved here.
Software | Operating options 3.6 Operating options For self-service mode, a few functions can be set to be inactive. The functions and their pads are not displayed in the inactive state. Button layout Various standard button layouts are saved here can be selected. Button layout Level switching Options: • active Default value: active • inactive inactive Beverage selection available at several different levels (browse pages).
Software | Operating options Load recipe A saved recipe is loaded to a beverage button here. Touch a beverage button Touch the “Load recipe” pad A submenu opens. Mark the desired recipe Touch the “Save recipe” pad The beverage button is assigned to the newly selected recipe. Rinsing signal Options: • active Default value: active • inactive active A signal sounds before automatic rinsing. Decaf factor The value for the Decaf factor is entered here.
Software | Operating options Milk foam selection Options: • active Default value: • inactive Milk foam can be selected only with the Auto Steam option. active S‑M‑L (optional) Options: • active Default value: active • inactive active Pads for selecting the amount of the beverage are displayed on the “Ready to operate” display. SB mode (self-service mode) Options: Default value: • active • inactive inactive SB mode active means that the following settings are set at the same time.
Software | Operating options “Warm rinse” pad Options: • active Default value: • inactive active Manual insert Options: • active Default value: • inactive active Beverage preselection Options: • active Default value: active • inactive inactive Previously selected beverages are dispensed without an additional button press.
Software | Information 3.7 Information The info menu has the following selection options, as described below. Last brewing cycle Information about the last brewing cycle. Last brewing cycle Timer The weekly overview of the timer opens. All switch on and switch off times are displayed in this overview. Timer Service Contact data for WMF Service. Serial number of the coffee machine. Service Care The last cleaning and care actions that run via coffee machine programs are displayed here.
Software | Accounting 3.8 Accounting Counter The counters for the individual dispensed beverages and the totals of the beverages are displayed here. A record can be read out via the USB output. Counter Accounting Counter Beverage 2 Espresso M... Espresso Espresso M...
Software | PIN rights 3.9 PIN rights One PIN can be assigned for the areas listed below. • Cleaning • Settings • Accounting The PINs are hierarchical. This means, for example: the settings PIN simultaneously grants all rights for the cleaning PIN, but not the rights for the accounting PIN. If no PIN is assigned, then the area is accessible without a PIN. If a PIN has been assigned for a particular level, no access will be granted without a PIN.
Software | Timer 3.10 Timer Time / date Time / date The current time of day and the date are set here. Timer state Information about the state of the timer. Options: • active Default value: active • inactive inactive The timer switching times are active. inactive The timer switching times are not carried out.
Software | Timer Set timer switching times • Select individual day or days. • Set switch on time and switch off time. The times are set for all selected days. After confirmation, a weekly overview is displayed with the switch time settings. The individual times can be modified in this weekly overview, as desired. Button layout condition Options: • active Default value: active • inactive inactive Button layouts can be assigned automatically via the timer.
Software | System 3.11 System Milk and foam The central generic values for milk and milk foam are set here. These values apply to all existing recipes. If special values for milk and milk foam are set in the recipes, they retain their validity and are not modified. Milk and foam Milk storage temperature The milk storage temperature is entered here. When using Cup&Cool, it is <8 °C, for example. Possible with optional Cup&Cool with temperature monitoring.
Software | System Illumination when ready to operate • Tank operating color (optional) • Side operating color Event display (message) Options: • active Default value: active • inactive For example, Beans empty message. inactive The illumination during a message can be adjusted. Illumination for messages (event) • Tank event color (optional) • Side event color Display brightness The brightness of the display is adjusted here.
Software | Language Water filter Options: • active Default value: active • inactive Water filter inactive Water filter is fitted. Service life and water hardness are queried. Filter capacity Enter the filter capacity in liters here. Measured water hardness Enter the measured water hardness in °dKH here. Machine options For Service only. 3.12 Machine options Language The language used in the display is set here. The available languages are displayed in English.
Software | USB 3.13 USB Data exchange is possible via the USB connection. The USB connection is at the top left on the back side of the operating panel, behind a cover. Load recipes Saved recipes are loaded here. Load recipes Load cup symbols Load cup symbols Save recipes Export recipes to USB. Save recipes Export counters Counters are exported to a CSV file here. Export counters HACCP export The cleaning cycles performed are recorded and are exported here as evidence for HACCP.
Care | Care safety instructions 4 Care 4.1 Care safety instructions Regular cleaning is essential in order to ensure problem-free operation of the coffee machine and to ensure optimum coffee quality. Health hazard / hygiene • Milk is very sensitive. Germs that can pose a health hazard can build up in the milk system. >> Clean the milk system daily. >> For coffee machines without Plug&Clean, also perform manual cleaning of the combi spout once per day after the end of operations.
