User manual

9
Safety
Hazard instructions
Despite all safety devices, any machine can be hazardous if used incorrectly. Therefore, please follow
the instructions below when using the machine to prevent injury and health hazards:
CAUTION. Risk of injury.
Do not reach into the coffee bean hopper when the machine is switched on and plugged in.
The mechanical parts in the hopper can cause injuries.
CAUTION. Health hazard.
Fill the bean hopper and manual insert only with materials for the use intended.
CAUTION. Burning and scalding hazard.
The All-in-One spout for hot beverages and milk foam, and the hot water spout, become
very hot during operation.
The dispensed liquids and steam are also very hot. Therefore, do not touch the components
and equipment surfaces in these areas, and avoid contact with hot liquids and steam.
WARNING. Risk of electric shock.
Do not allow liquids to enter the inside of the machine casing, except within the intended
containers. Do not clean the machine using running water, steam cleaners or steam jets.
Do not unscrew the machine covers and do not insert fingers or tools into the machine.
CAUTION. Health hazard.
Cleaning and descaling products are irritants and become very hot when the cleaning
program is running.
Avoid any contact with these liquids.
Keep away from children and unauthorized persons.•
Do not ingest them, nor mix them with other chemicals.•
Also note:
Do not eat or drink while using cleaning or descaling products.•
Ensure good ventilation while cleaning or descaling.•
Thoroughly wash hands and face after using cleaning or descaling products, •
even during breaks.
Plastic parts of the coffee machine, with the exception of the water tank, may not come •
into contact with the descaling agent.
Take care that no adjacent objects and textiles, etc. come into contact with the •
descaling agent.
Use only WMF cleaning and descaling products. •