Care | Care safety instructions Health hazard / irritation and scalding hazard • Hot cleaning fluid runs out of the combi spout when cleaning. • The hot liquids can irritate the skin, and the heat poses a scalding hazard. >> Never reach under the spouts while cleaning. >> Ensure that no one ever drinks the cleaning solution.
Care | Cleaning intervals overview 4.
Care | Cleaning programs 4.3 4.3.1 Cleaning programs System cleaning The system cleaning is an automatic cleaning program and cleans the coffee system of the coffee machine with a WMF cleaning tablet. A milk system rinse and mixer rinse are part of the system cleaning. Total duration is about 10 minutes. Health hazard / irritation and scalding hazard • During cleaning, hot cleaning solution and hot water run out of the combi spout and out of the hot water spout.
Care | Cleaning programs System cleaning; Standard Start Start the Care menu Touch Cleaning programs Touch System cleaning This query appears: “Switch off after cleaning?” • If confirmed with Yes , the coffee machine switches off after cleaning. • If confirmed with No , the coffee machine remains switched on after cleaning. Select desired option Information will be shown on the display During cleaning, a small amount of rinse water may get into the coffee grounds container.
Care | Cleaning programs 4.3.2 Mixer rinsing Health hazard / scalding hazard • During rinsing, hot rinse water flows out of the combi spout. >> Never reach under the spouts while rinsing. Mixer rinsing can be started separately. Select the care program Touch Cleaning programs Touch Mixer rinsing Information will be shown on the display 4.3.
Care | Milk system cleaning overview 4.3.4 Foamer rinsing Health hazard / scalding hazard • During rinsing, hot rinse water flows out of the combi spout. >> Never reach under the spouts while rinsing. A foamer rinse can be started separately. The foamer rinsing can also take place automatically. This is started automatically after a set period of time after the last milk beverage is dispensed. An acoustic warning signal can sound before the foamer rinse starts automatically.
Care | Manual cleaning 4.5 Manual cleaning 4.5.1 Clean operating panel (CleanLock) Order numbers for the WMF care program w Accessories and spare parts page 74 Touch CleanLock to start a 15-second countdown. The touch display can now be cleaned. The touch display is activated again 15 seconds after the last brewing cycle. Scalding hazard 4.5.2 Caution • If a beverage is initiated accidentally, there is a hazard of being injured.
Care | Manual cleaning 4.5.3 Drip tray cleaning Scalding hazard • The drip trays may contain hot liquids. • If the cup table drip tray is not properly engaged, such as after cleaning, there is a burn hazard due to hot liquids. >> Move the drip trays carefully. >> Replace carefully so that no water accidentally drips down. >> Always make sure the cup table drip tray is seated correctly.
Care | Manual cleaning 4.5.6 Clean milk system manually Scalding hazard • If a beverage is initiated accidentally, there is a hazard of being injured. >> Always switch off the coffee machine using the ON/OFF button prior to cleaning. >> Disconnect mains plug.
Care | Manual cleaning Reassemble combi spout Replace combi spout Insert milk hose 4.5.7 Steam outlet cleaning Burn hazard / scalding hazard • When dispensing beverages and steam, hot liquid comes out of the spouts. The adjacent surfaces and spouts become hot. >> When dispensing beverages and steam, do not reach beneath the spouts. >> Do not touch the spouts immediately after dispensing. >> Always place a suitable cup under the spout when dispensing beverages.
Care | Manual cleaning 4.5.8 Clean the mixer Cleaning will be more frequent depending on powder consumption. Instructions as animation w Coffee machine w Main menu w Care w Instructions Slide the operating panel upward Pull off mixer hose from mixer to combi spout Turn the green stud on the bayonet connector underneath the mixer bowl counter-clockwise to open Mixer bowl is released from the retaining catch. The propeller for the mixer is now visible.
Care | Manual cleaning 4.5.9 Bean hopper cleaning The bean hoppers should be cleaned as required and at regular intervals. Recommendation: monthly. Risk of injury Caution Bruising or crushing hazard / risk of injury Caution >> Never clean the bean hoppers in a dishwasher. Important • Long hair could become caught in the grinder head and drawn into the coffee machine. >> Always protect hair with a hairnet before removing the bean hopper.
Care | Manual cleaning 4.5.10 Clean powder hopper Cleaning will be more frequent depending on powder consumption. Slide the operating panel upward The ON/OFF switch is on the right side, behind the operating panel.
HACCP cleaning schedule 5 HACCP cleaning schedule You are required by law to ensure that your customers are not subject to any health hazards as a consequence of the consumption of the food items you serve. A HACCP cleaning schedule (Hazard Analysis Critical Control Points) for risk identification and assessment is required. You should carry out a risk analysis on your premises. The aim of the analysis is to recognize and pre-empt food hygiene hazard points.
HACCP cleaning schedule Always commence operation with a freshly opened cooled milk pack • Original packaged UHT milk is usually free from harmful bacteria. Always open a new cooled milk pack at commencement of operation. • Ensure absolute cleanliness when opening the milk pack. Germs can be introduced from dirty hands or tools when opening. Keep milk cool. • Always have a new cooled milk pack handy. • If cooling is not used during operation, then the milk must be used up very quickly.
Maintenance and descaling | Maintenance 6 Maintenance and descaling Please observe that this is a professional industrial coffee machine which needs regular maintenance and descaling. The maintenance date is based on the degree of use of the coffee machine and is shown on the display. If maintenance is undertaken by the WMF Service, then descaling of the brewing system is done at the same.
Messages and instructions | Messages for operation 7 7.1 Messages and instructions Messages for operation Refill beans Refill bean hopper (refer to display) Check: • Is the bean hopper lock open? w Care • Coffee beans do not feed through.
7.2 Error messages and malfunctions Basic procedure on display of error messages or malfunctions. Switch coffee machine off and then on again after a few seconds Repeat the process which led to the error In many cases, this eliminates the malfunction and you can continue working. If this is not successful: find the error message or error number in the following error list and follow the sequence of actions indicated.
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Messages and instructions | Errors without error message 7.
Safety | Hazards to the operator 8 Safety Hazard if used incorrectly • Failure to follow the safety instructions can result in death or serious injury. >> Follow all the safety instructions. 8.1 Warning Hazards to the operator At WMF, safety is one of the most essential product features. The effectiveness of the safety devices can only be ensured if the following points are observed: >> Read the User Manual carefully prior to use. >> Do not touch hot machine components.
Safety | Hazards to the operator Despite the safety devices, every coffee machine poses hazard potential if incorrectly used. Please observe the following instructions when using the coffee machine so as to prevent injury and health hazards: Hazard to life due to electrical shock if not followed Warning Burn hazard / scalding hazard Caution Risk of injury Caution • The mains voltage inside the coffee machine is a hazard to life. >> Never open the housing.
Safety | Hazards to the operator Bruising or crushing hazard / risk of injury Caution Health hazard Caution Health hazard Caution Health hazard / irritation and scalding hazard Caution • The coffee machine contains moving parts that can cause finger or hand injury. • Closing the operating panel can cause a crushing hazard. >> Always switch off the coffee machine and unplug the mains plug before reaching into the coffee grinder or the opening of the brewing unit.
Safety | Hazards to the coffee machine Slipping hazard • Fluids can be discharged from the coffee machine if used improperly or if errors occur. These fluids can cause a slipping hazard. >> Regularly check whether the coffee machine is leaking, and make sure no water is coming out. 8.2 Caution Observe the Safety chapter w starting on page 63 Hazards to the coffee machine Follow the manual We do not accept any warranty for damage resulting from failure to observe this requirement.
Safety | Hazards to the coffee machine Please observe the following instructions so as to prevent problems with and damage to the coffee machine: • For drinking water with carbonate hardness in excess of 5 °dKH, a WMF water filter must be fitted; otherwise, the coffee machine can be damaged due to build-up of scale. • For insurance reasons always ensure that, at the end of operation, the mains tap for the water supply is turned off and the mains switch is switched off or the mains plug is unplugged.
Safety | Intended use 8.3 Intended use The WMF 8000 S is designed to dispense coffee beverages, milk beverages and/or powdered beverages (such as Choc and Topping) in various variations into cups or pots. This device is also intended for industrial and commercial use and for use by professionals and trained users in shops in the consumer goods industry and agricultural holdings, or for the commercial use by non-professionals.
Safety | Directives 8.4 Directives The device fulfils the requirements of the German Food and Feed Code (LFGB), the Regulation on Commodities (BedGgstV), the EU regulation No. 10/2011 as well as the EU regulation No. 1935/2004 in the currently valid editions. When used properly, the device does not present a health hazard or other unreasonable hazard. The materials and raw materials used fulfill the requirements of the Regulation on Commodities as well as the EC regulations No. 10/2011.
Safety | Duties of the owner / operator 8.5 Duties of the owner / operator The operator of such equipment must ensure regular maintenance by WMF Service technicians, their agents or other authorised persons, and checking of safety devices. Access to the service area is permitted only for persons with knowledge and practical experience with the device, especially regarding safety and hygiene.
Warranty claims 8.6 Warranty claims Follow the manual • We do not accept any warranty for damage resulting from failure to observe this requirement. >> Observe the conditions for usage and installation. During the warranty period of 12 months from transfer of risk, the purchaser has statutory warranty entitlements. The vendor should always be afforded the opportunity to rectify errors within an appropriate period.
Appendix: Technical data Appendix: Technical data Technical data for coffee machine Rated voltage Nominal power rating Power supply On-site fuse Coffee bean hopper large Coffee bean hopper small Powder hopper (optional) * Illumination External dimensions Weight empty Continuous sound pressure level (Lpa) 220–240 V 380–415 V 3.4–3.8 kW 6,0–7,0 kW 220–240 V 380–415 V 50/60 Hz (1/N/PE) 50/60 Hz (3/N/PE) 1 x 16 A 3 x 16 A approx. 1,150 g per load ** approx. 730 g per load ** approx.
Appendix: Technical data Mains voltage tolerance range Water supply Water quality Water drain tube Ambient temperature Maximum humidity Degree of protection 230 V +6 % and–10 % / 400 V +6 % and–10 %. Mains voltage interruption < 50 ms: no interruption of function TW15 (DN 15 at least DN 6 or 1/4“) hose connector with main shutoff valve and contaminant filter, with a mesh size of 0.2 to 0.25 mm, by customers on-site. At least 0.05 MPa (0.5 bar) flow pressure at 2 l/min (low pressure). At least 0.30 MPa (3.
Appendix: Technical data These specifications for the electrical connection and the standards quoted apply for connecting the coffee machine in EU countries. It may be necessary to also observe additional country-specific regulations. Outside the EU countries acceptance of the standards quoted is to be checked by the legal entity or natural person who wishes to use the coffee machine. The local power supply must be constructed according to IEC 364 (DIN VDE 0100).
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Number Unit 76 Pcs Pcs Pcs Meter Pcs Pcs Pcs 1 1 1 1 1 1 1 Nozzle Milk nozzle Plug&Clean adapter Milk hose Double spout Single spout Combi spout cover; complete, Active Milk Combi spout cover; complete Designation Pcs Pcs Pcs Pcs Pcs Pcs Pcs 1 1 1 1 1 1 1 Multitool Coffee measuring spoon Mixer bowl spout Mixer bowl Spare key Lid; lockable Lid Product hopper identification labels Pcs Coffee grounds container (with design sheet metal) Pcs Pcs Pcs Pcs 1 1
Number Unit Designation Pcs 1 Milk container lid 350 Milk container 350 User Manual WMF 8000 S Pcs Pcs Pcs 1 1 1 Pack Pcs Pcs Tube Pcs Pcs 1 1 1 1 1 Cleaning container cover; Active Milk Cleaning container; Active Milk WMF Molykote “gasket grease” 5 gr.
Index Index A Accessories and spare parts 76 Accounting 34 Accounting PIN 35 Additions 25 Adjustable height cup table 7, 15 Animations 23 Automatic cup table 15 Auto Steam 7 Auto Steam (optional) 14 D Data backup 41 Decaf factor 30 Delete addition 26 Detail view of current day 36 Directives 69 Dispensing hot water 12 Dispensing option 24 Dispensing test 23 Display brightness 39 Display for beverage buttons and settings 7 Drip tray cleaning 50 Duties of the owner / operator 70 E B Barista pad 7, 31 Baris
Index Level switching 29 Load cup symbols 41 Load data 41 Load recipe 30 Load recipes 41 Lock recipes 23 M Machine options 40 Main menu functions 20 Mains voltage tolerance range 73 Maintenance 58 Maintenance and descaling 58 Manual cleaning 49 Manual insert pad 7, 16, 21, 32 Menu control pads 20 Menu pad 7, 32 Message pad 7 Messages and instructions 59 Messages for operation 59 Messages on the display 20 Metered 24 Milk and foam 38 Milk foam selection 31 Milk or milk foam dispensing 12 Milk storage temper
Your nearest WMF Service: © 2012–2013 WMF AG All rights reserved, in particular duplication, distribution and translation rights. No part of this manual may be reproduced in any form or processed, duplicated or distributed using electronic systems without written consent. Design and production / typesetting and print presentation: TecDoc GmbH; Geislingen, info@tecdocgmbh.de Original User Manual. Printed in Germany. We reserve the right to make technical modifications. 05.03.
